Especially good when you realize that the fresh salad greens were from the Boise Farmers Market this morning as were the tomatoes. The gravy was a sage gravy – the sage from our garden. Look at this.
For dinner last night, Brian made Robin, Marnie, Mac and I these scrumptious Pork Chops with Ginger Pear Sauce. Thank you Brian for this delightful meal – he can be awesome in the kitchen – and all of your help these past several weeks. And I know Robin appreciates your being here for her birthday. Here is his dinner. Enjoy! Here is The Recipe for these chops.