We have just a little brioche left, so what to do before it goes bad – no preservatives? How about a French Toast using the brioche? Wonderful! And easy. The addition of fresh nutmeg really adds a different flavor level. And then just a small dusting of powdered sugar. No syrup or butter needed. How about, too, some fresh blueberries on top? Can’t have breakfast without some bacon. Everything is better with bacon. In this case, turkey bacon. And this particular brand from Costco is very good. And it crisps up well, too. And we just found out that some information found on the Boise Foodie Blog, will be in the next issue of Travel & Leisure! Yea!
What a great way to serve eggs for breakfast! Mock Fried Eggs – 1t butter in a pan; add eggs and cook for 2 minutes over med heat; add 3T water. Cover and steam until desired doneness. Plate – with Prosciutto Wrapped Asparagus. Add some toasted brioche with orange marmalade and you’ve got a fantastic and easy to do breakfast. Look at this photo and enjoy! Left-Click the photograph to see it enlarged. Cheers!