We originally planned to go and see the baby owls. But the property owner was not feeling good so we will go on Saturday. We had planned to go to Asiago’s for lunch before going birdwatching. We did. And then we needed dessert, so Powell’s Sweet Shoppe in east Boise was the place to go. Here are some photos from today. Left-Click any of them to see the photo enlarged. Enjoy the food photos and following us on a Foodie Sojourn! Cheers. Here is a link to Asiago’s Menu. Asiago’s is definitely a 5-Star restaurant (out f 5-Stars) for an Italian restaurant in Boise.
Robin at Asiago’s
(R) Althnuma Pinot Grigio DOC Val d’Adige, Italy
Can’t really say that any one of these was better than the other. The Pinot Grigio went extremely well with the smoky salmon while the Beveventano went better with the salad and the mushrooms. They were both good selections.
fresh mushrooms sautéed in champagne and butter, finished with gremolata
hearts of romaine, croutons, anchovies and asiago with the house caesar dressing
Yea! Finally a restaurant in Boise that knows how to make a Caesar Salad. It’s not a Caesar without the anchovy and garlic! Sorry, but that’s the way it goes.
gremolata chicken breast over fresh fettuccine in Asiago-garlic cream, finished with tomato-pesto sauce.
Then we were off to Powell’s Sweet Shoppe in east Boise for some Gelato. Here Robin is enjoying some.
Gelato – Italian Ice Cream
Boise Foodie Guild 