I made Robin an Egg In Toast – make a hole in bread, grill it, add an egg, serve it – and noticed that there was some asparagus that had to be eaten and some mushrooms. So, for me, I made this omelet that was terrific. Left-Click to see the photo enlarged. Cheers!

Asparagus, Mushroom and San Marzano Tomato Omelet
Acme Bake Shop Toasted Rye