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22Feb2013_2_Smoked-Steelhea_SmokerCostco had a great buy on steelhead this afternoon. So we just had to get some. We really do try to go meatless on Mondays and Fridays. Salads. Vegetable dinners. Pasta. And seafood. This is the first time since last fall that I have fired up the Bradley – pictured here on the left. And right on cue, it was running. (Thanks Bob and Donna, again. After 5 1/2 years, it is still going strong. Just like me!) So our dinner was awesome. And I used some rub on the steelhead that my sister sent us for Christmas, Savory Spice Shops Park Hill Maple and Spice Pepper that I sprinkled over the fish. Patted it in slightly and let it sit for about 30 minutes before putting in the smoker for 1 hour at 240 degrees. It was great! Here is our dinner plated. Cheers!

Smoked Steel Head
Baked Potato
Braised Green Beans with Fennel Slices and Roasted Garlic
2008 Papapietro Perry
Russian River Pinot Noir