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Category Archives: Photos By: Bob Young

Original Pancake House, Boise

04 Sunday May 2014

Posted by Bob and Robin in Breakfast, Eggs, Omelet, Original Pancake House, Photos By: Bob Young, What's For Dinner?

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Denver Omelet, Mushroom Omelet, omelet, Original Pancake House


I am not particularly one for pancakes in the morning. I tend to make them too sweet. So today, on our visit to The Original Pancake House in Boise, with Marnie and Mac, I opted for an omelet. Not your stand-by Denver Omelet, but rather a Mushroom Omelet with a Mushroom/Sherry Sauce. Add some home fries, and we have a big breakfast. Enjoy!

Mushroom Omelet with Mushroom/Sherry Sauce Home Fries

Mushroom Omelet
with
Mushroom/Sherry Sauce
Home Fries

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Omelet For Breakfast

29 Tuesday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Rye, Asparagus, Boise Farmers Market, Bread, Breakfast, Breakfast At The Captains Shack, Captain's Shack, Cowboy Eggs, Eggs, Local Farmers Markets, Local Markets, Omelet, Photos By: Bob Young, Vegetables, What's For Dinner?, Whats For Breakfast?

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Asparagus, omelet, san marzano tomato, veggie omelet


I made Robin an Egg In Toast – make a hole in bread, grill it, add an egg, serve it – and noticed that there was some asparagus that had to be eaten and some mushrooms. So, for me, I made this omelet that was terrific. Left-Click to see the photo enlarged. Cheers!

Asparagus, Mushroom and San Marzano Tomato Omelet Acme Bake Shop Toasted Rye

Asparagus, Mushroom and San Marzano Tomato Omelet
Acme Bake Shop Toasted Rye

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Awesome Beef Short Ribs!

27 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop Sourdough, Beef, Boise Farmers Market, Buy Idaho, Captain's Shack, Comfort Food, Cuts of Beef, Dinner At The Captains Shack, Dinner With Robin, Food Prep, Idaho Beef, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Purple Sage Farms, Recipes, River View Gardens, What's For Dinner?, Wine and Food

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beef short ribs, Boise Farmers Market, buy Idaho, eat local, Homestead Natural Foods, Meadowlark Farms, River View Farms


26April2014_1_Beef-Short-Ribs_Homestead-Ribs-ThawingThis was an awesome dinner! Beef Short Ribs from Ed Wilsey and Homestead Natural Foods. It is really nice to see that most of these products are available, and were bought at, The Boise Farmers Market. If you live in, or around Boise, this is the “place to be” on Saturday mornings. And I sincerely urge you, whether or not you live in Boise, to visit and support your local farmers and your local farmer’s markets. In this meal, we used products from Homestead Natural Foods (beef short ribs), River View Farms (wild garlic and carrots), Meadowlark Farms (eggs) and Purple Sage Farms (rosemary and salad greens). From our own garden, we used fresh thyme, Miner’s lettuce and Mexican oregano. An Indian Creek Winery wine was served with dinner and a 2002 Parma Ridge Vineyards Milange was used in the recipe. Enjoy these photos and the recipe of this awesome dinner. Cheers!

The beef short ribs have been cut and are thawing and getting ready fr roasting.

The beef short ribs have been cut and are thawing and getting ready for roasting.

Beef short ribs added to the pot along with the herb bundle.

Beef short ribs added to the pot along with the herb bundle.

Mushrooms are added to the pot. 1 hour into the cooking process. This house smells so good!!

Mushrooms are added to the pot. 1 hour into the cooking process. This house smells so good!!

Fresh green salad with Idaho products.

Fresh green salad with Idaho products.

The plated Beef Short Ribs. We also had some Acme Bake Shop Sourdough and a 2009 Indian Creek Cabernet Sauvignon with the dinner. Fantastic wine!!

The plated Beef Short Ribs. We also had some Acme Bake Shop Sourdough and a 2009 Indian Creek Cabernet Sauvignon with the dinner. Fantastic wine!!

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Twisted Eggs Benedict, Slightly!

27 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Boars Head Black Forest Ham, Boise Farmers Market, Breakfast, Captain's Shack, Dinner With Robin, Eggs, Eggs Benedict, Ham, Local Farmers Markets, Local Markets, Meadowlark Farms, Photos By: Bob Young, Recipe By: Russ Terrell, Recipe: Bob and Robin Young, Sourdough, Things To Do, Whats For Breakfast?

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Acme Bake Shop Sourdough, Blender Hollandaise, Boars Head Black Forest Ham, Boise Farmers Market, Eggs Benedict


The Wise Ole Owl says that if you have not tried this fantastically easy Easy Blender Hollandaise Sauce (Russ Terrell, this is still the best Hollandaise going!), you need to re-think your kitchen challenge. Notice, I said challenge not ability. If you read this blog, then your ability is sound. This recipe is soooooooooo easy and quick. And we tweaked the Eggs Benedict below and changed the bread. We did not use the English Muffin, as is traditional, but instead, we used a slice of lightly toasted Acme Bake Shop Sourdough. The bake shop is at the Boise Farmers Market each Saturday at 10th and Grove in Boise. Get yourself a loaf, or two! The best sourdough in town.

"Wise Ole Owl"

“Wise Ole Owl”

Eggs Benedict

Twisted Eggs Benedict
with
Lightly Toasted Acme Bake Shop Sourdough, Boars Head Black Forest Ham, Meadowlark Farms Poached Eggs and Easy Blender Hollandaise Sauce

And if the Twisted Eggs Benedict are not enough for breakfast, help yourself to one of these awesome Acme Bake Shop Cinnamon Brioche Rolls. Forget all the calories today! These are also available, sometimes, at the Boise Saturday Market.

And if the Twisted Eggs Benedict are not enough for breakfast, help yourself to one of these awesome

Acme Bake Shop Cinnamon Brioche Rolls

Forget all the calories today! These are also available, sometimes, at the Boise Saturday Market.

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An Afternoon at Asiago’s and Powells

23 Wednesday Apr 2014

Posted by Bob and Robin in Asiago's, Boise Adventures, Caesar Salad, Chicken, Chocolate, Cooking Styles, Dinner With Robin, Italian Food, Pasta, Photos By: Bob Young, Restaurants, Salads, Salmon, Seafood, What's For Dinner?, Wine and Food, Wines - Italian

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Asiagos, candy, chocolate, Italian food, Powells Sweet Shoppe


23April2014_1c_Asiagos-Powels_AsiagosWe originally planned to go and see the baby owls. But the property owner was not feeling good so we will go on Saturday. We had planned to go to Asiago’s for lunch before going birdwatching. We did. And then we needed dessert, so Powell’s Sweet Shoppe in east Boise was the place to go. Here are some photos from today. Left-Click any of them to see the photo enlarged. Enjoy the food photos and following us on a Foodie Sojourn! Cheers. Here is a link to Asiago’s Menu. Asiago’s is definitely a 5-Star restaurant (out f 5-Stars) for an Italian restaurant in Boise.

Robin at Asiago's

Robin at Asiago’s

(L) 2012 Vesevo Beveventano Falhnghina Campania, Italy Althnuma Pinot Grigio DOC Val d'Adige, Italy

(L) 2012 Vesevo Beveventano Falhnghina Campania, Italy
(R) Althnuma Pinot Grigio DOC Val d’Adige, Italy

Can’t really say that any one of these was better than the other. The Pinot Grigio went extremely well with the smoky salmon while the Beveventano went better with the salad and the mushrooms. They were both good selections.

Here

Funghi
fresh mushrooms sautéed in champagne and butter, finished with gremolata

Here

Caesar Salad
hearts of romaine, croutons, anchovies and asiago with the house caesar dressing

Yea! Finally a restaurant in Boise that knows how to make a Caesar Salad. It’s not a Caesar without the anchovy and garlic! Sorry, but that’s the way it goes.

Smoky Salmon with Fettuccini and Cream Sauce

Smoky Salmon with Fettuccini and Cream Sauce

CHICKEN ASIAGO  gremolata chicken breast over fresh fettuccine in Asiago-garlic cream, finished with tomato-pesto  sauce. served with the house or Caesar salad

Chicken Asiago
gremolata chicken breast over fresh fettuccine in Asiago-garlic cream, finished with tomato-pesto sauce.

Then we were off to Powells in east Boise for some Gilato. Here Robin is enjoying some.

Then we were off to Powell’s Sweet Shoppe in east Boise for some Gelato. Here Robin is enjoying some.

Gelato - Italian Ice Cream

Gelato – Italian Ice Cream

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Awesome Easter Lamb Dinner

22 Tuesday Apr 2014

Posted by Bob and Robin in Acme Bake Shop Sourdough, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Celebrations, Dinner With Robin, Easter Dinner, Easter Lamb, Food Prep, Greens, Idaho Lamb, Idaho Wine, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Prep Work, Purple Sage Farms, Recipe by: Robin and Bob Young, Recipes, Ridge Winery, River View Gardens, Salads, Sawtooth Winery, Side Dishes, Snake River AVA, What's For Dinner?, Wine and Food, Wines - Idaho

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arugula, Idaho wine, Leg of Lamb, Miner's Lettuce, River View Gardens, sawtooth winery


20April2014_1g_Captains-Shack-Easter_Lamb-Happy_Dinner-PlatedThis is probably one of the best lamb dinner we have had. I adapted it from a recipe found on Epicurious. Here is the link to our adapted recipe: Arugula, Spinach and Miner’s Lettuce Stuffed Lamb. The recipe is not for the faint of heart. But it is really fun to do. Give it a try. Take your time and enjoy the process. If you don’t have an already boned leg of lamb, here is a previous post on this blog about boning a leg of lamb. Well worth the short time to view the video. How To Bone a Leg of Lamb. Enjoy the lamb. Most, but not all, of the products on our menu were from Idaho – Support Idaho Farmers: Buy Local. And we really try to do this. Here is our list: Wine – Sawtooth Winery; Lamb – Felzien Family Lamb; Garlic – River View Farms; Salad Greens and Herbs – Purple Sage Farms; Bread – Acme Bake Shop and Vegetables – Volcanic Farms. Left-Click any of these photos to see them enlarged. Cheers!

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The rolled lamb is "getting happy".

The rolled and tied lamb is “getting happy”.

The cooked lamb is resting to redistribute the juices.

The cooked lamb is resting to redistribute the juices.

Green Salad with Miner's lettuce, slivered carrots and green onion Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

Green Salad
with
Miner’s lettuce, slivered carrots and green onion
Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00) 2003 Ridge Vineyards Lytton East Zinfandel ($165.00 - 54 barrels produced)

Wines For Dinner
2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00)
2003 Ridge Vineyards Lytton East Zinfandel ($165.00 – 54 barrels produced)

Arugula Stuffed Leg of Lamb

Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb

Arugula, Spinach and Miner's Lettuce Stuffed Leg of Lamb Oven Roasted Rosemary Yukon Gold Potatoes Roasted Vegetable Medley Acme Bake Shop Sourdough Bread

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley
Acme Bake Shop Sourdough Bread

Here

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley

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Scrumptious Dinner At “Fresh Off the Hook”

19 Saturday Apr 2014

Posted by Bob and Robin in Appetizers, Buy Idaho, Cod, Comfort Food, Fresh Off the Hook, Green Beans, Halibut, Locavore, Pasta, Photos By: Bob Young, Restaurant Reviews, Salmon, Scallops, Seafood, Shrimp, Things To Do, Vegetables, What's For Dinner?, Wine and Food

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bay scallops, cod, Fresh Off the Hook, salmon, seafood


18Aprikl2014_1_Fresh-Off-the-Hook_Menu-CoverOnce agai, we went to Fresh Off the Hook in Boise and were treated to another awesome dinner. It is, without a doubt, the Best In Boise for seafood. Yes. A 5-Star seafood restaurant. Their Menu is full of surprises and delicious. I want to try one of everything. For instance, their fried foods are more like the tempura at Sushi Joy, it is light and not grease soaked. The fried foods taste like they are supposed to. Shrimp taste like shrimp. Cod tastes like cod. Not over powered with batter. It is good! In short, if you are in Boise, you must try to go to Fresh Off the Hook. Cheers and enjoy these photos.

Sauvignon Blanc (Chile) on the left and a Kendal Jackson Chardonnay on the right. Look at the color difference.

Sauvignon Blanc (Chile) on the left and a Kendall-Jackson (CA) Chardonnay on the right. Look at the color difference.

Robin is enjoying herself.

Robin is enjoying herself.

Green Beans Fried A great appetizer!

Green Beans Fries
A great appetizer!

Shrimp Tomato Bisque

Shrimp Tomato Bisque

Clam Chowder There's actually clams in here!

Clam Chowder
There’s actually clams in here!

Seafood Linguini

Seafood Fettuccini
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter smothered in our creamy Parmesan-garlic sauce tossed with fettuccine noodles. Topped with Parmesan, tomatoes and scallions, and served with warm sourdough bread 14.99

Captain Alex’s Seafood Platter A medley of cod, salmon, halibut, mahi mahi, Jumbo shrimp, calamari and clams battered and deep fried to perfection. Served with chef’s choice sautéed vegetables and wild rice 18.99

Captain Alex’s Seafood Platter
A medley of cod, salmon, halibut, mahi mahi, Jumbo shrimp, calamari and clams battered and deep fried to perfection. Served with chef’s choice sautéed vegetables and wild rice 18.99

Fishing boat

Fishing boat

Sailing rig. These are ship models that are placed around the restaurant.

Sailing rig. These are ship models that are placed around the restaurant.

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Garden Surprise

16 Wednesday Apr 2014

Posted by Bob and Robin in Alley Gardens, Boise Farmers Market, Buy Idaho, Captain's Shack, Greens, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Purple Sage Farms, What's For Dinner?

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Claytonia perfoliata, Miner's Lettuce


And a good surprise it is! Miner's Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner's Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market - They may have some. I know our does (Purple Sage Farms).

And a good surprise it is! Miner’s Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner’s Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market – They may have some. I know our does (Purple Sage Farms).

Description
Claytonia perfoliata is a trailing plant, growing to a maximum of 40 cm in length, but mature plants can be as small as 1 cm. The cotyledons are usually bright green (rarely purplish or brownish-green), succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are 0.5–4 cm long, with an often long petiole (exceptionally up to 20 cm long).
The small pink or white flowers have five petals 2–6 mm long; they appear from February to May or June, and are grouped 5–40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spreading stems that branch from the base.
It is common in the spring, and it prefers cool, damp conditions. It first appears in sunlit areas after the first heavy rains. Though, the best stands are found in shaded areas, especially in the uplands, into the early summer. As the days get hotter, the leaves turn a deep red color as they dry out.
There are four ill-defined geographical subspecies:
Claytonia perfoliata subsp. perfoliata: Pacific coastal United States and southwest Canada
Claytonia perfoliata subsp. intermontana: interior western United States
Claytonia perfoliata subsp. mexicana: coastal southern California and Arizona south through Mexico to Guatemala
Claytonia perfoliata subsp. utahensis: recognised as local subspecies in Utah.
Uses
The common name miner’s lettuce refers to its use by California Gold Rush miners who ate it to get their vitamin C to prevent scurvy. It can be eaten as a leaf vegetable. Most commonly it is eaten raw in salads, but it is not quite as delicate as other lettuce. Sometimes it is boiled like spinach, which it resembles in taste. [Wikipedia]

Miner’s lettuce
Scientific name:
Claytonia perfoliata (Purslane Family: Portulacaceae)
Life stages of Miner’s lettuce
Miner’s lettuce, a native winter annual broadleaf plant, is part of a complex of species and subspecies with slightly varying characteristics. It is found throughout California (except for the lower desert areas) to about 6600 feet (2000 m). Miner’s lettuce inhabits natural plant communities, agricultural land, and urban areas, with a preference for cool, damp conditions. It dries up with the onset of hot spring weather. Although the leaves are sometimes cultivated or collected for salad greens, occasionally it accumulates soluble oxalates, which can be toxic when ingested.
Habitat
Chaparral, oak, woodlands, forests, and coastal sage scrub, agronomic and vegetable crop fields, orchards, vineyards, gardens, yards, and other disturbed sites.
Seedling
Cotyledons (seed leaves) are bright green, slightly succulent, linear and narrow, and broadest at the tip. The first true leaf and later leaves are narrowly to normally lance-shaped with bases that taper to the stalk. These leaves form a basal rosette. Miner’s lettuce seedlings are distinguished from redmaids, which lack definite stalks and have somewhat broader and fleshier leaves.
Young plant
The young plant is found as a basal rosette.
Mature plant
Mature plants have numerous erect to spreading, slender stems that branch from the base and reach up to 8 inches (20 cm) in length. Leaves are mostly basal, slightly succulent, hairless, and bright green. Leaf shape varies from football shaped to triangular-kidney shaped with rounded or pointy tips. The flower stalk appears to “grow through” a circular cuplike structure (bract) that looks like a leaf and surrounds the entire stem. Subspecies perfoliata has football to egg-diamond shaped leaves and subspecies mexicana has egg-diamond shaped to triangular-kidney-shaped leaves.
Flower
Flowers bloom from February through May. Five to forty white to pale pink flowers on slender down-curved stalks cluster above a circular to weakly squared, often cuplike, green structure (bract) that looks like a leaf and completely surrounds the stem.
Fruit
Tiny, egg-shaped, green, open pods, 1/17 to 1/6 of an inch (1.5–4 mm) are enclosed by green petal-like sepals and contain two to six seeds.
Seeds
Glossy, black seeds, about 1/26 to 1/8 of an inch (1 to 3 mm) in diameter, are oval to circular with a white appendage at the point of attachment. [UC Davis]

That is probably way more than you wanted to know. But interesting nonetheless. Try some Miner’s Lettuce. Cheers.

43.624890 -116.214093

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Easy Easter Egg Colors

14 Monday Apr 2014

Posted by Bob and Robin in Buy Idaho, Captain's Shack, Classics, Easter Eggs, Eggs, Local Farmers Markets, Local Harvests, Local Markets, Meadowlark Farms, Photos By: Bob Young, What's For Dinner?

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brown eggs, Easter eggs, egg coloring, Food Color, Meadowlark Farms, White Vinegar


Awesome Easter Eggs this year. Thanks to Janie Burns, Meadowlark Farms, for the brown eggs. Recipe: 1 T White Vinegar, 20-24 drops of Food Color and 1/2 c Water at room temp. Mix and place eggs in the dye. They will dye up quickly. The ones pictured here are about 30 seconds. The colors are really intense and I like them. Enjoy!

14April2014_1_Captains-Shack_Natural-Easter-Egg-Colors

43.624890 -116.214093

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Ridge Winery Lamb Meatloaf

13 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Apricots, Boise Artisan Bakery's, Boise Farmers Market, Bread, Breakfast, Buy Idaho, Captain's Shack, Comfort Food, Dinner At The Captains Shack, Fruits, Herbs and Spices, Ice Cream, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Mahi Mahi, Party Time, Photos By: Bob Young, Recipe: Bob and Robin Young, Ridge Winery, Shrimp, Sourdough Bread, Sriracha Chili Sauce, What's For Dinner?, Wine and Food

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lamb, Lamb Meatloaf, Ridge Winery, Ridge Winery Lamb Meatloaf, Ridge Winery Lytton East Zinfandel, sriracha


The other evening when we were at a Ridge Winery tasting, they suggested to go with their Estate Cabernet Sauvignon to have a Ridge Winery Lamb Meatloaf. We did not have any of the cab, but we do have some 2003 Ridge Winery Lytton East Zinfandel and it is an awesome wine! We still have 5 bottles in our storage. We made the meatloaf and it too is awesome. Look at these photos I took of the dinner and the the Sunday morning breakfast consisting of a Shrimp and Fresh Asparagus Omelet. Yummers!

2003 Ridge Winery Lytton East Zinfandel. AP - $164.00!

2003 Ridge Winery Lytton East Zinfandel
AP – $164.00!
Yes, a very special wine.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf Baked Idaho Potato with Creme Fresh and Chives Fresh Green Salad with Tomatoes

Ridge Winery Lamb Meatloaf

Baked Idaho Potato
with
Crème Fraîche and Chives

Fresh Green Salad
with
Carrot Strings and Tomatoes

Fresh Idaho Asparagus
with
Idaho Wild Garlic

Vanilla Ice Cream with Apricot Purée

Vanilla Ice Cream
with
Apricot Purée

Shrimp and Fresh Asparagus Omelet Acme Bake Shop Toasted Sourdough

And then for breakfast Sunday morning, something simple and easy and non-complicated. A change of pace!

Shrimp and Fresh Asparagus Omelet
Acme Bake Shop Toasted Sourdough

And just as a note: The lamb is from the Felzien Family Farm where we get all of our fresh lamb. The eggs are from Meadowlark Farms, where we get all of our eggs. The asparagus and garlic are from the River View Gardens. The sourdough bread is from our favorite bakery Acme Bake Shop. The carrots were from Rice Family Farms. We really do try to keep our food supply local and we do Buy Idaho! Cheers.

43.624890 -116.214093

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The History Kitchen

Interesting historical information about food - prep, origins and uses. Written by a kitchen anthropologist!

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Of Concern To This Blog
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Recent Posts

  • CS Pear and Rutabaga Soup
  • Raibu Sushi Bar
  • Different Kinds of Peppers
  • It’s Pizza Time!
  • Salmon — Part 2

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Think Local!! Buy Local!!

Let them know you saw their logo on this blog. Thanks!
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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

Let them know you saw their logo on this blog. Thanks!
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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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Miscellaneous Items
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