They may be calling for snow in the mountains tonight, but we had this awesome salmon for dinner.

Baked Copper River Salmon
cumin/sour cream sauce, capers, sauteed crimini mushrooms and spring onions

Buttered Corn

Spinach and Romaine Salad
sliced strawberries and pear/gorganzola dressing

2010 Shy Chenin Chennin Blanc

You just can not go wrong with a dinner like this. Fun to prep, cook, serve and especially eat. Can’t beat that salmon. Cheers!