Yes, even The New Boise Farmers Market must have funds to operate. And since it is not privately funded, the funds must come from the public sector. That’s you and me!! So Robin and I did attend. It was held at the Purple Sage Farms outside of Middleton, ID. A beautiful Fall day as you can tell from some of these photos.
Robin and I try very hard to eat local products and we are totally committed to the “Buy Idaho” and “Support You Local Farmers” programs. We are at the New Boise Farmers Market every Saturday and we will follow them indoors on November 2, 2013 to their winter home at the Fulton Street (Boise) location. So we were very pleased when we got the opportunity to attend this gala event at the Purple Sage Farms. Enjoy these photos and please, please support your local farmers. From the New Boise Farmers Market web page,
Vision: The Boise Farmers Market is a community marketplace where local food and agricultural products are available year round and where the community can learn about and become engaged in food system issues. The Market is a catalyst and incubator for local food-related activities in the region, and helps to build personal and community self-reliance.
Mission: The Boise Farmers Market supports a regenerative, healthy food and agricultural system by operating a vibrant marketplace featuring locally grown and crafted products.
Tim Sommer and his son Mike, owners of the Purple Sage Farms and our hosts today, talk to the crowds that were there. Mike loves to work on and with the land. They use only their own compost and their water supply is from the Payette River.
Daughter Ariie Sommer and Grandmother Ava Latteman
Bill Gates, Homestead Farms whose beef were pasturing directly across the road, talks to the folks about his years of experience of raising cattle, among other livestock. Their products can be found at the New Boise Farmers Market, of course, and in Whole Foods here in Boise. It is some very good beef!
Karen Ellis and Janie Burns – Meadow Lark Farms – discuss the program for this afternoon.
Here are some photos of some of the greenhouses that Purple Sage Farms use for winter production of their vegetables and herbs. Temperatures during the summer may reach well above 100 degrees, so they whitewash the outsides to reduce the intensity of the sun.
Greenhouse Row. There are about 15 houses here.
Rosemary and Lettuce
Basil
I think these are carrots.
With all of the available source for different foods, look what they served.
Stuffed Peppers
Delicioso Squash. (I am not a squash fan, but this was delicious!)
Pepper Bruchetta
Kabobs with Zucchini
Hot Dogs
Brats
What a great afternoon! Interesting. Informative. Delicious. Thirst quenching.
Liquid Refreshment is served.
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Can’t say that we have not been expecting this – All good things must come to an end. The New Boise Farmers Market closed today. But don’t weep! They will be back in 2014. To be exact – The market will open again on April 5, 2014 at the 10th Street and Grove location. Yea! We look forward to this date! It can not come quick enough. We thank some of the vendors that we frequented: Acme Bake Shop, Meadow Lark Farms, Homestead Farms, Purple Sage Farms, Rollingstone Chevre and I know there are some that I have missed. You gave us such great products. We did pick up fresh eggs, an awesome Rib-Eye roast for 10 people for Christmas and a goose that we will make tomorrow in the 5-hour fashion and our weekly supply of Acme Bake Shop Sourdough bread. We are set! The photo above was taken at the market earlier this year. Today, we have 3″ of snow on the ground and it is 33 degrees right now.
Boise Foodie Guild 