05 Wednesday Aug 2020
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Now don’ let the name of this dish fool you. This is one awesome chicken dinner. Try it! You’ll like it! (*Left-Click these photos to see them enlarged.) IP Chicken with Ketchup, Honey and Soy. And if there are any leftovers, it makes a great chicken/rice soup.
IP Chicken with Ketchup, Honey and Soy
And when you get done with the main dish and you have these wonderful leftovers, try some Chiken/Rice Soup. Delicious!
Leftover Chicken/Rice Soup
14 Monday Mar 2016
Posted in Ahi Tuna, Asian Food, Asparagus, Avocado, Beer and Ale, Beer and Food, Buy Idaho, Captain's Shack, Carrots, Classic Sauces, Dinner For Robin, Ethnic Foods, Heirloom Carrots, Herbs and Spices, Hollandaise Sauce, Housemade Hollandaise Sauce, Idaho Greens, Idaho Lamb, Idaho Potatoes, Idaho Vegetables, Lamb, Local Farmers Markets, Party Time, Photos By: Bob Young, Recipe by: Robin and Bob Young, What's For Dinner?
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And that mean “Party-Hearty”! Time for lamb. Or Laphroaig. Or Glendronach. Or maybe some Corned Beef with some Cabbage. I am going to make some Irish Soda Bread, or maybe an Irish Brown Soda Bread, for a St Patrick’s Day party on Saturday. Gonna wear my kilt, too! And the socks that my niece Beth made me. We just made some Irish Stew, that turned out pretty darn good. Just need to tighten the sauce a little. Doesn’t this just look scrumptious? And yes, the Boise Farmers Market at 10th and Grove in Boise opens up on April 2, 2016! Yea!!!
Prep for the Irish Stew. Carrots, celery, lamb cubes (Local Felzien lamb!), Red onion, green onion and spices.
And the other night we had this delicious beef dinner. The beef was just OK. Nothing to brag about. But the dinner was good.
And then we also had,
10 Friday Jan 2014
Here is the latest from Cristi at the Buzz here in Boise. (Check the sidebar for their link if you want more information.) This month’s Wine Club Dinner really sounds interesting and I know Tommy does a great job cooking. This will be an interesting evening, especially paring the wines with dinner. Sounds like fun. Hope to see YOU there, but don’t forget to call for reservations. Cheers!
We, at the Buzz, wish all the best in this new year for you and your family.
Just a reminder that the price for wine club dinners has changed slightly dinner is now $20.00 per person (with a $5.00 credit toward the featured wines). We will continue with the second Tuesday and the next day at 6:30 PM. The first wine club dinner for 2014 will be on January 14 or 15 and will feature Asian Foods. Don’t forget to make your reservations; buzzwine@cableone.net or (208) 344-4321.
Music in January will be:
1/10 John Cazan
1/17 Johnny Shoes
1/24 Sons of Thunder Mountain
1/25 Jean CardenaWeekend wine tasting begins at 6PM on Friday and Saturday nights. Music starts at 7PM. We have appetizer, dinner, and dessert specials on Friday and Saturday Nights. No reservations required just stop in and say Hi.
Again Thanks and Happy New Year,
Cristi and Tom Takeda
Buzz Coffee and Wine
25 Monday Nov 2013
The Idaho Foodie Meet-Up group met at the Happy Fish Sushi and Martini Bar in downtown Boise today for lunch. Not bad, but my benchmarks are still Sushi Joy and Shige. That’s not to say that we would not return here. No way. Probably rated at 4 1/4 – Stars out of 5. It’s just not “as good” as our benchmarks. But that’s very subjective and I realize that. Here is what we had. Robin, myself and Bernadette were the only ones there. The ladies each had a bowl of Miso. It smelled good. You missed a good adventure. Enjoy!
Eel (Unagi)
22 Friday Nov 2013
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On Thursday, November 21, the Idaho Foodie Meet-Up group met at Mai Thai in Boise for a delightful gathering and some scrumptious food! Our very good Waiter Benjamin, suggested that we try their Buffet Lunch, 11am until 2pm daily, because we can try a large variety of menu items for a very reasonable price. We highly recommend the Mai Thai restaurant for their Asian cuisine and their service. Easily a 4-Star, out of 5, rating. We will have to try their buffet. Thanks, Benjamin. Eight of the Meet-Up group were in attendance and here is some of the food we had. But first, the ambiance. Enjoy and Left-Click any of these photos to see them enlarged. Please VOTE above. Cheers!
Some of the glass work and water works in the restaurant. Beautiful!
Neither this lamp, nor the one above, were made by Chihuly, but rather by a local artist. They are simply marvelous.
Each table had one of these candles on it. The Missionary’s Downfall goblet (left) Hawaiian Mai Thai goblet (right) were not on each table. Just on ours.
The bar area. As you can see, the lighting in the restaurant was awesome. A fun place with superb food and service.
And at any party, there may be door prizes. Here was one of several. A mouse pad, at that!
And now …. The food!
Robin and I had an excellent time. Good group! Good food! Until next time ……………….
Boise Foodie Guild 