It’s not your “ordinary” Sunday dinner. But boy, was it good! Started to marinate the lamb yesterday. Then today made the couscous with diced sweet yellow and red peppers with a mint sauce. Made the kabobs with onion, pepper, lamb and the repeat until you have 4 pieces of lamb on the skewer. Make the couscous and the mint sauce. Fire up the grill and add the kabobs. And wouldn’t you know, I ran out of gas in the grill. But the lamb was mostly done and it only took another 10 minutes in the convection oven. Here are the kabobs. Enjoy!