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………….. For tomorrow you may be dieting! Boise had this wonderful program called Dineout DowntownBoise where some of the restaurants offered a 3-Course dinner for $30. I have posted earlier on the subject, but it only lasted a week, so one had to hurry to make all of the eaterys. We didn’t make them all, but we tried.
I would be remiss if I did not mention the sponsors of this week long event: Boise Weekly, Sysco, the River – 94.9FM, Agri Beef Co., I Support Idaho Wines, Pepsi, DOWNTOWNBOISE Assoc. and Downtown Parking. Thank you one and all for offering this program. It was a joy!
And for the last dinner we went to Le Cafe de Paris where we met Michael and Sandra. Wonderful and fun people. He plays a mean guitar!! Ed K, we must introduce the two of you.
Can not have a good meal without a good wine …….
and can not have a good dessert without a good wine. (Both of these were from our cellar.)
When there is a choice on the menu, as there was at Le Cafe, Robin and I will usually get “one of each”. That way, we can try all and share. Le Cafe offered two entrees of each course. Here is what we had.
Butter lettuce topped with gold and red beets, toasted hazelnuts and served with a mustard vinaigrette
Duck confit
served with
roasted potatoes and Calvacios flambe apples
Saumon Papillotte Salmon with white wine, tomato and shallot baked in parchment paper
Dessert. Need I say more?
One each, then share!!
And then on Sunday night we made a 5-Hour Roasted Chicken. The recipe for a 5-Hour Roasted Duck is in the recipe section of the blog – See the headings above. We used the same recipe for the chicken.
Michael and Sandra joined us for the dinner party. Lots of wine. Some Scotch, Amarula, B&B, Guinness and Armagnac.
Boise Foodie Guild 