Here is another super Salmon dinner. Broiled, not fried.

Orange Marinaded Salmon
Spinach Salad with Yellow Tomato
Steamed Broccoli, Sugar Snap Peas and Pea Sprouts

Here is the marinade –
2 – 4oz Salmon Fillets
4 T Olive Oil
2 T Soy Sauce – we use White Shoyu
1/2 c Orange Juice, fresh
3 Spring Onions diced including green tops
3 cloves Garlic, crushed
1 T Orange zest
Combine all ingredients in a bowl. Marinate salmon for 45 minutes. Broil in the marinade until the salmon comes apart easily.