It’s not your “ordinary” Sunday dinner. But boy, was it good! Started to marinate the lamb yesterday. Then today made the couscous with diced sweet yellow and red peppers with a mint sauce. Made the kabobs with onion, pepper, lamb and the repeat until you have 4 pieces of lamb on the skewer. Make the couscous and the mint sauce. Fire up the grill and add the kabobs. And wouldn’t you know, I ran out of gas in the grill. But the lamb was mostly done and it only took another 10 minutes in the convection oven. Here are the kabobs. Enjoy!
Sunday Dinner: Lamb Kabobs
25 Sunday Aug 2013