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I made Robin an Egg In Toast – make a hole in bread, grill it, add an egg, serve it – and noticed that there was some asparagus that had to be eaten and some mushrooms. So, for me, I made this omelet that was terrific. Left-Click to see the photo enlarged. Cheers!

Asparagus, Mushroom and San Marzano Tomato Omelet Acme Bake Shop Toasted Rye

Asparagus, Mushroom and San Marzano Tomato Omelet
Acme Bake Shop Toasted Rye