An interesting and adventuresome dinner tonight. Here is the recipe: Pork Tenderloin with Rhubarb BBQ Sauce and an interesting side to this BBQ sauce, it also goes with chicken and beef. We had it with pork tenderloin and it was fantastic. The recipe calls for oven roasting the tenderloin for 15 minutes. Ours was big enough that it probably should have gone 25 to 30 minutes. You too, may also have to extend the oven time. Enjoy the photo and you can Left-Click the photo to see it enlarged. The recipe is also a permanent entry to the Recipe File listed above. Cheers.
Robin took these two really good photos this morning at the New Boise Farmers Market. This is the last day at this location. Next week, November 2, they relocate to 8th Street and Fulton – to an indoor, heated and restroom available location. This is exciting. Good job, Robin!
This was such a good and different dinner tonight. Fresh young turnips and beets from the Boise Farmer’s Market this morning. Save the greens and steam them too. Add a little red wine vinegar to the steam water and you’ve got a good vegetable dish. And for dessert. Use up those bananas that were almost “gone”. Robin made great Banana Cup Cakes and topped them with some awesome lemon curd. Here. Look at this dinner. Enjoy …. We did!