Pork Tenderloin with Rhubarb BBQ Sauce

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BobAndRobin_Nov2009_1_Pizzalchik_PhotoAn interesting and adventuresome dinner tonight. Here is the recipe: Pork Tenderloin with Rhubarb BBQ Sauce and an interesting side to this BBQ sauce, it also goes with chicken and beef. We had it with pork tenderloin and it was fantastic. The recipe calls for oven roasting the tenderloin for 15 minutes. Ours was big enough that it probably should have gone 25 to 30 minutes. You too, may also have to extend the oven time. Enjoy the photo and you can Left-Click the photo to see it enlarged. The recipe is also a permanent entry to the Recipe File listed above. Cheers.

Pork Tenderloin with Rhubarb BBQ Sauce Oven Roasted Baby Broccoli and Turnips Acme Bread Steamed Turnip Greens Watermelon Salad with Feta Cheese 2012 Indian Creek My Best Friend Malbec

Pork Tenderloin with Rhubarb BBQ Sauce
Oven Roasted Baby Broccoli and Baby Turnips
Acme Bake Shop Focaccia
Steamed Turnip Greens
Watermelon and Cucumber Salad with Feta Cheese
2012 Indian Creek My Best Friend Malbec

Wonderful Römertopf Chicken

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04Mar2015_1_Ciottonwood-Grille_Robin-at-Arid-Club_GoodRömertopf chicken is so easy to do and it is wonderful! Crispy skin. Moist. From Wikipedia, we see that,

Different cultures have different techniques of cooking food in pottery. Some design pots that are fully finished by burnishing and therefore don’t require the pot to be soaked each time before use. Some are unfinished and work well when soaked for about 30–45 minutes in water, each time before use. The design and shape of the pot have been slightly modified from one culture to another to suit their style of cooking. Seasoning is an essential part of cooking in clay. Seasoning is done by making a broth with flour (rice or wheat) and vegetable cooking oil. These ingredients are mixed to the water in the pot and brought to a boil…The food inside the pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. The evaporation of the water prevents burning so long as the pot is not allowed to heat until it is completely dry. Because no oil needs to be added with this cooking technique, food cooked in clay many times is lower in fat compared with food prepared by other utensils. Pots also seal all the nutrients inside the pot by locking steam in. The unglazed pottery utensil made from clay is inert or non-reactive and does not leach into food. Earthenware cooking pots are made from special clay that can withstand heat in an oven or on the stovetop.

Here are some photos of the Chicken Römertopf that we made. And as a note, using a Römertopf is very similar to using a tagine in Moroccan cooking. Both techniques, and several other clay pot techniques, use steam to maintain the moisture. Enjoy!

Chicken Romertopf with lemon, thyme, salt and pepper

Chicken Römertopf
with
lemon, thyme, salt and pepper

Cooked covered at 400 degrees F for 90 minutes then 30 minutes uncovered.

Oven Roasted Broccoli and Cauliflower with Meyer lemon olive oil, fine diced garlic, salt and pepper

Oven Roasted Broccoli and Cauliflower
with
Meyer lemon olive oil, fine diced garlic, salt and pepper

Oven roasted at 400 degrees F with lemon juice and lemon zest for 30 minutes. At 15 minutes the veggies are turned and returned to the oven for another 15 minutes.

Romertopf Chicken Oven Roasted Vegetables 2007 Mosel  Riesling

Römertopf Lemon and Thyme Chicken
Oven Roasted Vegetables
2007 Mosel Riesling

Mock Fried Eggs with Prosciutto Wrapped Asparagus

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Tango-Corte-Window-FloridaWhat a great way to serve eggs for breakfast! Mock Fried Eggs – 1t butter in a pan; add eggs and cook for 2 minutes over med heat; add 3T water. Cover and steam until desired doneness. Plate – with Prosciutto Wrapped Asparagus. Add some toasted brioche with orange marmalade and you’ve got a fantastic and easy to do breakfast. Look at this photo and enjoy! Left-Click the photograph to see it enlarged. Cheers!

Mock Fried Eggs Prosciutto Wrapped Asparagus Toasted Brioche with Orange Marmalade

Mock Fried Meadowlark Farms Eggs
Prosciutto Wrapped Asparagus
Toasted Acme Bake Shop Brioche
with
Orange Marmalade

Olive Oil Tasting

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Robin-Bob-In-Kitchen_Looking-RightThere are wine tastings; there are salt tastings; there are pepper tastings and yes, there are olive oil tastings. If you ever get the opportunity to do a “comparative tasting” of some product, do it!
From Trader Joe’s, they do carry some good products and some hard to find products, there are some helpful hints for Tasting Olive Oil, or a Guide to Extra Virgin Olive Oil. Yes I know, this article is mostly about their olive oils, but the basics – tasting, cooking with or storing – are in this link. Here is some brief information on olive oil, these happen to be from Trader Joe’s. And sorry if this sounds like an ad for Trader Joe’s, it is not! It is good information, though.

Hippocrates called olive oil “the great therapeutic.” Homer called it “liquid gold.” For some, that’s reason enough to slap on a high price tag and call it a day. [We]seek out Extra Virgin Olive Oils from experienced producers in the world’s best growing regions — Spain, Italy, Greece, California… Then our tasting panel examines them from every angle: body, fruitiness, bitterness, pungency…

If you would like to organize and have your own olive oil tasting, here are some helpful hints for – Hosting and Olive Oil Tasting, and be sure to read and copy the section called Prep Your Tasters. Some things you might need, beside a variety of olive oils, are Tasting Sheets, [PDF], paper bags, permanent Marker, wine glasses, small bowls, spoons, pens, Granny Smith apples, sliced, sparkling mineral water, chilled and maybe baguette, warmed and sliced. Those are all suggestions from Trader Joe’s. Read the articles in the links and get more ideas for hosting your own olive oil tasting, or other kinds of tastings. Thanks to Robin for finding this link and sharing it. Cheers!

Genki Takoyaki Food Cart

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19April2015_1_Takoyaki-Rhett_CardA novel idea – especially in Boise. Japanese food from a food cart. Rhett Atagi and Christy Beavers keep the food moving and the crowd happy as they prepare the dumplings and pass them out to the patrons at the Boise City Market. You can also find them at other events in the Boise area. Give them a call and see where they are located and at what event. Might be an idea to have them at a neighborhood gathering or family gathering. You will have to check with them. Good, classic Japanese dumplings. Give them a try.

Rhett Atagi and Christy Beavers.

Rhett Atagi and Christy Beavers.

The dumplings being made. The octopus ones seem to be the standard for this food cart. Other types are also available. They usually have two different types being prepared.

The dumplings being made. The octopus ones seem to be the standard for this food cart. Other types are also available. They usually have two different types being prepared.

Rolled Chicken Breasts

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Stuffed and Rolled Chicken Breasts spinach, black forest ham and swiss cheese Avocado and Cucumber Salad Steamed Asparagus with Housemade Hollandaise Sauce

Stuffed and Rolled Chicken
spinach, black forest ham and swiss cheese

Avocado and Cucumber Salad

Steamed Asparagus
housemade hollandaise sauce

2012 Schloss Vollrads Estate Qualitatswein Rheingau Riesling

National Eggs Benedict Day!

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05Feb2015_1d_DaVincis-Eagle_Table-Centerpiece

Yup! Today is National Eggs Benedict Day. So treat yourself! Have them for lunch or dinner, if breakfast is already past for you. There is a recipe for Hollandaise Sauce in the recipe file above. Enjoy!

Eggs Benedict Black Forest Ham Toasted English Muffin Housemade Hollandaise Sauce Cantaloupe Wedge

Eggs Benedict
black forest ham, toasted English muffin, housemade hollandaise sauce
Cantaloupe Wedge

Good Breakfast Fruit Tart

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14Apr2015_1_Captains-Shack-PlumTart_Ready-For-OvenWe had some Purple Plums that had to be used. What to make? How about an easy and simple Plum Tart? Maybe for breakfast? Works for us. Here’s how we did it.
Make a basic pie crust. Use your favorite recipe, but keep it simple. After refrigerating for several hours, roll it out so you will have some edges free of fruit. Place on a silpat. Sprinkle with Turbinado sugar. Add sliced plums – or any fruit – to within about an inch of the edge. Sprinkle with about a Tablespoon of cinnamon sugar. Roll up the edges to form a “dike”. Lightly butter the rim. Cook in a 350 degree F oven for about 30 minutes.

Hopefully you will end up with a plate like this. Add the Mint Sprig and a little Mascarpone Cheese.

Hopefully you will end up with a plate like this. Add the Mint Sprig and a little Mascarpone Cheese. Enjoy!

Breakfast Follows Dinner

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Anyone for a waffle?

Anyone for a waffle?

Well, maybe not this luscious Strawberry Waffle with Whipped Cream at the Boise Farmers Market, but then again ……. Maybe so! The dinner below, mixed some very good Chicken Meatballs with rice and the side of coconut oil sauteed Shiitake Mushrooms and Fiddlehead Ferns.
Breakfast then was a bechamel made with coconut milk and steamed spinach. The coconut milk added a rich and a little sweet component that went very well with the astringency of the spinach. Add some sourdough toast and a mock fried egg, and your breakfast will stick to your ribs. Enjoy these photos!

Housemade Maranara with Chicken Meatballs Acme Bake Shop Garlic Rubbed Sourdough Toast Coconut Milk Sauteed Shiitake Mushrooms and Fiddlehead Ferns

Housemade Marinara with Chicken Meatballs
Organic Pasta
Acme Bake Shop Garlic Rubbed Sourdough Toast
Coconut Oil Sauteed Shiitake Mushrooms and Fiddlehead Ferns

Coconut Milk Bechamel with Spinach Sourdough Toast Mock Fried Eggs

Coconut Milk Bechamel with Steamed Spinach
Sourdough Toast
Mock Fried Eggs

Sorry about the poor quality of this photo of the eggs as above. But it shows the layers of the breakfast.

Sorry about the poor quality of this photo of the eggs as above. But it shows the layers of the breakfast.

Drizzly Farmers Market in Boise

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11Apr2015_1_Boise-Farmers-Market_SignMaybe drizzly and somewhat blustery, but at least no snow or tornadoes or other such weather offerings! The crowd seemed to be down a little. Probably because of the stormy weather. Just the “die hards” ventured out to the market. We did get our fresh eggs from Meadowlark Farms, stock bones and fresh sliced pork belly from Homestead Farms, our weekly fix of sourdough bread from Acme Bake Shop – there are hot links to all of these venders in the sidebar. We also bought mushrooms, sorrel, watercress and fiddlehead ferns from The Mushroom Ranch. Enjoy these photos of the market this morning. Left-Click any of them to see enlarged. Cheers!

The Mushroom Man. Fresh mushrooms,  fiddlehead ferns, sorrel and watercress is available from them.

The Mushroom Ranch. Fresh mushrooms, fiddlehead ferns, sorrel and watercress is available from them.

Those who braved the cold drizzle loved the market experience.

Those who braved the cold drizzle loved the market experience.

Even the "Little Ones" in their own Surry!

Even the “Little Ones” in their own Surry!

And the waffles were great also!

And the waffles were great also!

Banjo pickin' and singin'!

Banjo pickin’ and singin’!

Need for coffee. Neckar Coffee makes a good cup of coffee!

Need for coffee. Neckar Coffee makes a good cup of coffee!

Anyone for a waffle?

Anyone for a waffle?

Mine.

Mine.

Awesome bread from the Acme Bake Shop!

Awesome bread from the Acme Bake Shop!

How about some fresh beets?

How about some fresh beets?

Such a great source to find some deliciously fresh local produce and foods. Hope to see you at the Boise Farmers Market at 10th and Grove next week. If you see me, say “Hi”. Cheers!