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Category Archives: Main Dish

Concert Jam at “The Buzz”

27 Sunday Oct 2013

Posted by Bob and Robin in Appetizers, Concert Jam, Dinner With Friends, Friends, Main Dish, Party Time, Photos By: Bob Young, Special Events, Special Information, Things To Do, What's For Dinner?, Wine and Food

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concert jam, Jen Drake, the Buzz


buzz_logo_cafeIt is great to have Jen Drake – viola – bring some of the local philharmonic talent to the Buzz again this year for the 2nd year of Concert Jam! I think this program will be scheduled about every other month. If that is wrong, I will let you know. Such a great event and thanks to Jen Drake for “directing” the music. And the really great thing – If you play an instrument, bring it! Sit down with these folks! Have fun and play your heart out! Ages? If you can read music and you play an instrument, you can join in on the fun. I think the youngest this time was a 14 year old young lady on the violin. Such a great experience for them to play with such great talent. Enjoy these photos from the evening. Hope to see you at the next one! Cheers!

Here is another venue for the philharmonic group.

Here is another venue for the philharmonic group. This month the music will be Brahms. The program varies each month. Well worth the $10 donation. Robin and I will be there.

Great dinner tonight! Pork Chops with Raspberry Sauce Zucchini Cake Asparagus

Great dinner tonight!

Pork Chops
with
Raspberry Sauce
Zucchini Cake
Steamed Asparagus

Chelli, new Assistant Director at the Boise Philamonic and Jen on the Viola.

Chia-Li Ho, new Assistant Director at the Boise Philamonic and Jen on the Viola.

Some of the jammers!

Some of the jammers! All ages are encouraged to join in.

Jammers.

Jammers.

At the end of the evening ..... Dessert! Pear Cobbler Ice Cream Whipped Cream

At the end of the evening ….. Dessert!

Pear Cobbler
Ice Cream
Whipped Cream

Cristi did a great job with this dessert. Hope to see YOU at the next event at The Buzz! Cheers!

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Yummy Fall Lunch

10 Thursday Oct 2013

Posted by Bob and Robin in Acme Bake Shop Breads, Bread, Butternut Squash, Captain's Shack, Carrots, Comfort Food, Housemade Soup, Main Dish, Photos By: Bob Young, Summer Squash, Vegetables, What's For Dinner?

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butternut squash, caramelized onion, Yellow Summer Squash


I am not a squash fan, but this soup was good and easy to do.

Cream of Summer Squash and Butternut Squash with Caramelized Onion, Garlic and Carrot

Cream of Baked Yellow Summer Squash and Baked Butternut Squash
with
caramelized onion, garlic, carrot and fresh thyme

Acme Bake Shop Rye Toast

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Oktoberfest Pork Chops

01 Tuesday Oct 2013

Posted by Bob and Robin in Captain's Shack, German Recipes, Main Dish, Oktoberfest, Photos By: Bob Young, Pork, Recipes, Sauerkraut, What's For Dinner?

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Oktoberfest, pork chops, sauerkraut


For dinner last night, Brian made Robin, Marnie, Mac and I these scrumptious Pork Chops with Ginger Pear Sauce. Thank you Brian for this delightful meal – he can be awesome in the kitchen – and all of your help these past several weeks. And I know Robin appreciates your being here for her birthday. Here is his dinner. Enjoy! Here is The Recipe for these chops.

Pork Chops with Ginger Pear Sauce Housemade Sauerkraut Mashed Potatoes

Pork Chops with Ginger Pear Sauce
Housemade Sauerkraut
Mashed Potatoes

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Housemade Cream of Fresh Tomato Soup and Grilled Ham and Cheese Sandwich

30 Monday Sep 2013

Posted by Bob and Robin in Acme Bake Shop, Bread, Captain's Shack, Comfort Food, Herbs and Spices, Housemade Soup, Locavore, Main Dish, Photos By: Bob Young, Sandwiches, Sourdough Bread, Tomatoes, What's For Dinner?

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Fresh Basil Tomato Soup, grilled cheese sandwich, Tomato soup


Housemade Cream of Fresh Basil Tomato Soup Grilled Cheese Sandwich on Sourdough

Housemade Cream of Fresh Basil Tomato Soup
Grilled Ham and Cheese Sandwich on Sourdough

Great on this rainy, cool Fall day. Just hit the spot and very easy to make. I asked Robin what she wante for lunch and she said, “Tomato soup with a grilled cheese sandwich.” No tomato soup in the house. But a few fresh tomatoes, fresh basil, a little whole milk, salt and sugar and you’ve got a tomato soup. Grilled cheese was easy to make. Pull the fresh tomatoes from the Alley Garden and the fresh basil, too. Make a grilled cheese and ham on fresh sourdough from Acme Bake Shop. Comfort food!

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Awesome Blender Hollandaise Sauce

25 Wednesday Sep 2013

Posted by Bob and Robin in Acme Bake Shop Breads, Captain's Shack, Classic Sauces, Comfort Food, Cooking Styles, Eggs, Eggs Benedict, Food Prep, Main Dish, Photos By: Bob Young, Recipe: Bob and Robin Young, Recipes, Sourdough Bread, What's For Dinner?

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blender hollandaise sauce, breakfast


25Sept2013_1_Captains-Shack_Hollandaise-Breakfast_Terrell-RecipeEver want to know how to make a Hollandaise Sauce for your asparagus or Eggs Benedict? Here is a really great and easy recipe for making this Mother Sauce. No cooking! The photo here shows the sauce with Eggs Benedict. Thank you Russ Terrell (Boise) for this recipe. Cheers and enjoy!! Left-Click the photo to see an enlarged view.

Easy Blender Hollandaise Sauce

Source: Bob and Robin Young
Recipe Source: Russ Terrell, Boise, ID
Yield: 1 cup
Ingredients:
3 Egg Yolks
1 T fresh squeezed Lemon Juice
½ t Sea Salt
⅛ t Cayenne (Optional)
10 T unsalted Butter (If using salted butter, skip the added salt. Bob used the microwave on Defrost for about 1½ minutes 3 times to melt the butter. Came out fine.)
Directions:
1. Melt the butter slowly in a small pot. Try not to let the butter boil – you want the moisture in the butter to remain there and not steam away. See the note above using a microwave.
2. Add the egg yolks, lemon juice, salt (if using) and cayenne (if using) into your blender. Blend the egg yolk mixture at a medium to medium-high speed until it lightens in color, about 20 – 30 seconds. The friction generated by the blender blades will heat the yolks a bit. The blending action will also introduce a little air into the mixture, making your Hollandaise a bit lighter.
3. Once the yolks have lightened in color, turn the blender down to its lowest setting (if you only have one speed on your blender it will still work) and drizzle in the melted butter slowly while the blender is working. Continue to blend for another few seconds after the butter is all incorporated.
4. Turn off the blender and taste the sauce. It should be buttery, lemony and just slightly salty with a slight bite from the cayenne. Adjust to your liking. (Robin and I added a little more lemon.)
5. Store until needed in a warm spot, like on or next to your stovetop. Use within an hour or so. Great on eggs, as pictured, or on fresh asparagus.

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Cedar Plank Wild Copper River Coho Salmon

30 Friday Aug 2013

Posted by Bob and Robin in Captain's Shack, Fruits, Grilled Fruit, Main Dish, Photos By: Bob Young, Salmon

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cedar planks, coho salmon, mesquite chips, pluots


30Aug2013_1_Captains-Shack_Plank-Salmon-ReadyOh yum! Such a good dinner and easy to make. The photo to the left shows the salmon on the cedar planks with salt, pepper and fresh tarragon. That’s it. The salmon does not need anything else. I used some mesquite chips on the grill, but nothing else to cook the salmon. If you want to see the photos here enlarged, just Left-Click them. Enjoy!

Alaskian Coho Salmon Baked Potato Sauteed Fresh Green Beans with Garlic Grilled Pluots and Peach We served this with a Republic of Georgia Red and a Dessert White wine.

Cedar Plank Copper River Coho Salmon
Baked Potato
Sauteed Fresh Green Beans with Garlic
Grilled Pluots and Peach

We served this with a Republic of Georgia Red and a Dessert White wine.

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WHIP Nite at The Buzz and September Events

30 Friday Aug 2013

Posted by Bob and Robin in Appetizers, Finger Foods, Main Dish, Party Time, Photos By: Bob Young, Special Events, Tapas, What's For Dinner?

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food, photography questions, wine flights


29Aug2013_1_The Buzz_WHIP-Nite_SaladThe first WHIP Night at the Buzz was a good success. There were about 15 people there with all types of camera questions. I hope they all got answered to their satisfaction. The pasta salad pictured here was part of the dinner menu with appetizers. (None are left on this plate – they were that good!) The WHIP program will be held the last Thursday of each month from 5:00pm – 8:00pm. Each program will have someone in to talk about or explain about a specific topic.

29Aug2013_1a_The Buzz_WHIP-Nite_ParticipantsFor August and the first in the series, Cristi explains the event as, “Buzz Coffee and Wine is hosting our WHIP night each month on the last Thursday of the month. This is a time where We Help Inspire People (WHIP). This is a come and go event where each month we will have a guest that is very knowledgeable about a certain subject here at the Buzz to answer questions. This month we are pleased to have Bob Young coming to help us with our photography questions. Bob authors several blogs and has published a book with photographs of birds. Bring your questions and join us anytime between 5 and 8 on Thursday August 29. We will have flights of wine featuring women winemakers and food specials, no reservations required. Tell your friends and stop by.”

The September schedule of events at the Buzz is as follows.
“Buzz Coffee and Wine
September Events
Contact Us
2999 N Lakeharbor Lane
Boise, Idaho 83703

Whip Night
Bring your friends and your photography questions down to the Buzz August 29 from 5-8 (drop in anytime); and meet Bob Young and ask him questions about photography. We will have wine flights featuring women wine makers and food specials throughout the evening. Come any time, no reservations required.
We Help Inspire People.

Wine Club
We are focusing on France this month. Wine club is September 10 or 11 at 6:30 PM. Reservations required. Cost is $15.00 per person, includes dinner and wine tasting. Featured wines are 10% off after dinner. Please let us know of food allergies or intolerance with your reservation; buzzwine@cableone.net or 344-4321.

Bounty of the Harvest
On September 29 at 6:30 we will have our quarterly wine dinner. This quarters theme is the bounty of the harvest. This is a five course dinner with two different wines chosen to go with each course. The cost is only $30.00 per person and includes dinner and wine. All wines will be on sale 10% off after dinner. Reservations are required. Please let us know of food allergies or intolerance with your reservation; buzzwine@cableone.net or 344-4321.

Music in September
Music on Fridays from 7-9. Wine tasting and dinner specials each night.

8/30 Wendy Matson
9/6 Blaze and Kelly
9/13 Pat Foulkner
9/20 Wayne White
9/27 John Cazaan

No reservations required just come and enjoy.

Thank you for your patronage and we hope to see you soon

Sincerely,
Cristi and Tommy Takeda
Buzz Coffee and Wine

(Coupon)
————————————————————————————————————————————
Save 20% Order a case of wine (12 bottles) can be a mixed case, and get 20% off our regular shelf price. Case orders can be picked up the next evening.
Offer Expires: September 30, 2013
————————————————————————————————————————————

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Sunday Dinner: Lamb Kabobs

25 Sunday Aug 2013

Posted by Bob and Robin in Acme Bake Shop Breads, Captain's Shack, Couscous, Ethnic Foods, Food Prep, Lamb, Local Harvests, Main Dish, Mediterrean Foods, Photos By: Bob Young, What's For Dinner?

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convection oven, lamb kabobs, mint sauce


It’s not your “ordinary” Sunday dinner. But boy, was it good! Started to marinate the lamb yesterday. Then today made the couscous with diced sweet yellow and red peppers with a mint sauce. Made the kabobs with onion, pepper, lamb and the repeat until you have 4 pieces of lamb on the skewer. Make the couscous and the mint sauce. Fire up the grill and add the kabobs. And wouldn’t you know, I ran out of gas in the grill. But the lamb was mostly done and it only took another 10 minutes in the convection oven. Here are the kabobs. Enjoy!

Lamb Kabobs on the grill

Lamb Kabobs on the grill

Lamb Kabobs Acme Bake Shop Sourdough Couscous with Mint An awesome dinner!

Lamb Kabobs
Acme Bake Shop Sourdough
Couscous with Mint

An awesome dinner!

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Fried Chicken and Steamed Fresh Turnips and Beets

24 Saturday Aug 2013

Posted by Bob and Robin in Acme Bake Shop Breads, Banana Bread, Beet Greens, Beets, Boise Artisan Bakery's, Boise Farmers Market, Captain's Shack, Chicken, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Main Dish, Photos By: Bob Young, Sourdough Bread, Turnip Greens, What's For Dinner?, Wine and Food

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cup cakes, lemon curd, red wine vinegar, rosemont estate, turnips and beets


This was such a good and different dinner tonight. Fresh young turnips and beets from the Boise Farmer’s Market this morning. Save the greens and steam them too. Add a little red wine vinegar to the steam water and you’ve got a good vegetable dish. And for dessert. Use up those bananas that were almost “gone”. Robin made great Banana Cup Cakes and topped them with some awesome lemon curd. Here. Look at this dinner. Enjoy …. We did!

Fried Chicken Beets and Turnips with Greens Acme Bake Shop Sourdough 2012 Rosemont Estate Traminer-Riesling

Fried Chicken
Beets and Turnips with Greens
Acme Bake Shop Sourdough
2012 Rosemont Estate
Traminer-Riesling

Banana Cup Cakes with Lemon Curd Wow! A super dessert by Robin.

Banana Cup Cakes with Lemon Curd

Wow! A super dessert by Robin.

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Sushi Joy With Margaret and Robin

21 Wednesday Aug 2013

Posted by Bob and Robin in Chicken, Chinese Food, Comfort Food, Ethnic Foods, Main Dish, Party Time, Photos By: Bob Young, Salads, Seafood, Sushi, Sushi Joy, Traditional Food, Vegetables, What's For Dinner?

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asian restaurant, pot stickers, sushimi, tea ice cream


21Aug2013_1_Sushi-Joy-Margaret_Lanterns

 

Robin and I keep asking Maggie what we can make for her to eat. Yesterday, she said she wanted to go to Sushi Joy, a really good Asian restaurant featuring Chinese, Japanese and American dishes, 3 blocks from our house. So today, for a late lunch, Maggie, Robin and I all went to Sushi Joy. Enjoy these photos of our entrees.

 

 

House Salad which Robin and I get every time we go.

House Salad

which Robin and I get every time we go.

Pot Stickers

Pot Stickers

Sushimi

Sushimi

Mango Chicken

Mango Chicken

Green Tea Ice Cream

Green Tea Ice Cream

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AirBnB Buhl, Idaho

Welcome to Mary Anne’s place, a historic cottage in the heart of Kelley’s Canyon Orchard. Just 20 minutes from Twin Falls, unwind in this quiet retreat by enjoying the pleasant sound of a nearby creek and views that look out into the orchard. 4 guests · 2 bedrooms · 3 beds · 1 bath, Wifi · Free parking · Kitchen, Entire House! 1903 River Rd, Filer, Idaho 83328

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

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Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

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Awesome Malaysian recipes.

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There are a lot of recipes here.

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Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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