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Tag Archives: curry

It’s Been A Good 2 Weeks

15 Friday Apr 2022

Posted by Bob and Robin in Acme Bake Shop Sourdough, Birthdays, Bistro, Brocolli, Buy Idaho, Buy Local, Cakes, Captain's Shack, Carrots, Chicken, Classic Cuisines, Comfort Food, Curry, Dessert, en Papillote, Food - French, Food - India, Green Beans, Green Salad, Housemade Soup, Idaho Trout, Local Farmers Markets, Parma Ridge Winery Bistro, Party Time, Photos, Photos By: Bob Young, Recipe By: Captain's Shack, Recipes - French, Recipes - India, What's For Dinner?

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Tags

chicken, curry, en papillote, French Food, India foods, kokanee, kokanee salmon, Papillote


First of all. I made it to 80 the first of April and I thank all who helped me make it an awesome day! Parma Ridge Bistro and Winery for a super great dinner as always and the German Chocolate Cake! And Marnie and Eric for opening their house and the Open House. Thank you one and all!

The kitchen has been slow and moderately successful. If I must throw away “leftovers” then that tells me that it was not especially liked. But that’s just my opinion. So lets start with the German Chocolate Cake and homemade Cupcakes. Thank you Stephanie and Michelle. And a very special thank you to the Love of My Life, Robin – you always make these time so special!

German Chocolate Cake from Parma Ridge Winery and Bistro http://www.parmaridge.wine/
Special Occasion Sweets by Michelle Smith, our Granddaughter-In-law Anna Shanner’s sister.

Now for the dinners. One of the better ones was a Salmon Papillote. Eric caught the Kokanee 2 days prior ton the meal and it was delicious! Moist and succulent.

Salmon Papillote right from the oven.
Salmon Papillote plated with a Green Salad and Carrots and Broccoli cooked in the papillote

And next there was an Indian Style Butter Chicken, a Rachael Ray treat that I “tweaked” somewhat. http://www.rockinrs.com/CS-Butter-Chicken.pdf. I added Kashmir Curry Powder that we make ourselves, which cuts the heat spice, somewhat. http://www.rockinrs.com/CS-Kashmir-Curry-Powder.pdf I also added some Sake. Here it is.

Indian Style Butter Chicken

And finally, we had some boneless, skinless chicken thighs leftover from the Butter Chicken, so I made some Chicken Rice Soup and I really liked it.

Homemade Chicken Rice Soup

So there you have some of the menus we had in the past week or so. The “not so popular” ones are not included. But enjoy these. I did. There is no recipe for the papillote. From Wikipedia, “En papillote (French pronunciation: ​[ɑ̃ papijɔt]; French for “enveloped in paper”), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming.

The parcel is typically made from folded parchment paper but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal.

The moisture may be from the food itself or from an added moisture source, such as water, wine or stock. The choice of herbs, seasonings and spices depend on the particular e being prepared.

The parcel can be opened at the table to allow people to smell the aroma when it opens.”

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Mai Thai Visited

18 Wednesday Mar 2015

Posted by Bob and Robin in 4-Stars, Asian Food, Boise Restaurants, Buy Idaho, Curry, Dinner With Robin, Duck, Locavore, Mai Thai, Photos By: Bob Young, Sushi, Vegetables, What's For Dinner?

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Tags

Asian - Mai Thai, chicken, curry, duck, Mai Thai, sushi


18Mar2015_1_Mai-Thai-Lunch_PoolWe have been to Mai Thai several times, but this is the first time for the lunch buffet. They are located at 750 W Idaho Street, Boise. (208) 344-8424. Such a treat! They continue their outstanding cuisine. With just a small comment: The duck could have had more of the fat removed and the connective tissue trimmed. The vegetable tempura was good, but slightly soggy and cold. For those reasons, I can only rate this visit a 4-Star, out of 5-Star, meal. The ambiance is terrific. The Waite staff is very attentive and polite. The price, $11.95 for the buffet, is extremely reasonable for the amount of food that is available. Mai Thai is well worth the trip to go there. If you like Asian cuisine for lunch, this is the place to go. It is just a little more of a formal setting than most of the other Asian places in Boise. Give it a try. I have also listed Mai Thai on TripAdvisor. Here are some photos we took. Left-Click any of the photos to see them enlarged. Enjoy!!

Buffet menu

Buffet menu

Makings for a salad

Makings for a salad

Lettuce Wrap Ingredients and Vegetable Tempura. (The tempura was not heavy with batter.)

Lettuce Wrap Ingredients and Vegetable Tempura. (The tempura was not heavy with batter.)

Sushi offerings

Sushi offerings

Curry

Curry

Noodles

Noodles

Chicken and Duck

Chicken and Duck

Vegetable Tempura, Salad and Sushi

Vegetable Tempura, Salad and Sushi

Sushi close-up

Sushi close-up

Duck, Noodles and Curry on Rice

Duck, Noodles and Curry on Rice

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Boise Foodies Party On!

23 Monday Dec 2013

Posted by Bob and Robin in Appetizers, Boise Foodie Meet-Up, Comfort Food, Curry, Dinner With Friends, Finger Foods, Friends, Idaho Wine, Idaho's Bounty, Indian Food, Main Dish, Party Time, Photos By: Bob Young, Recipe By: Bob Young, Recipe By: Robin Young, Salads, Side Dishes, Special Events, Tapas, Turkey, What's For Dinner?, Wine and Food

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Tags

Boise Foodie Meet-Up Group, curry, Heirloom Seed Suppliers, Idaho wine, indian food, Thai Food


20Dec2013_1b_Boise-Foodie-Meetup-Party_Tina-Tree-RobinAnd a great party it was! Great to see so many people there and to talk to them. Thanks Kat for opening your home to all of us. And the decorations, as in this tree where Robin and Tina are chatting, were marvelous. And the food that everyone shared was fabulous. And if you are in search of Heirloom seeds, here is a list of Heirloom Seed Suppliers. Enjoy the following photos and Left-Click any of them to see enlarged. And while you are at it, please rate this article above and Follow us on this blog – there is a place to do so in the sidebar. Cheers!

Kat, Rick and Tina are chatting on the couch.

Kat, Rick and Tina are chatting on the couch.

Cathy

Cathy

Lance, The Elevated On, and Bernadette

Lance, The Elevated One, and Bernadette

Krista and "Louie's Pizza Maker"

Krista and “Louie’s Pizza Maker”

Kitchen workers

Kitchen workers

I don't know what to say here.

I don’t know what to say here.

Layered Russian Salad that Robin brought. I will have the recipe posted in the Recipe File above later today.

Seven-Layer Russian Salad that Robin brought. I will have the recipe posted in the Boise Foodie Blog Recipe page, listed at the very top of this page, later today. (Seven-Layer Russian Salad Recipe – PDF format)

Turkey Meatballs. Here is the recipe:

Turkey Meatballs. Here is the recipe: Cranberry Turkey Meatballs (This is a PDF file)

Curry, Thai food, different types of rice, chicken, pasta and much, much more. No one went away hungry!! There are some awesome cooks in this group. I like this type of Meet-Up just as well as visiting our local restaurants. As my Supervisor at the duPont Company would say many years ago, "Atta boy!!"

Curry, Thai food, different types of rice, chicken, pasta, chocolate bacon, egg salad bruchetta and much, much more. No one went away hungry!! There are some awesome cooks in this group. I like this type of Meet-Up just as well as visiting our local restaurants. As my Supervisor at the duPont Company would say many years ago, “Atta boy!!” A job well done.

43.624890
-116.214093

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Boise Foodie Meet-Up Group Meets

16 Monday Dec 2013

Posted by Bob and Robin in Boise Adventures, Brunch, Chicken, Ethnic Foods, Friends, Indian Food, Main Dish, Nepalese Food, Party Time, Photos By: Bob Young, Restaurant Reviews, Restaurants, Special Events, Tibetan Food, Vegetables, Whats For Lunch?

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Tags

Boise Foodie Meet-Up Group, curry, India, indian food, Mount Everest Momo Cafe, nepalese food, tibetan food


16Dec2013_1_Boise-Foodie-Meetup_Mt-Everest-Momo-Cafe_SignSix of the Boise Foodie Meet-Up Group met at the Mount Everest Momo Cafe today for lunch. They specialize in Indian-Nepalese-Tibetan foods. And I was pleasantly surprised. This was really an interesting lunch. I spent a year in India, so when I enter a restaurant specializing in Indian, or even Nepalese, food, I want the spices of India to be present. As we walked into the restaurant, I did get that “smell of the Indian spice”. I know then that the entrees are not canned – they are made on location. It was nice that the owner, Rajesh Shrestha, took the time to talk about the cuisine and the dishes that they serve.
The hot link above will take you to their website and a complete menu with descriptions of the entrees and prices. The serving sizes were completely satisfying – Just the right size. Out of 5-Stars, I rate the Mount Everest Momo Cafe 4-Stars. Pictured below, are some of the dishes we had. Left-Click any of these photos to see enlarged. Enjoy! We did.

The menu cover.

The menu cover.

Curry Soup

Curry Soup

Chicken Momo Mint Sauce Curry Sauce

Chicken Momo
Mint Sauce
Curry Sauce

Basmati Rice Naan (Bread) Spinach and Cheese Vegetables Chicken Curry Potato and Cauliflower

Basmati Rice
Naan (Bread)
Spinach and Cheese (Sag Panir)
Chicken Curry
Potato and Cauliflower (Alu Kaoli)

I thoroughly enjoyed this dish. The spices were perfect and everything was done to perfection. I do like the Naan. Light. Fluffy. Yet somewhat chewy. Here is a direct link to the Mount Everest Momo Cafe Dinner Menu with more definitive descriptions of the entrees. They also have a menu for their Lunch Specials ($6.95 per plate Monday – Saturday, 11 – 2:30) and it is printed below. However, it is not on their website.

Lunch Specials Menu

Lunch Specials Menu

43.624890
-116.214093

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Mai Thai Asian Cuisine

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