It is definitely Grillin’ Time in the Rockies! And to get it started we made these tonight. Try this: Marinate for about two hours, some shrimp in olive oil, lemon zest, salt and pepper and about 8 cloves of garlic minced. Load onto soaked skewers with a fresh Snap Pea. Cut a fresh pineapple into about 1/2 inch thick diameter. Grill the pineapple for about 4 minutes on each side over med-high heat. Turn and place the shrimp skewers on the grill. Turn in 4 minutes. Remove all from grill when the shrimp turns pink. Do Not over cook! Serve with a good Rose wine. Cheers!