Oh yum! Such a good dinner and easy to make. The photo to the left shows the salmon on the cedar planks with salt, pepper and fresh tarragon. That’s it. The salmon does not need anything else. I used some mesquite chips on the grill, but nothing else to cook the salmon. If you want to see the photos here enlarged, just Left-Click them. Enjoy!

Cedar Plank Copper River Coho Salmon
Baked Potato
Sauteed Fresh Green Beans with Garlic
Grilled Pluots and Peach
We served this with a Republic of Georgia Red and a Dessert White wine.