This was an interesting wine dinner. Differently good! One does not often get spinach at a wine dinner. Hard to pair with the wine. The roasted tomato salad was good. There was no Miner’s Lettuce in it. The Miner’s Lettuce pictured here in in our garden. Here are the photos of the dinner and you be the judge as to whether it was different from the norm of wine dinners. I will score the wine on a  point rating system. Left-Click on any of the photos to see them full screen. And please VOTE above. Thanks and Cheers!
A great start to the Valentines Day week long celebration!! (a 5 Hour Roasted Duck for Robin’s Valentines Dinner.) But for now, I know how she likes Idaho trout and Whole Foods here in Boise had a fairly good price on some fresh trout. The photo here is the trout prepped and ready to bake at 375 degrees for about 20 minutes, or until the center is fork hot. You don’t want to over cook the fish. Here is what we had –
Steamed Green Beans with Roasted Garlic and Orange
Here are some photos of the dinner. Left-Click to see enlarged. Enjoy! Sorry there are no leftovers. And, if you would like to try the tarts, go to Janjou Pâtisserie at 18th and State in the Albertsons Center next to Shu’s Running.