|Tommy’s Salmon. Hot off the grill! Yum-O!!!|
Wow! This is one awesome salmon recipe. Thanks to Tommy Takeda from The Buzz here in Boise for his recipe. Look how easy this is.
2 T Brown Sugar
1 T Ginger, fresh grated
Soy Sauce – I used Mitoko Johsen Organic Shoyu Traditional Soy Sauce. Available at most Asian markets.
In the photo, 2 – 5oz Salmon Steaks. Enough for 2
Combine all ingredients in a bowl. You want just enough soy sauce to make a paste.
Let sit for 1 hour refrigerated.
Spread over salmon steaks and let sit for 30 minutes. Grill over med-high heat until done. Eat slowly to enjoy every, luscious bite!!