This was another delightful epicurean adventure at Le Cafe de Paris and their Farm and Wine Night. Only this time, everything was produced in Idaho, except the French wine. It was good to have Neil Glancey, Winemaker at Wood River Cellars, and his wife Ginger there too. And Jan joined Robin and I at our table. Just look at what we had. Enjoy!
Crimson Lentil Soup
Tomato and Basil Salad
Ballard Farms jersey dream feta cheese, balsamic vinaigrette
Braised Homestead Natural
Buhl organic potato threads and puree, Purple Sage grilled baby tatsoi
vanilla pastry cream, Cloverleaf Creamery basil infused ice cream
(This was awesome!)
So, as you can see, this was another delightful and delicious evening. If you were not there, you missed a great Idaho farm to table dinner. Eat Local – Buy Idaho! Cheers.