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Category Archives: Boise

“Feeding the Hungry” in Boise

24 Friday Apr 2020

Posted by Bob and Robin in Acme Bake Shop, Boise, Boise Adventures, Boise Area Food Adventures, Boise Food Adventures, Chicken, Classic Cuisines, Coffee, Comfort Food, Cooking Safety, Feed the Hungry, Food, Food Prep, Greens, Hot Dogs, Photos, Photos By: Bob Young, Photos By: Joe Levitch, Support Local Businesses, What's For Dinner?

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Feed the Hungry


It never ceases to amaze me as to in the times of hardship and strife how all kinds of people – from all background, ethnicities and religions – come together to lend a helping hand and expect absolutely nothing in return! Such a great feeling.
And during this time of self and required quarantine due to the CoronaVirus, the generosity of people all comes to the surface. There are several churches, and other religious faiths, and businesses that have come to the aid of those in need. In particular the homeless and those who just need a meal and a smiling face. So we bind together and offer a helping hand and something to eat. And by the way, all of the food products and individual help are all donated! To these businesses, people and churches, Thank-You! Our part was at the 1st Presbyterian Church, 9th and State Streets, Boise. (Left-Click any of these photographs to see them enlarged!)

This sign was on a post in downtown Boise

Look at these meals. Usually fro 45 to 60 served on the 4th Thursday of each month at the 1st Presbyterian Church at 9th and State Streets in Boise. (The room and all facilities included, including the full kitchen!)

Filling the Dinner Bags

But before we moved to Dinner Bags, we had Baked Potatoes and all the trimmings. Look –

Baked Potato and Acme Bakeshop Dinner Roll

Baked Potato and Chicken with Acme Bakeshop Rolls and Salad

But then, we had to switch to the Dinner Sacks because of The Virus –

Hot Dog Rolls from Acme Bakeshop

Hot Dogs! Good ones! Not microwaved! Cooked the Old Fashion Way!

Packing the dinner sacks

Dinner Sacks in March

Dinner Sacks in April

and this is why we do it. Thank-You Joe Levitch for this photograph! It says it all.
“Man Alone”

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Chocolate At The Mexican Consulate in Boise

06 Thursday Dec 2018

Posted by Bob and Robin in Boise, Boise Adventures, Boise Area Food Adventures, Boise Food Adventures, Boise Weekly, Chocolate, Food - Mexican, What's For Dinner?

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Mexican Consulate


This looks like a fun and interesting event this weekend in Boise. Maybe we’ll see you there. Left-Click the graphic to see it enlarged. Thanks to the Boise Weekly for this information.

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NW Farmers and Land Trust Program

08 Saturday Apr 2017

Posted by Bob and Robin in Boise, Boise Area Food Adventures, Boise Farmers Market, Buy Idaho, What's For Dinner?

≈ 1 Comment


I was at the Boise Farmers Market today – yes it was rainning, but not enough to dampen my spirits – and Janie Burns, Meadowlark Farms where I get my eggs, was distributing this flyer. The Local Farmland Program is produced by the Treasure Valley Food Coalition. Tjhis looks like an interesting program in Boise. Even if you are not in the Boise area, there are some wonderful BNB’s and AirBNB’s in the area. Here is the flyer that Janie was distributing.

From the Treasure Valley Food Coalition webpage,

Been There, Done That: Conversations About Farmland Preservation in the Pacific Northwest” Regional Farmland Trust leaders and farmers telling their stories. Guest speakers: Hilary Aten, Conservation Director, PCC Farmland Trust (Seattle, Washington), Kristin Troy, Executive Director, Lemhi Land Trust (Salmon, ID), Two Lemhi County producers, and Julia Freedgood, Asst. Vice President of Programs, American Farmland Trust. Monday, April 10th at 6:00 pm – BSU Yanke Research Park – 220 E. ParkCenter Boulevard – Free Admission

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St Lawrence Gridiron Visit

23 Monday May 2016

Posted by Bob and Robin in 4-Stars, Beef, Beer and Food, Bistro, Bistro - St Lawrence Gridiron, Boise, Boise Area Food Adventures, Boise Artisan Bakery's, Boise Food Adventures, Boise Restaurants, Brunch with Robin, Burger and Brew, Buy Idaho, Grilling, Idaho Chefs, Lunch With Robin, Party Time, Photos By: Bob Young, St Lawrence Gridiron Bistro, What's For Dinner?

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bistro, St Lawrence Gridiron


23May2016_1a_StLawrence-Gridiron_LogoReally a good visit. Good burgers, some of the best succotash I have ever eaten, some of the best shrimp and grits and good selection of beers and wines. Nice interior – different but friendly. Great interior design and artwork, including the lighting. Ww would definitely go back. Here is their inportant information – St Lawrence Gridiron Boise Website, Downtown Boise, ID, 705 W Bannock St,(208) 433-5598. Monday – Thursday, 11 – 11, Friday 11 – Midnight, Saturday 9:30am – 12am, Sunday, 9:30am – 9pm, Brunch On Weekends 9:30am-2pm. A great patio area weather permitting. They do their own smoking of brisket and turkey and I hear it is outstanding. They also try very hard to source their products locally. Definitely a really good bistro in downtown Boise. 4-Stars and well wworth the trip. Here are some photos of our visit. Enjoy!

Happy Hour information.

Happy Hour information.

Smoking brisket  for 9 - 12 hours, and turkey.

Smoking brisket for 9 – 12 hours, and turkey.

Part of the interior.

Part of the interior.

I do like these lights. Interesting.

I do like these lights. Interesting.

Exciting time in Boise!

Exciting time in Boise!

Time for a Barley Brown's Headshake IPA and a dark and rich Full Nitro. It was 5:00 somewhere!

Time for a Barley Brown’s Headshake IPA and a dark and rich Full Nitro. It was 5:00 somewhere!

Shrimp and Grits

Shrimp and Grits

Rebellion Burger and Succotash. Some of the best succotash I have ever eaten.

Rebellion Burger and a side of Succotash.
Some of the best succotash I have ever eaten.

The Rebellion Burger is fantastic. Their own dill pickles, onion, lettuce and tomato. Well woth the $11.00 price tag. There is a lot here.

The Rebellion Burger
is fantastic. Their own dill pickles, onion, lettuce and tomato. Well woth the $11.00 price tag. There is a lot here.

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Winter At The Boise Farmers Market

14 Saturday Nov 2015

Posted by Bob and Robin in Acme Bake Shop, Apple, BFM, Boise, Boise Farmers Market, Buy Idaho, Carrots, Coffee, Eggs, Idaho Polenta Floriani, Idaho Polenta Roys Calais, Idaho's Bounty, Local Farmers Markets, Photos By: Bob Young, True Roots Produce, What's For Dinner?

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BFM, Boise


The "Spoon"

The “Spoon”

It’s winter! Snow in the mountains where it should be. In the high 20’s at night. And the Boise Farmers Market has moved inside at 8th and Fulton in the Linen Building. Free parking for the first hour, but you will need to get a receipt for that hour at the pay booth. They are open each Saturday now, through December 19th, from 9am – 2pm. Then we go through “Produce Withdrawl”. You can follow the BFM on their website at Boise Farmers Market. Be sure to sign up for their newsletter on their web page. Here are two photos that I took this morning at The Market. I have my specific vendors who I look for: Meadowlark Farms, Purple Sage Produce, Rollingstone Chevre, Acme Bakeshop, Desert Mountain Farms, True Roots Produce, Gaston’s Bakery, Next Generation Organics, The Mushroom Farm and Neckar Coffee, to name a few. There are more. Left-Click any of the photos to see them enlarged. These are panoramic photos and quite large.

The Boise Farmers Market

The Boise Farmers Market

I was asked this morning, “Why do you come to the market?” I told him: I go to see the people. To visit with the farmers. To support our local farmers as much as possible. To make “my rounds” at the above listed farmers. And I miss the Market between December 20th and March 1st. I totally believe in Buying Local and I support that philosophy as much as possible.

The Boise  Farmers Market open indoors now through Dec 19th.

The Boise Farmers Market open indoors now through Dec 19th.

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It ‘s Summer! Time For Macaroni Salad!

24 Wednesday Jun 2015

Posted by Bob and Robin in Boise, Boise Farmers Market, Captain's Shack, Dinner With Robin, Food Photos, Ham, Local Harvests, Macaroni Salad, Main Dish, Party Time, Photos By: Bob Young, Picnic Fare, Recipe by: Robin and Bob Young, Salad, What's For Dinner?

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black olives, Macaroni Salad, picnic food, Ree Drummond


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happySum…Sum…Summertime! In Boise, the summer temps are supposed to be for the next week 102 – 109 degrees F. Oh yuk! AC best be working. Time for a cooling salad. How about a Macaroni Salad and this is a good one. Inspired by the Pioneer Woman, Ree Drummond; This altered recipe hits the spot. Chock full of small dice ham – use any typ you want – smoked, BBQ’d, etc, celery, and black olives. But the key to this salad is really the dressing. AS wonderful blend of mayo, red wine vinegar and fresh ground black Tellicherry pepper. Really surprisingly good. Give it a try. Left-Click the photo to see it enlarged.

A really good and easy to make Macaroni Salad. Great for hot summer days or a picnic! Enjoy!

A really good and easy to make Macaroni Salad. Great for hot summer days or a picnic! Enjoy!

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Mai Thai Restaurant and the Idaho Foodie Meet-Up

22 Friday Nov 2013

Posted by Bob and Robin in Asian Food, Boise, Boise Adventures, Boise Foodie Meet-Up, Cooking Styles, Dinner With Friends, Ethnic Foods, Local Markets, Mai Thai, Mataki Mushrooms, Party Time, Photos By: Bob Young, Special Events, Sushi, Things To Do, What's For Dinner?, Whats For Lunch?

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asian food, Boise foodie, Mai Thai


21Nov2013_1_Foodies-Mai-Tai_LogoOn Thursday, November 21, the Idaho Foodie Meet-Up group met at Mai Thai in Boise for a delightful gathering and some scrumptious food! Our very good Waiter Benjamin, suggested that we try their Buffet Lunch, 11am until 2pm daily, because we can try a large variety of menu items for a very reasonable price. We highly recommend the Mai Thai restaurant for their Asian cuisine and their service. Easily a 4-Star, out of 5, rating. We will have to try their buffet. Thanks, Benjamin. Eight of the Meet-Up group were in attendance and here is some of the food we had. But first, the ambiance. Enjoy and Left-Click any of these photos to see them enlarged. Please VOTE above. Cheers!

Some of the glass work and water works in the restaurant. Beautiful!

Some of the glass work and water works in the restaurant. Beautiful!

Neither this lamp, nor the one above, were made by Chihuly, but rather by a local artist. They are simply marvelous.

Neither this lamp, nor the one above, were made by Chihuly, but rather by a local artist. They are simply marvelous.

Each table had one of these candles on it. The Missionary's Downfall goblet (left) Hawaiian Mai Thai goblet were not on each table. Just on ours.

Each table had one of these candles on it. The Missionary’s Downfall goblet (left) Hawaiian Mai Thai goblet (right) were not on each table. Just on ours.

The bar area.  As you can see, the lighting in the restaurant was awesome. A fun place with superb food and service.

The bar area. As you can see, the lighting in the restaurant was awesome. A fun place with superb food and service.

And at any party, there may be door prizes. Here was one of several. A mouse pad, at that!

And at any party, there may be door prizes. Here was one of several. A mouse pad, at that!

And now .... The food! Pot Stickers

And now …. The food!

Chicken Pot Stickers

Braised Oxtail Gyoba

Braised Oxtail Gyoza

Koi Cucumber Wrap

Koi Cucumber Wrap

Seared Salmon with Daikon

Seared Salmon

Kakitage - Corn and Red Onion Fritter with Spicy Curry Sauce

Kakitage – Corn and Red Onion Fritter
with
Spicy Curry Sauce

Maitaki Mushroom Tempura Fritter

Maitaki Mushroom Tempura Fritter

Tuna Tartar

Tuna Tartar

Vegetable Spring Rolls

Vegetable Spring Rolls

Mai Thai Noodles with Pork

Mai Thai Noodles with Pork

Chocolate Cake

Chocolate Cake

Robin and I had an excellent time. Good group! Good food! Until next time ……………….

43.624890 -116.214093

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Lunch At Mazzah

11 Monday Nov 2013

Posted by Bob and Robin in Boise, Boise Adventures, Chicken, Comfort Food, Cooking Styles, Lamb, Mazzah - Mediterranean Grill, Photos By: Bob Young, Restaurant Reviews, Restaurants, What's For Dinner?, Whats For Lunch?

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Mazzah, Mediterranean Grill


11Nov2013_1b_Mazzah_SignAnd it was a good lunch! Huge servings. Robin and I should have shared a plate. I ate too much and she brought half of her’s home. Very, very good. Great flavors. Here is a link to Mazzah – Mediterranean Grill. They are located at 1772 W State Street in Boise. (208) 333-2566. They also have a grill at 404 E Park Center Blvd., Suite 250. (208) 333-2563. My only problem is that the service was a little slow. The Chicken Kabobs that I ordered were fresh made, but it took almost 20 minutes. We were there at the lunch hour, so that may have been part of the problem. The restaurant is small. Still good food, though. Just be prepared to wait. Here are some photos from today. Enjoy!

Robin, Janine and Gina enjoying the experience.

Robin, Janine and Gina enjoying the experience.

One of the mixed chicken kabob platters.

One of the mixed chicken kabob platters.

43.624890 -116.214093

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Eat, Drink and Be Merry ……………….

11 Monday Nov 2013

Posted by Bob and Robin in Appetizers, Boise, Boise Adventures, Captain's Shack, Chocolate, Chocolate and Food, Comfort Food, Cooking Styles, Duck, French Foods, French Wines, Friends, Gaston's Bakery, Locavore, Main Dish, Party Time, Photos By: Bob Young, Salads, Salmon, Soup, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

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DineOut Boise


09-10Nov2013_1_La-Cafe_5-Hr-Chix_The-Candle………….. For tomorrow you may be dieting! Boise had this wonderful program called Dineout DowntownBoise where some of the restaurants offered a 3-Course dinner for $30. I have posted earlier on the subject, but it only lasted a week, so one had to hurry to make all of the eaterys. We didn’t make them all, but we tried.
I would be remiss if I did not mention the sponsors of this week long event: Boise Weekly, Sysco, the River – 94.9FM, Agri Beef Co., I Support Idaho Wines, Pepsi, DOWNTOWNBOISE Assoc. and Downtown Parking. Thank you one and all for offering this program. It was a joy!
And for the last dinner we went to Le Cafe de Paris where we met Michael and Sandra. Wonderful and fun people. He plays a mean guitar!! Ed K, we must introduce the two of you.

Can not have a good meal without a good wine .......

Can not have a good meal without a good wine …….

and can not have a good dessert without a good wine. (Both of these were from our cellar.)

and can not have a good dessert without a good wine. (Both of these were from our cellar.)

When there is a choice on the menu, as there was at Le Cafe, Robin and I will usually get “one of each”. That way, we can try all and share. Le Cafe offered two entrees of each course. Here is what we had.

Salade de Bettraves et noisette Butter lettuce topped with gold and red beets, toasted hazelnuts and served with a mustard vinaigrette

Salade de Bettraves et noisette
Butter lettuce topped with gold and red beets, toasted hazelnuts and served with a mustard vinaigrette

French Onion Soup

French Onion Soup

Confit de Canard Duck confit served with roasted potatoes and Calvacios flambe apples

Confit de Canard
Duck confit
served with
roasted potatoes and Calvacios flambe apples

Saumon Papillotte Salmon with white wine, tomato and shallot baked in parchment paper

Saumon Papillotte Salmon with white wine, tomato and shallot baked in parchment paper

Dessert. Need I say more?

Dessert. Need I say more?

One each, then share!!

One each, then share!!

And then on Sunday night we made a 5-Hour Roasted Chicken. The recipe for a 5-Hour Roasted Duck is in the recipe section of the blog – See the headings above. We used the same recipe for the chicken.

5-Hour Roasted Chicken cooling

5-Hour Roasted Chicken

Michael and Sandra joined us for the dinner party. Lots of wine. Some Scotch, Amarula, B&B, Guinness and Armagnac.

Michael and Sandra joined us for the dinner party. Lots of wine. Some Scotch, Amarula, B&B, Guinness and Armagnac.

43.624890 -116.214093

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Grand Opening-New Boise Farmer’s Market

04 Saturday May 2013

Posted by Bob and Robin in Boise, Boise Adventures, Boise Farmers Market, Hard To Find Foods, Herbs and Spices, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Special Events, Special Information, What's For Dinner?

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fiddlehead ferns, food, Goat Cheese, potted flowers, tomato plants


04May2013_1_New-Boise-Market_BoothsThe New Boise Farmer’s Market at 10th Street and Grove in downtown Boise, held their Grand Opening today – it rained the day they had originally scheduled the Grand Opening. Today was crowded, no rain and sunny, and everyone seemed to be enjoying the food, the produce, the beef and buffalo and lamb and chicken. Fresh herbs are also available along with fresh tomatoes and tomato plants. Do you like goat cheese? See the Rollingstone Chevre booth for fresh made goat cheese. All types. Bleu Goat Cheese is coming in about 3 weeks. Here are some photos from today. Enjoy. Left-Click the photo to see enlarged and don’t forget to VOTE above. Thanks.

Potted flowers. Here are some Pansy's.

Potted flowers. Here are some Pansy’s.

Food is available at the market. Here is a Waffle Stack.

Food is available at the market. Here is a Waffle Stack.

Fiddlehead Ferns

Fiddlehead Ferns

Fresh, hard to find mushrooms.

Fresh, hard to find mushrooms.

43.624890 -116.214093

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

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Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Chef Larry’s Cafe, Titusville, FL

1111 South Washington Street, Titusville, Florida

Capitol Cellars

Awesome food and wine!

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

Sakana Japanese Sushi Bar

7107 W State Street, Garden City. (208) 853-4993 and they are open Mon – Thursday: 11:00am – 10:00pm, Friday and Saturday: 11am – 11pm, Sunday: 12 noon – 9pm

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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