This was an awesome dinner! Beef Short Ribs from Ed Wilsey and Homestead Natural Foods. It is really nice to see that most of these products are available, and were bought at, The Boise Farmers Market. If you live in, or around Boise, this is the “place to be” on Saturday mornings. And I sincerely urge you, whether or not you live in Boise, to visit and support your local farmers and your local farmer’s markets. In this meal, we used products from Homestead Natural Foods (beef short ribs), River View Farms (wild garlic and carrots), Meadowlark Farms (eggs) and Purple Sage Farms (rosemary and salad greens). From our own garden, we used fresh thyme, Miner’s lettuce and Mexican oregano. An Indian Creek Winery wine was served with dinner and a 2002 Parma Ridge Vineyards Milange was used in the recipe. Enjoy these photos and the recipe of this awesome dinner. Cheers!

The beef short ribs have been cut and are thawing and getting ready for roasting.

Beef short ribs added to the pot along with the herb bundle.

Mushrooms are added to the pot. 1 hour into the cooking process. This house smells so good!!

Fresh green salad with Idaho products.

The plated Beef Short Ribs. We also had some Acme Bake Shop Sourdough and a 2009 Indian Creek Cabernet Sauvignon with the dinner. Fantastic wine!!