Tags
lamb, Lamb Meatloaf, Ridge Winery, Ridge Winery Lamb Meatloaf, Ridge Winery Lytton East Zinfandel, sriracha
The other evening when we were at a Ridge Winery tasting, they suggested to go with their Estate Cabernet Sauvignon to have a Ridge Winery Lamb Meatloaf. We did not have any of the cab, but we do have some 2003 Ridge Winery Lytton East Zinfandel and it is an awesome wine! We still have 5 bottles in our storage. We made the meatloaf and it too is awesome. Look at these photos I took of the dinner and the the Sunday morning breakfast consisting of a Shrimp and Fresh Asparagus Omelet. Yummers!
AP – $164.00! Yes, a very special wine.
Baked Idaho Potato
with
Crème Fraîche and Chives
Fresh Green Salad
with
Carrot Strings and Tomatoes
Fresh Idaho Asparagus
with
Idaho Wild Garlic
with
Apricot Purée
And then for breakfast Sunday morning, something simple and easy and non-complicated. A change of pace!
Acme Bake Shop Toasted Sourdough
And just as a note: The lamb is from the Felzien Family Farm where we get all of our fresh lamb. The eggs are from Meadowlark Farms, where we get all of our eggs. The asparagus and garlic are from the River View Gardens. The sourdough bread is from our favorite bakery Acme Bake Shop. The carrots were from Rice Family Farms. We really do try to keep our food supply local and we do Buy Idaho! Cheers.
Boise Foodie Guild 