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Category Archives: Salmon

Pacific Northwest Wine Dinner at the Buzz

16 Thursday May 2013

Posted by Bob and Robin in Chicken, Cooking Styles, Main Dish, Miner's Lettuce, Party Time, Photos By: Bob Young, Salads, Salmon, Seafood, Special Dinners, Special Events, What's For Dinner?, Wine Dinners

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Tags

bryan carter, strawberry rhubarb crisp, tomato salad, wine dinner


15May2013_1a_The-Buzz_NW-Wine-Dinner_Miners-LettuceThis was an interesting wine dinner. Differently good! One does not often get spinach at a wine dinner. Hard to pair with the wine. The roasted tomato salad was good. There was no Miner’s Lettuce in it. The Miner’s Lettuce pictured here in in our garden. Here are the photos of the dinner and you be the judge as to whether it was different from the norm of wine dinners. I will score the wine on a [20] point rating system. Left-Click on any of the photos to see them full screen. And please VOTE above. Thanks and Cheers!

Salmon Canapes Potato and Mushroom Apple Cake

Salmon Canapes
Potato and Mushroom Apple Cake

2011 Iris Pinot Grigio
12.5% alc. a good wine with a full taste and long finish. went well with the appetizer. [18] $15.00

Pea Soup (interesting and good!) 2011 G3 Chardonnay 13.7 alc. nice gold color but lacking in taste. went well, however, with the soup

Pea Soup
(Interesting and good!)

2011 G3 Chardonnay
13.7 alc. nice gold color but lacking in taste. went well, however, with the soup [17] $15.00

Roasted Tomato Salad

Roasted Tomato Salad

2010 Willamette Whole Cluster Pinot Noir
13.5% alc. sand and clay on the nose. not a big Pinot as some are. it did pair well with the salad and the dressing. [17] $23.00

Huckleberry Chicken Creamed Spinach Biscuits 2010 Willamette Whole Cluster Pinot Noir 13.5% alc. sand and clay on the nose. not a big Pinot as some are. it did pair with the chicken and especially the spinach. [17] $2.00

Huckleberry Chicken
Creamed Spinach
Biscuits

2010 Bryan Carter Abracadabra
13.8% alc. really went well with the chicken and especially the spinach. great body and taste and finish. [19] $19.00 2011

Strawberry Rhubarb Crisp 2010 Bryan Carter Abracadabra 13.8% alc. really went well with the rhubarb. great body and taste and finish. [19] $19.00 2011 Sawtooth Syrah 13.3% alc. Idaho's first 91+ nationally scored wine and I can see why. the aroma was a little lite but everything else was superb. congratulations to Sawtooth Winery. [19] $15.00 (Great buy!)

Strawberry Rhubarb Crisp

Sawtooth Syrah
13.3% alc. Idaho’s first 91+ nationally scored wine and I can see why. the aroma was a little lite but everything else was superb. congratulations to Sawtooth Winery. [19] $15.00 (Great buy!)

And just as a closer, here are some spring flowers that Robin likes that are planted in our garden. Enjoy.

Columbine

Columbine

Bleeding Hearts

Bleeding Hearts

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Fish and Shellfish Chowder

08 Friday Mar 2013

Posted by Bob and Robin in Chowder, Food, Food Prep, Main Dish, Party Time, Photos By: Bob Young, Recipe by: Robin and Bob Young, Recipes, Salmon, Seafood, Shell Fish, Special Dinners, What's For Dinner?, Wine and Food

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fish and shellfish, food, free adobe reader, ocean city new jersey


08Mar2013_1a_Fish-And-Shellfish-Chowder_BestHere is one very awesome seafood chowder. And if you are familiar with Tom’s Cove Clam Chowder, the very best ever from the Ocean City, New Jersey area, then you may know what this chowder is like. This chowder, is smooth and creamy with an awesome goût de la mer, taste of the sea. Absolutely, without a doubt, worth the time that it takes to make this. With the prep and everything, count on about 1 1/2 hours. Click the link for Fish and Shellfish Chowder and enjoy a great meal. Here in Boise, we got our fresh seafood from our favorite fish store, Reel Foods, now on Capital Blvd across from the City Library. Enjoy this meal in a bowl!

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Smoked Steelhead For Dinner

22 Friday Feb 2013

Posted by Bob and Robin in Bradley Smoker, Captain's Shack, Main Dish, Party Time, Photos By: Bob Young, Salmon, Seafood, Special Dinners, Steel Head, Things To Do, What's For Dinner?, Wine and Food

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Tags

costco, dinner, food, savory spice, spice shops, Steelhead


22Feb2013_2_Smoked-Steelhea_SmokerCostco had a great buy on steelhead this afternoon. So we just had to get some. We really do try to go meatless on Mondays and Fridays. Salads. Vegetable dinners. Pasta. And seafood. This is the first time since last fall that I have fired up the Bradley – pictured here on the left. And right on cue, it was running. (Thanks Bob and Donna, again. After 5 1/2 years, it is still going strong. Just like me!) So our dinner was awesome. And I used some rub on the steelhead that my sister sent us for Christmas, Savory Spice Shops Park Hill Maple and Spice Pepper that I sprinkled over the fish. Patted it in slightly and let it sit for about 30 minutes before putting in the smoker for 1 hour at 240 degrees. It was great! Here is our dinner plated. Cheers!

Smoked Steel Head
Baked Potato
Braised Green Beans with Fennel Slices and Roasted Garlic
2008 Papapietro Perry
Russian River Pinot Noir

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Two Super Dinners

21 Friday Dec 2012

Posted by Bob and Robin in Captain's Shack, Food, Food Prep, Lamb, Main Dish, Photos By: Bob Young, Rice, Salad, Salads, Salmon, Seafood, Things To Do, Tomatoes, What's For Dinner?

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Tags

applesauce, copper river, dinner, food, lemon curd


Here are two super dinners that we had. Both can be made within 30 minutes and are very easy to do. Enjoy and don’t forget to Rate these articles. Just click the Stars!

Lemon Curd and Old Bay Broiled Copper River Salmon
Spinach and Applesauce Salad
Rice and Asparagus

Broiled Garlic and Rosemary Felzien Family Farm Lamb Chop
Steamed Spinach with Tomatoes
Buttered Corn

43.624890 -116.214093

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Grilled Dinner Tonight

21 Saturday Jul 2012

Posted by Bob and Robin in Grillin' and Chillin', Photos By: Bob Young, Salmon, Seafood, What's For Dinner?

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Good and fun dinner tonight.

Grilled Tarragon Salmon

Green Salad
fresh lettuce, tomato with pear/gorgonzola vinaigrette

Grilled Zucchini
olive oil, fresh oregano

Grilled Pineapple

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Another Awesome Salmon Dinner

26 Tuesday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Salmon, Seafood, What's For Dinner?

≈ Leave a comment


Here is another super Salmon dinner. Broiled, not fried.

Orange Marinaded Salmon
Spinach Salad with Yellow Tomato
Steamed Broccoli, Sugar Snap Peas and Pea Sprouts

Here is the marinade –
2 – 4oz Salmon Fillets
4 T Olive Oil
2 T Soy Sauce – we use White Shoyu
1/2 c Orange Juice, fresh
3 Spring Onions diced including green tops
3 cloves Garlic, crushed
1 T Orange zest
Combine all ingredients in a bowl. Marinate salmon for 45 minutes. Broil in the marinade until the salmon comes apart easily.

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Two Days – Two Good Dinners

09 Saturday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Salads, Salmon, What's For Dinner?

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Yes indeed! Two Days – Two Good Dinners! It’s coming up on the grilled vegetable dinners and the salad dinner. Look at these two. Enjoy!

Tuna and Shrimp Salad
with
Garden Fresh Greens and Tomato






Poached Salmon in Sparkling Moscato
white wine, lemon curd and tarragon

Steamed Peas and Brocolli

Oven Fried Sweet Potato

Garden Fresh Lettuce and Tomato

A really great two dinners and so very, very easy to make. In 30 minutes, you can have a complete and nourishing meal. Cheers!

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What Is The Difference Between Trout and Salmon?

21 Monday May 2012

Posted by Bob and Robin in Salmon, Seafood, Special Information, Things To Do, What's For Dinner?

≈ 4 Comments


OK. That is the question. And from the Big Site of Amazing Facts, we find this information.

What Is the Difference Between Trout and Salmon, How Are They Related, and How Do You Tell Them Apart?

Trout and Salmon are so closely related that some fishermen and scientists have trouble classifying the individual species. Technically, Trout is a species of freshwater and saltwater fish. Salmon belong to some of the same family as trout but, unlike most trout, most salmon species spend almost all their lives in salt water. Both Trout and Salmon are classified as an oily fish.

The steelhead and rainbow “trout” are actually the same fish. The name steelhead is used if the fish is able to make it to the ocean, and rainbow refers to those that are landlocked away from saltwater.

In 1989, when DNA tests showed that the rainbow or steelhead isn’t really a trout after all, the fish was reclassified as a salmon. Likewise, the Atlantic salmon was determined not to be a salmon after all, but a trout.

As another example, the sockeye salmon is called the kokanee or silver trout when it resides in fresh waterways.

And then from Trout Fishing Help we find,

Most people know that trout and salmon are the same family (salmonid). Char, grayling and whitefish also belong to the salmonid family. One of the things that distinguishes fish in the salmonid family from other fish is that salmonids (trout, salmon, char, grayling and whitefish) need clean, cool water and a healthy habitat to live in. This why invasive species and plants are such a big deal when found in these environments – they threaten the population of salmonids.

Of the salmonids, trout and salmon are very closely related and most trout anglers enjoy catching salmon and vice versa. Just as there are many different species of trout (rainbow, brown, brook, lake, apache, gila, steelhead, etc.), there are different species of salmon (coho, chinook, Atlantic, sockeye, and chum). And to the untrained eye, it can sometimes be difficult identifying your catch (especially since these fish have a lot of similar characteristics).

The easiest way to to tell the difference between salmon and trout (when in doubt) is to count the number of rays on the anal fin. All trout have 12 or less rays in this fin, whereas salmon have 13 or more rays. This rule is an interesting bit of trivia, it can be useful in helping you identify the difference between trout and salmon.

So there you have some information. So what brought this up? This morning we had trout for breakfast – at least that is the way it was presented. It was pink. So I just had to ask the question. Robin said, “Google it.” I did and you have just read the results. Cheers!

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Baked Salmon and Cumin Sour Cream Sauce

19 Saturday May 2012

Posted by Bob and Robin in Party Time, Photos, Photos By: Bob Young, Salmon, What's For Dinner?

≈ Leave a comment


They may be calling for snow in the mountains tonight, but we had this awesome salmon for dinner.

Baked Copper River Salmon
with
cumin/sour cream sauce, capers, sauteed crimini mushrooms and spring onions

Buttered Corn

Spinach and Romaine Salad
with
sliced strawberries and pear/gorganzola dressing

2010 Shy Chenin Chennin Blanc

You just can not go wrong with a dinner like this. Fun to prep, cook, serve and especially eat. Can’t beat that salmon. Cheers!

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Tommy’s Salmon Marinade

22 Sunday Apr 2012

Posted by Bob and Robin in Photos, Photos By: Bob Young, Salmon, Seafood, What's For Dinner?

≈ Leave a comment


Tommy’s Salmon. Hot off the grill! Yum-O!!!





Wow! This is one awesome salmon recipe. Thanks to Tommy Takeda from The Buzz here in Boise for his recipe. Look how easy this is.

Tommy’s Salmon Marinade

Ingredients:
2 T Brown Sugar
1 T Ginger, fresh grated
Soy Sauce – I used Mitoko Johsen Organic Shoyu Traditional Soy Sauce. Available at most Asian markets.

In the photo, 2 – 5oz Salmon Steaks. Enough for 2

Directions:
Combine all ingredients in a bowl. You want just enough soy sauce to make a paste.

Let sit for 1 hour refrigerated.

Spread over salmon steaks and let sit for 30 minutes. Grill over med-high heat until done. Eat slowly to enjoy every, luscious bite!!

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