Yes it was! And many thanks to all of the Boise Farmers Market producers for supplying the awesome meal items and the Saint Lawrence Gridiron, at 703 W Bannock in Boise (208) 433-5598, for supplying the space, the Waite Staff and an awesome Chef! Just a super, super night!
I do believe that this was the first of dinners like this to raise funds for the Boise Farmers Market. And I do hope that they continue to do this Fund Raising Dinner next year and many years to follow. When you look at the menu and photos below, you will see the superb meal that we had. Congratulations to all who worked so hard to make this a success! Left-Click any of these photos to see them enlarged.
The flyer for this year’s event.
Delightful table center pieces added to the Fall theme.
The wonderful menu!
open faced gougére, chipotle fraîche and cucumber
heirloom tomatoes and brown butter crouton
seasonal root vegetables, candied walnuts and local greens
smoked and braised short ribs, Carolina grits, salt roasted carrots, braised leeks and pan jus
cinnamon custard brûlée with fresh grated nutmeg whipped cream
Neckar Coffee added some delightful coffee to our dinner. Thank-You!
Snake River Winery offered wines with the dinner and beer was also available from Woodland Empire Brewery.
The Check-In table
The Chef for the meal and on the right owner Brian Garrett. Thank-You both for this delightful evening.
Robin enjoys some Neckar Coffee.
Thank-You everyone for this event. It takes a lot of hard work to arrange this. Karen Ellis – Thank-You!
Boise Foodie Guild 