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Category Archives: Sushi

Because Inquiring Minds Need to Know

23 Saturday Feb 2019

Posted by Bob and Robin in Food - Japanese, Japanese Food, Recipes, Recipes - Japanese, Sake, Salmon, Seafood, Soup, Special Events, Special Information, Sushi, What's For Dinner?

≈ 1 Comment

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Hina Matsuri, Japanese recipes


I found this to be interesting. That’s probably because of my Cultural Anthropology background.

Hina Matsuri in Japan

Source: https://matcha-jp.com/en/753
Although it is not a national holiday, March 3rd is a special day for girls. Families who don’t have young daughters might not do anything special on this day.
March 3rd is Japanese Girls’ Day or Hinamatsuri. Ornate dolls are displayed in the family home to mark the beginning of spring and to wish good health and good fortune for all of the girls in the family.
However, a tradition of this festival is still passed down until now. Actually, how people celebrate Hina Matsuri is different from place to place. We will introduce here what the Japanese people usually do on this day.
Hina Dolls represent what the imperial family was like in the ancient times. The dolls on the top tire of the platforms represent the emperor and the empress. The rest of the dolls are three court ladies, five musicians and the minister of the Right and Left who used to support the government in the old days. There are some decorations such as Gissha (oxcarts), small cupboards, Japanese paper lamps called “Bonbori”, and orange and peach tree branches displayed on the tire of platforms.
The facial expressions and costumes of each doll are also different depending on their personality and position.
The special meals for Hina Matsuri are Amazake (sweet drink), Chirashizushi (a style of sushi) and Hina Arare (sweet colorful rice crackers).
Amazake is a traditional Japanese sweet and thick drink made from fermented glutinous rice. Amazake literally means “sweet alcohol” but it has less than 1 percent of Shirozake alcohol in it. So children are also able to drink it.

Shirozake

Drinking Shirozake, which is a traditional sweet sake, was one of the customs to get rid of bad things out from your body. But Shirozake is an alcoholic drink, so Amazake was made with the children in mind.
Hina Arare are colorful and cute small rice crackers. The colors of these rice crackers have meanings. White represents the earth of the winter, pink and red represent life, while green represents the green shoots in the spring. Hina Arare is a snack showing our expectations toward the arrival of spring after the long cold winter. People also say that you will live healthy for this coming year if you eat each color of Hina Arare.
Chirashizushi is a type of Sushi which has lotus roots, shrimp and thinly shredded egg omelet on the top of vinegar rice. It has been a dish enjoyed widely at celebrations.
The ingredients in Chirashizushi have meanings as well. The lotus root is said to give one the power to see what will happen in the future, shrimps are a symbol of longevity and so on.

Source: https://www.thespruceeats.com/japanese-girls-day-hinamatsuri-party-dishes-2031057
As with almost all holidays, food and drink play a role on Girls’ Day, with rice wine and rice cakes taking center stage, along with flower blossoms. Hinamatsuri is also called Momo no Sekku, which means a festival of peach blossoms. Peach blossoms, shiro-zake (white fermented rice wine) and hishi-mochi (diamond-shaped rice cakes) are placed on the stand with the hina dolls. Hishi-mochi are colored pink representing peach flowers, white representing snow, and green representing new growth.
Traditionally, girls in Japan invited their friends to a home party to celebrate this festival. Many people prepare a special meal for girls on this day, including savory dishes such as chirashi, which is sugar-flavored, vinegared sushi rice with raw fish on top; clam soup served in the shell; and edamame maze-gohan, mixed rice usually consisting of brown rice and soybeans.
Other popular dishes to serve at a Girl’s Day celebration are inari sushi—rice-stuffed tofu pockets—with miso grilled salmon and cabbage ramen salad. Sweets are on the menu as well, incorporating a feminine shade of pink, like chi chi dango, which are pink pillows of mochi (glutinous rice flour and coconut milk), a favorite among children, and sakura-mochi, a pink, sweet rice cake. Some families include an impressive edible centerpiece, such as the layered chirashi sushi cake.

Some recipes for Hina Matsuri
(The recipes listed below can be found at the link above.)

Chirashizuchi

Easy Seafood Chirashizushi: Use a shortcut of packaged sushi seasoning to quickly season steamed rice and add pre-cooked gomoku vegetables for this delectable dish. Add your favorite toppings of choice.
Edamame Maze-Gohan (Mixed Rice): Is easy to prepare, especially for large crowds. Steamed rice is mixed with furikake seasoning, bottled nametake (seasoned mushrooms), and shelled edamame for a delicious rice dish.
Inari Sushi: Preparing a dish for a large crowd doesn’t need to be complicated. Find out the secrets of making quick inari sushi with impressive results.
Cabbage Ramen Salad: This spin on the traditional Chinese chicken salad recipe uses crunchy dried ramen noodles, cabbage, and shredded chicken to create a zesty Japanese-fusion salad.
Slow Cooker Teriyaki Chicken Wings: Let your slow cooker do all the work to whip-up a batch of delicious teriyaki chicken wings with just a few ingredients, and use the free time to prepare a few other dishes.

Miso Ginger Marinated Grilled Salmon

Miso Grilled Salmon: Miso-grilled salmon can easily be prepared by making the marinade ahead of time and then letting the salmon marinade for a few days in the fridge. All you need is an oven or a grill to cook up delicious fillets in under 40 minutes.
Clam Soup: A traditional soup that is often enjoyed on Hinamatsuri is clam soup. This clear style soup is known as sumashijiru and is simply seasoned from the broth of the clams.
Chi Chi Dango: These pillowy soft bites of mochi are made of glutinous rice flour and coconut milk. These pink, soft mochi are an absolute favorite among children.
Sakura Mochi: Sakura mochi is a glutinous rice dish that is often enjoyed during Hinamatsuri. This slightly sweetened, pink mochi is filled with sweet red beans (koshian) and wrapped in a salted sakura (young cherry blossom) leaf.

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Sakana Boise Revisited

06 Saturday Aug 2016

Posted by Bob and Robin in 5-Stars, Ahi Tuna, Alaskan Salmon, Avocado, Classic Cuisines, Cooking Styles, Dicon Radish, Dinner at Sakana Sushi, Dinner With Family, Dinner With Robin, Food Prep, Fruit, Photos By: Bob Young, Pickled Ginger, Salad, Salmon, Seafood, Special Dinners, Sushi, Things To Do, Tuna, Vegetables, Wasabi, What's For Dinner?

≈ 1 Comment

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Sakana Sushi Boise, sashimi, sushi


05Aug2016_1_Sakana-Sushi_Sushi-BarSecond time we have been here, not counting take-out, and we are still very happy with the food, the Sushi Chefs and the Waite Staff. Definitely 5-Stars for Boise. Superb.They are located at 7107 W State Street (at Glenwood). (208) 853-4993. Look for their webpage at Sakana Sushi Boise. They also have an Extensive Menu, which might be wise to look at before going, to see what they have to offer. Thanks Marnie for joining us!
From their website, “In far Eastern countries, such as China, Japan and Korea, fish have always been used to symbolize for harmony, wealth and the freedom to live as one wishes.
Over here, it is known that healthy eating and the art of the oriental cuisine have been extended to the fullest. Our restaurant, Sakana, is using the finest raw material, as well as an exquisite way of cooking. Please experience the essence of a mysterious world of oriental food while you are enjoying your time here at Sakana. It will bring you a great amount of surprise and happiness.” Here is what we had. Enjoy!

House Salad Saki Appetizer

House Salad
Saki
Appetizer

Miso

Miso

Seafood Appetizer

Seafood Appetizer

Mango Sushi

Mango Sushi

Robin had this. Sweet and spicy. You may have to ask for this one. We had to show them a picture of it and they made it.

Sashimi Delux

Sashimi Delux

If you like sashimi, and I do, this is a delicious medley of salmon, octopus, tuna, mackerel, diacon, cucumber, ginger and wasabi.

Orange slices to counter the spiciness.

Orange slices to counter the spiciness.

Making ssushi. It's an art form!

Making sushi. It’s an art form!

Finishing touches.

Finishing touches.

Sushi plated

Sushi plated

Types of seafood used in sushi and sashimi.

Types of seafood used in sushi and sashimi.

Types of seafood used in sushi and sashimi.

Types of seafood used in sushi and sashimi.

Saki goes extremely well with sashimi or sushi.

Saki goes extremely well with sashimi or sushi.

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Dharma Sushi and Thai

16 Wednesday Sep 2015

Posted by Bob and Robin in 3-Stars, Asian - Dharma Sushi and Thai, Asian Food, Boise Food Adventures, Dharma Sushi and Thai, Food Photos, Photos By: Bob Young, Spicy Food, Sushi, Thai Food, Vegetables

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Dharma Sushi and Thai


15Sept2015_1_Dharma_FrontNot bad and somewhat “common” sushi. Don’t get me wrong – It’s a good sushi, just not spectacular. 3-Stars. You can find their complete menu at Dharma Sushi and Thai. Their menu in the restaurant is a kiosk. You go to a screen – there are two of them – pick out what you want, then complete the transaction with a credit card or cash. If you have a question about a certain dish, you can see what is in it just by pushing a button on the kiosk. We did find the sushi at Sushi Joy and at Shige’s Japanese Cuisine to be a slightly higher quality and better taste. We will have to go back to Dharma and try their Thai food. Here are some photos of our visit.

Dining area, you can see the menu kiosk in the background.

Dining area, you can see the menu kiosk in the background.

We sat in a corner where we could see all around us.

We sat in a corner where we could see all around us.

Robin had the Apocalypse Roll.

Robin had the Apocalypse Roll.

Cross section of the Apocalypse Roll.

Cross section of the Apocalypse Roll.

I had the Bangkok Roll. A little spicy and the addition of some fresh mint made a tasty sushi roll.

I had the Bangkok Roll. A little spicy and the addition of some fresh mint made a tasty sushi roll.

Cross section of the Bangkok Roll.

Cross section of the Bangkok Roll.

We did enjoy ourselves. And we will probably return. Get a group together and go here for some sushi. Might be a good place for the Boise Foodie Meet-Up group. They do have take-out if you wish.

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Mai Thai Visited

18 Wednesday Mar 2015

Posted by Bob and Robin in 4-Stars, Asian Food, Boise Restaurants, Buy Idaho, Curry, Dinner With Robin, Duck, Locavore, Mai Thai, Photos By: Bob Young, Sushi, Vegetables, What's For Dinner?

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Asian - Mai Thai, chicken, curry, duck, Mai Thai, sushi


18Mar2015_1_Mai-Thai-Lunch_PoolWe have been to Mai Thai several times, but this is the first time for the lunch buffet. They are located at 750 W Idaho Street, Boise. (208) 344-8424. Such a treat! They continue their outstanding cuisine. With just a small comment: The duck could have had more of the fat removed and the connective tissue trimmed. The vegetable tempura was good, but slightly soggy and cold. For those reasons, I can only rate this visit a 4-Star, out of 5-Star, meal. The ambiance is terrific. The Waite staff is very attentive and polite. The price, $11.95 for the buffet, is extremely reasonable for the amount of food that is available. Mai Thai is well worth the trip to go there. If you like Asian cuisine for lunch, this is the place to go. It is just a little more of a formal setting than most of the other Asian places in Boise. Give it a try. I have also listed Mai Thai on TripAdvisor. Here are some photos we took. Left-Click any of the photos to see them enlarged. Enjoy!!

Buffet menu

Buffet menu

Makings for a salad

Makings for a salad

Lettuce Wrap Ingredients and Vegetable Tempura. (The tempura was not heavy with batter.)

Lettuce Wrap Ingredients and Vegetable Tempura. (The tempura was not heavy with batter.)

Sushi offerings

Sushi offerings

Curry

Curry

Noodles

Noodles

Chicken and Duck

Chicken and Duck

Vegetable Tempura, Salad and Sushi

Vegetable Tempura, Salad and Sushi

Sushi close-up

Sushi close-up

Duck, Noodles and Curry on Rice

Duck, Noodles and Curry on Rice

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Happy Fish Sushi and Martini Bar

25 Monday Nov 2013

Posted by Bob and Robin in Asian - Happy Fish Sushi, Asian - Shige, Asian - Sushi Joy, Asian Food, Brunch, Cooking Styles, Photos By: Bob Young, Seafood, Special Events, Sushi, What's For Dinner?, Whats For Lunch?

≈ Leave a comment

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asian food, Happy Fish Sushi and Martini Bar, saki, seafood, sushi, Sushi Joy


25Nov2013_1a_Happy-Fish_Foodie-Meetup_Entrance-CarpetThe Idaho Foodie Meet-Up group met at the Happy Fish Sushi and Martini Bar in downtown Boise today for lunch. Not bad, but my benchmarks are still Sushi Joy and Shige. That’s not to say that we would not return here. No way. Probably rated at 4 1/4 – Stars out of 5. It’s just not “as good” as our benchmarks. But that’s very subjective and I realize that. Here is what we had. Robin, myself and Bernadette were the only ones there. The ladies each had a bowl of Miso. It smelled good. You missed a good adventure. Enjoy!

Poki  Combination Cubed cuts of fresh fish served in our own spicy sesame soy sauce.

Poki Combination
Cubed cuts of fresh salmon and ahi served in our own spicy sesame soy sauce

Escolar (Hirame)  Some call this fish white tuna, but it is actually snake mackerel. A buttery white fish that melts in your mouth!

Escolar (Hirame)
Some call this fish white tuna, but it is actually snake mackerel. A buttery white fish that melts in your mouth!

Eel (Unagi)

Jackie B  Spicy Tuna & Yellowtail wrapped in Avocado & seared Ahi, topped with Sriracha

Jackie B
Spicy Tuna and Yellowtail wrapped in Avocado and seared Ahi, topped with Sriracha

Sakitini

Sakitini

43.624890 -116.214093

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Mai Thai Restaurant and the Idaho Foodie Meet-Up

22 Friday Nov 2013

Posted by Bob and Robin in Asian Food, Boise, Boise Adventures, Boise Foodie Meet-Up, Cooking Styles, Dinner With Friends, Ethnic Foods, Local Markets, Mai Thai, Mataki Mushrooms, Party Time, Photos By: Bob Young, Special Events, Sushi, Things To Do, What's For Dinner?, Whats For Lunch?

≈ Leave a comment

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asian food, Boise foodie, Mai Thai


21Nov2013_1_Foodies-Mai-Tai_LogoOn Thursday, November 21, the Idaho Foodie Meet-Up group met at Mai Thai in Boise for a delightful gathering and some scrumptious food! Our very good Waiter Benjamin, suggested that we try their Buffet Lunch, 11am until 2pm daily, because we can try a large variety of menu items for a very reasonable price. We highly recommend the Mai Thai restaurant for their Asian cuisine and their service. Easily a 4-Star, out of 5, rating. We will have to try their buffet. Thanks, Benjamin. Eight of the Meet-Up group were in attendance and here is some of the food we had. But first, the ambiance. Enjoy and Left-Click any of these photos to see them enlarged. Please VOTE above. Cheers!

Some of the glass work and water works in the restaurant. Beautiful!

Some of the glass work and water works in the restaurant. Beautiful!

Neither this lamp, nor the one above, were made by Chihuly, but rather by a local artist. They are simply marvelous.

Neither this lamp, nor the one above, were made by Chihuly, but rather by a local artist. They are simply marvelous.

Each table had one of these candles on it. The Missionary's Downfall goblet (left) Hawaiian Mai Thai goblet were not on each table. Just on ours.

Each table had one of these candles on it. The Missionary’s Downfall goblet (left) Hawaiian Mai Thai goblet (right) were not on each table. Just on ours.

The bar area.  As you can see, the lighting in the restaurant was awesome. A fun place with superb food and service.

The bar area. As you can see, the lighting in the restaurant was awesome. A fun place with superb food and service.

And at any party, there may be door prizes. Here was one of several. A mouse pad, at that!

And at any party, there may be door prizes. Here was one of several. A mouse pad, at that!

And now .... The food! Pot Stickers

And now …. The food!

Chicken Pot Stickers

Braised Oxtail Gyoba

Braised Oxtail Gyoza

Koi Cucumber Wrap

Koi Cucumber Wrap

Seared Salmon with Daikon

Seared Salmon

Kakitage - Corn and Red Onion Fritter with Spicy Curry Sauce

Kakitage – Corn and Red Onion Fritter
with
Spicy Curry Sauce

Maitaki Mushroom Tempura Fritter

Maitaki Mushroom Tempura Fritter

Tuna Tartar

Tuna Tartar

Vegetable Spring Rolls

Vegetable Spring Rolls

Mai Thai Noodles with Pork

Mai Thai Noodles with Pork

Chocolate Cake

Chocolate Cake

Robin and I had an excellent time. Good group! Good food! Until next time ……………….

43.624890 -116.214093

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Sushi Joy With Margaret and Robin

21 Wednesday Aug 2013

Posted by Bob and Robin in Chicken, Chinese Food, Comfort Food, Ethnic Foods, Main Dish, Party Time, Photos By: Bob Young, Salads, Seafood, Sushi, Sushi Joy, Traditional Food, Vegetables, What's For Dinner?

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asian restaurant, pot stickers, sushimi, tea ice cream


21Aug2013_1_Sushi-Joy-Margaret_Lanterns

 

Robin and I keep asking Maggie what we can make for her to eat. Yesterday, she said she wanted to go to Sushi Joy, a really good Asian restaurant featuring Chinese, Japanese and American dishes, 3 blocks from our house. So today, for a late lunch, Maggie, Robin and I all went to Sushi Joy. Enjoy these photos of our entrees.

 

 

House Salad which Robin and I get every time we go.

House Salad

which Robin and I get every time we go.

Pot Stickers

Pot Stickers

Sushimi

Sushimi

Mango Chicken

Mango Chicken

Green Tea Ice Cream

Green Tea Ice Cream

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

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1111 South Washington Street, Titusville, Florida

Capitol Cellars

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Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

Sakana Japanese Sushi Bar

7107 W State Street, Garden City. (208) 853-4993 and they are open Mon – Thursday: 11:00am – 10:00pm, Friday and Saturday: 11am – 11pm, Sunday: 12 noon – 9pm

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Cloud 9 Brewery and Pub

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Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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