This was another delightful epicurean adventure at Le Cafe de Paris and their Farm and Wine Night. Only this time, everything was produced in Idaho, except the French wine. It was good to have Neil Glancey, Winemaker at Wood River Cellars, and his wife Ginger there too. And Jan joined Robin and I at our table. Just look at what we had. Enjoy!

Neil Glancey, Winemaker Wood River Cellars

2007 Wood River Cellars Meritage

2011 Cotes de Provence Miradou

MM Heath Farms
Crimson Lentil Soup

Purple Sage Farms
Tomato and Basil Salad
Ballard Farms jersey dream feta cheese, balsamic vinaigrette

Wood River Cellars Red Wine
Braised Homestead Natural
Short Ribs
Buhl organic potato threads and puree, Purple Sage grilled baby tatsoi

Short Ribs – All gone!

Waterwheel Gardens
Strawberry Tarte
vanilla pastry cream, Cloverleaf Creamery basil infused ice cream
(This was awesome!)

So, as you can see, this was another delightful and delicious evening. If you were not there, you missed a great Idaho farm to table dinner. Eat Local – Buy Idaho! Cheers.