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Category Archives: Turkey

Ah yes! Good Breakfast!

28 Monday Dec 2015

Posted by Bob and Robin in Blueberries, Boise Farmers Market, Breakfast At The Captains Shack, Breakfast With Robin, Brioche, Buy Idaho, Captain's Shack, Eggs, Gaston's Bakery, Local Farmers Markets, Meadowlark Farms, Photos By: Bob Young, Turkey, What's For Dinner?

≈ 2 Comments

Tags

blueberries, brioche, French toast


05Dec2015_1d_Capitol-Cellars_Tea-Time_RobinWe have just a little brioche left, so what to do before it goes bad – no preservatives? How about a French Toast using the brioche? Wonderful! And easy. The addition of fresh nutmeg really adds a different flavor level. And then just a small dusting of powdered sugar. No syrup or butter needed. How about, too, some fresh blueberries on top? Can’t have breakfast without some bacon. Everything is better with bacon. In this case, turkey bacon. And this particular brand from Costco is very good. And it crisps up well, too. And we just found out that some information found on the Boise Foodie Blog, will be in the next issue of Travel & Leisure! Yea!

Brioche French Toast with  Blueberries and Powdered Sugar Turkey Bacon

Brioche French Toast
topped with
Blueberries and Powdered Sugar
Turkey Bacon

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A Thankful and Traditional Thanksgiving!

27 Friday Nov 2015

Posted by Bob and Robin in Acme Bake Shop, Apple, Boise Farmers Market, Classic Cuisines, Comfort Food, Dessert, Dinner At The Captains Shack, Dinner With Family, Party Time, Photos By: Bob Young, Photos By: Robin Young, Recipes, Recipes - Dessert, Turkey, What's For Dinner?, Wine and Food, Zhou Zhou Winery

≈ 1 Comment

Tags

cranberry, pecan pie recipe, stuffing, traditional dinners, turkey


26Nov2015_1a_Turkey-Day-Sequence_Stuffing-PrepYes it was! A very good Thanksgiving with family. (Sorry you had to work, Chris. There’s a platter waiting for you.) Mac, Marnie, Sophia, Robin, Buddy and me. That made a good group. Mac may have a new Holiday Dinner job – The “Making of the Rolls“. They were super! The stuffing did not turn out so good. (Pictured here to the left) I think next time I will leave it in the turkey. It dried out too much. Crunchy. Difficult to eat. The turkey, though, was delicious and there is some leftover. Yea!! Dried corn was off, for some reason. Even with those drawbacks, we had a good time. Here are some photos. Enjoy! To see any of these photos enlarged, Left-Click the picture.

The wines for dinner.

The wines for dinner.

Good start to the stuffing - making our own - just a not so good ending.

Good start to the stuffing – making our own – just a not so good ending.

Tried to make individual Stuffing Cakes. I will work on this.

Tried to make individual Stuffing Cakes. I will work on this.

Herb butter is getting "Happy". Dried corn is soaking.

Herb butter is getting “Happy”. Dried corn is soaking.

Robin made this super good appetizer dish from fresh veggies and dips and roll-ups. Delicious and fun!

Robin made this super good appetizer dish from fresh veggies and dips and roll-ups. Delicious and fun!

Mac's new job - Maker of the Rolls!

Mac’s new job – Making of the Rolls!

Buddy watches and waits for any tidbits that may end up on the floor. He was patient!!

Buddy watches and waits for any tidbits that may end up on the floor. He was patient!!

The table is set and full!

The table is set and full!

Sophia brought the delicious ham.

Sophia brought the delicious ham.

The turkey was worth waiting for. The drippings made super gravy! Smooth, rich and wonderful.

The turkey was worth waiting for. The drippings made super gravy! Smooth, rich and wonderful.

Plated meal: Green Bean Casserole, Dried Corn, Stuffing, Cranberry, turkey and mashed potatoes with gravy.

Plated meal: Green Bean Casserole, Dried Corn, Apple Stuffing, Cranberry, turkey and mashed potatoes with gravy.

And finish off dinner with Peacan Pie.

And finish off dinner with Bourbon Ginger Pecan Pie that Marnie made. Here is the Recipe. Enjoy!

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Memorial Day – Grilling Season Starts!

26 Monday May 2014

Posted by Bob and Robin in 10 Barrel Brewing, Beef, Burger and Brew, Captain's Shack, Comfort Food, Dinner At The Captains Shack, Dinner With Robin, Grilled Fruit, Grilled Vegetables, Grilling, Photos By: Bob Young, Sausage, Turkey, What's For Dinner?

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Tags

burgers, grilled fruit, grilled pineapple, grilled vegetables, grilling


Must set up the grill. Clean it. Make sure gas cylinder is full. Clean the racks. Try it out! And that we did.

Grilled Turkey/Sausage Burger Grilled Pineapple Grilled Potato Wedges 10 Barrel Apocalypse IPA

Grilled Turkey/Sausage Burger
Grilled Pineapple
Grilled Potato Wedges
10 Barrel Apocalypse IPA

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Boise Foodies Party On!

23 Monday Dec 2013

Posted by Bob and Robin in Appetizers, Boise Foodie Meet-Up, Comfort Food, Curry, Dinner With Friends, Finger Foods, Friends, Idaho Wine, Idaho's Bounty, Indian Food, Main Dish, Party Time, Photos By: Bob Young, Recipe By: Bob Young, Recipe By: Robin Young, Salads, Side Dishes, Special Events, Tapas, Turkey, What's For Dinner?, Wine and Food

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Tags

Boise Foodie Meet-Up Group, curry, Heirloom Seed Suppliers, Idaho wine, indian food, Thai Food


20Dec2013_1b_Boise-Foodie-Meetup-Party_Tina-Tree-RobinAnd a great party it was! Great to see so many people there and to talk to them. Thanks Kat for opening your home to all of us. And the decorations, as in this tree where Robin and Tina are chatting, were marvelous. And the food that everyone shared was fabulous. And if you are in search of Heirloom seeds, here is a list of Heirloom Seed Suppliers. Enjoy the following photos and Left-Click any of them to see enlarged. And while you are at it, please rate this article above and Follow us on this blog – there is a place to do so in the sidebar. Cheers!

Kat, Rick and Tina are chatting on the couch.

Kat, Rick and Tina are chatting on the couch.

Cathy

Cathy

Lance, The Elevated On, and Bernadette

Lance, The Elevated One, and Bernadette

Krista and "Louie's Pizza Maker"

Krista and “Louie’s Pizza Maker”

Kitchen workers

Kitchen workers

I don't know what to say here.

I don’t know what to say here.

Layered Russian Salad that Robin brought. I will have the recipe posted in the Recipe File above later today.

Seven-Layer Russian Salad that Robin brought. I will have the recipe posted in the Boise Foodie Blog Recipe page, listed at the very top of this page, later today. (Seven-Layer Russian Salad Recipe – PDF format)

Turkey Meatballs. Here is the recipe:

Turkey Meatballs. Here is the recipe: Cranberry Turkey Meatballs (This is a PDF file)

Curry, Thai food, different types of rice, chicken, pasta and much, much more. No one went away hungry!! There are some awesome cooks in this group. I like this type of Meet-Up just as well as visiting our local restaurants. As my Supervisor at the duPont Company would say many years ago, "Atta boy!!"

Curry, Thai food, different types of rice, chicken, pasta, chocolate bacon, egg salad bruchetta and much, much more. No one went away hungry!! There are some awesome cooks in this group. I like this type of Meet-Up just as well as visiting our local restaurants. As my Supervisor at the duPont Company would say many years ago, “Atta boy!!” A job well done.

43.624890 -116.214093

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15 Turkey Fryer Safety Tips

25 Monday Nov 2013

Posted by Bob and Robin in Captain's Shack, Cooking Safety, Cooking Styles, Deep Fry Turkey, Food Prep, Holiday Gatherings, Party Time, Special Dinners, Special Events, Special Information, Thanksgiving, Turkey, What's For Dinner?

≈ Leave a comment

Tags

deep fry turkey, fryer safety, Jay Stevenor, National Fire Protection Association, Statefarm, StateFarm insurance, StateFarm Learning Center, Thanksgiving, turkey fryers, Underwriters Laboratories


15_Turkey_Fryer_Safety_TipsI want to thank our StateFarm insurance agent, who we have had for many years, Jay Stevenor, BUS: (208) 344-6900, for sending us this article on frying turkeys this Thanksgiving. Jay Stevenor Agency. As the TV program said, “Let’s be careful out there!”
The article from the StateFarm Learning Center, starts out by saying, “It’s hard to beat the speed of deep-frying a turkey—or the irresistible flavor and juiciness that result. But turkey fryers have the potential to cause fire and serious injury, which is why organizations like Underwriters Laboratories and the National Fire Protection Association advise against using them.” There are some really simple, yet totally necessary safety rules that one must follow while deep frying a turkey. One suggestion is that you don’t use the deep fryer on a back porch, in a garage or in the kitchen. Keep listening to your local news and I bet you will hear where some one was severely burned or where a house burned down because someone did not follow these rules. You can read the rest of the article at 15 Turkey Fryer Safety Tips from the StateFarm Learning Center. Have a safe and happy Thanksgiving. Gobble gobble!!

43.624890 -116.214093

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Snake River AVA (Idaho Wine Districts) Happenings

Follow what is happening in the Idaho wine districts, Snake River AVA, Eagle Foothills AVA and the Lewis and Clark AVA. Events, tastings, dinners and other exciting happenings. Look for BNB's at a winery.

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

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Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Chef Larry’s Cafe, Titusville, FL

1111 South Washington Street, Titusville, Florida

Capitol Cellars

Awesome food and wine!

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

Sakana Japanese Sushi Bar

7107 W State Street, Garden City. (208) 853-4993 and they are open Mon – Thursday: 11:00am – 10:00pm, Friday and Saturday: 11am – 11pm, Sunday: 12 noon – 9pm

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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