This was such a good and different dinner tonight. Fresh young turnips and beets from the Boise Farmer’s Market this morning. Save the greens and steam them too. Add a little red wine vinegar to the steam water and you’ve got a good vegetable dish. And for dessert. Use up those bananas that were almost “gone”. Robin made great Banana Cup Cakes and topped them with some awesome lemon curd. Here. Look at this dinner. Enjoy …. We did!