Mock Fried Eggs with Prosciutto Wrapped Asparagus

29 Wednesday Apr 2015

Posted by Bob and Robin in Acme Bake Shop Breads, Asparagus, Boise Farmers Market, Breakfast, Breakfast At The Captains Shack, Breakfast With Robin, Buy Idaho, Captain's Shack, Comfort Food, Grilled Vegetables, Local Farmers Markets, Meadowlark Farms, Photos By: Bob Young, Whats For Breakfast?

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Asparagus, brioche, mock fried eggs, proscuitto

What a great way to serve eggs for breakfast! Mock Fried Eggs – 1t butter in a pan; add eggs and cook for 2 minutes over med heat; add 3T water. Cover and steam until desired doneness. Plate – with Prosciutto Wrapped Asparagus. Add some toasted brioche with orange marmalade and you’ve got a fantastic and easy to do breakfast. Look at this photo and enjoy! Left-Click the photograph to see it enlarged. Cheers!

Mock Fried Eggs Prosciutto Wrapped Asparagus Toasted Brioche with Orange Marmalade

Mock Fried Meadowlark Farms Eggs
Prosciutto Wrapped Asparagus
Toasted Acme Bake Shop Brioche
with
Orange Marmalade

Breakfast Follows Dinner

13 Monday Apr 2015

Posted by Bob and Robin in Boise Farmers Market, Bread, Breakfast At The Captains Shack, Breakfast With Robin, Buy Idaho, Captain's Shack, Coconut Milk, Coconut Milk Bechamel, Dinner For Robin, Eggs, Healthy Eating, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meatless Monday, Mushrooms, Pasta, Photos By: Bob Young, Sourdough Bread, What's For Dinner?, Whats For Breakfast?

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bechamel, coconut milk, fiddlehead ferns, mock fried eggs, Shiitake Mushrooms

Anyone for a waffle?

Well, maybe not this luscious Strawberry Waffle with Whipped Cream at the Boise Farmers Market, but then again ……. Maybe so! The dinner below, mixed some very good Chicken Meatballs with rice and the side of coconut oil sauteed Shiitake Mushrooms and Fiddlehead Ferns.
Breakfast then was a bechamel made with coconut milk and steamed spinach. The coconut milk added a rich and a little sweet component that went very well with the astringency of the spinach. Add some sourdough toast and a mock fried egg, and your breakfast will stick to your ribs. Enjoy these photos!

Housemade Maranara with Chicken Meatballs Acme Bake Shop Garlic Rubbed Sourdough Toast Coconut Milk Sauteed Shiitake Mushrooms and Fiddlehead Ferns

Housemade Marinara with Chicken Meatballs
Organic Pasta
Acme Bake Shop Garlic Rubbed Sourdough Toast
Coconut Oil Sauteed Shiitake Mushrooms and Fiddlehead Ferns