A Good Night at the Boise Fry Company

18 Wednesday Nov 2015

Posted by Bob and Robin in 4-Stars, Beef, Beer and Ale, Beer and Food, Boise Adventures, Boise Restaurants, Burger and Brew, Comfort Food, Cooking Styles, Dinner With Robin, Idaho Beef, Idaho Breweries, Idaho Buffalo, Idaho Potatoes, Idaho Wine, Idaho's Bounty, Photos By: Bob Young, Potatoes, Restaurant Reviews, What's For Dinner?

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Boise Fry Co, buffalo burgers, vegan burgers

The really are a lot – many, many, many – places to get some burgers and fries – didn’t Charlie Pride sing a song about that? – in Boise, but the Boise Fry Company – Burgers On The Side is by far one of the better places. Fries from russets, golds, lauras, yams, sweet, purple, Okinawa potatoes and Brussels sprouts. And the side burgers from beef, bison (the best ones!) and vegan. Craft beer, local wines and house made sodas are also in the offering. And the kids are welcome, too! The one we went to is on 204 North Capitol Blvd (where Cafe de Paris used to be). (208) 949-7523. Easily a 4-Star eatery. Here are some photos from our visit.

A spacious dining area. Tables and chair or couches.

A spacious dining area. Tables and chairs or couches.

The ordering area and more seating.

Artwork on the wall.

A wide variety of fry dips and salts are available. Help yourself.

Buffalo Burger with Classic Topping (garlic aioli, spring mix, red onion, pickles, tomato) Russet Fries for Two

Bison Burger with Classic Topping
bacon plus garlic aioli, spring mix, red onion, pickles, tomato
Russet Fries for Two
IPA for Two

Pictured are three fry toppings: Blueberry, House Made Fry Sauce and Garlic Sauce. We liked the Blueberry the best but all were good.

It was a good night!

It is interesting to see that they use all “… natural, local and whenever possible, organic products.” The prep work for making their fries takes up to 5 steps and they are then fried in GMO free sunflower oil, which is then recycled to be used in cars. The bison is “… local, natural, grass-fed … We use free-range, grass-fed beef.” Depending on what you are looking for, this might just be the burger and fry place for you. We’ll go back.

Good Visit to Rembrandt’s Coffee House in Eagle

05 Thursday Nov 2015

Posted by Bob and Robin in 4-Stars, Avocado, Breakfast With Robin, Buy Idaho, Coffee, Fruit, Local Markets, Photos By: Bob Young, Restaurant Reviews, What's For Dinner?

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Rembrandt's Coffee House

And still a very good breakfast. The bad news? They are eliminating the breakfast menu as of November 6, 2015. They have a very small kitchen area and they want to be able to make more of their pastries. You can visit their website at Rembrandt’s Coffee House. In place of the breakfast, they will be serving fresh baked muffins, scones, quiches, pastries, oatmeal, granola and grab and go lunches – fresh made deli type sandwiches. They will still have their fresh ground coffees. (See the notice below) Definitely a 4-Star restaurant. Well worth the trip to Eagle.

Notice to stop their full breakfast menu.

The ordering area.

Pastry case.

The dining area. Couches. Tables. Chairs. Pews. Oh yes! It once was a church. All ages are welcome – very young, children, old and very old!

Frosted Cinnamon Roll

Lil Jake Omelet and Fresh Fruit with Avocado

Johnnie’s Omelet with Potatoes and Sour Cream

So say “Good-Bye” to these omelet goodies. I can understand their wanting to,”Better utilize the small, kitchen area, but we will miss the breakfast goodies,” he said with a tear in his eye.

Great Night at Richard’s Cafe Vicino in Boise

04 Wednesday Nov 2015

Posted by Bob and Robin in 5-Stars, Appetizers, Boise Farmers Market, Boise Food Adventures, Boise Restaurants, Buffalo, Buy Idaho, Chef Richard Langston, Cinder Wines, Classic Cuisines, Dinner With Robin, Dinner With The Winemaker, Duck, Gumbo, Healthy Eating, Idaho Chefs, Idaho Greens, Idaho Wine, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, New Orleans Food, Oysters, Photos By: Bob Young, Restaurant Reviews, Restaurants To Try, Seafood, Shrimp, Special Dinners, Special Events, Squash, What's For Dinner?, Wine and Food, Wine Dinners, Wines - Idaho

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buffalo, Chef Richard Langston

Actually, this restaurant used to be Cafe Vicino’s. Now it is known as Richard’s Cafe Vicino, owned and operated by Chef Richard Langston. It is a superb place to go. Every bit a 5-Star restaurant. Great date night or special occasion restaurant. The food and the service is superb. We were there for the South by Southwest Wine Dinner, featuring wines from Cinder Winery. Winemaker Melanie Krause and Joe Schnerr were both there to describe and talk about the wines. Here is what we had. Enjoy! We did. Left-Click any of these photos to see them enlarged.

The menu and accompanying wines.

Cornbread with Andouille Sausage and Mustard Greens
Grits with BBQ Shrimp
Oysters Bienville

Duck Confit Crepe with Raisin Mole

Crawfish Gumbo

Braised Buffalo Short Ribs
with
Winter Squash

Intermezzo: New Orleans Lemon Ice

Salted Caramel Upside-Down Cake
with
Pine Nut Brittle

Birthday Dinner at Alavita in Boise

18 Friday Sep 2015

Posted by Bob and Robin in 4-Stars, Alavita, Arugula, Birthdays, Boise Adventures, Boise Restaurants, Buy Idaho, Chevre, Classic Cuisines, Cocktails, Comfort Food, Cooking Styles, Cream Sauces, Dessert, Dinner At Alavita, Dinner For Robin, Dinner Reviews with Robin, Dinner With Robin, Fennel, Feta Cheese, Food Photos, Green Salad, Homemade Pasta, Idaho's Bounty, Lobster, Locavore, Main Dish, Photos, Photos By: Bob Young, Restaurant Reviews, Restaurants To Try, Salads, Seafood, Shell Fish, Special Dinners, Things To Do, Vegetables, What's For Dinner?, Wine and Food, Wines - Italian

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Alavita. Italian food, feta cheese, Heirloom Beets, Italian restaurant

September 17th will always be a special day – It is Robin’s Birthday. This year we celebrated the 43rd anniversary of her 29th birthday at Alavita, a good Italian restaurant. Actually a solid 4-Star Italian restaurant. On their webpage, they say, “ALAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike.
What we believe: great food need not be too convoluted or overwrought, but rather fresh, uncomplicated, relatable and well executed in order to get out of the way of the local ingredients and find the pleasure in their innate flavors and qualities. In the vein of a traditional Italian osteria as a casual, local gathering place (An Italian Joint) to discover food, friends, wine, and creative libations, our menu reflects a new twist on Italian fare that is inspired by local, regional ingredients. As we do at Fork (Our big brother concept located next door by same creators), we firmly subscribe to our mantra of being ‘Loyal To Local.’” And they adhere to these words, rigorously. Enjoy these photos of our visit. We will return.

Robin enjoys her Birthday Dinner!

We have known Kerry, the Floor Manager, for many years – we go back to the Andrae days – and it is good to “find” her again.

The open kitchen area.

How about a

Barrel Aged ÀLAVITA
Crater Lake gin + St. Germain + sweet vermouth + bitters (aged for six weeks in charred oak bourbon barrels). Salute To Life!

Yummers, but drink it slow!

A good white wine goes with seafood.

Alois Lageder Riff Pinot Grigio (12.5%)… Veneto, Italy

Potato, Leek and Fennel Soup

Robin had this really very good soup as an appetizer.

I had a very good –

Heirloom Beet Salad
rainbow beets, shavel fennel, arugula, Rolling Stone goat cheese feta, toasted pistachios and champagne vinaigrette

Tuxedo’ Linguine {gf}... squid ink & orange zest infused linguine, ÀLAVITA clam sauce, chili flake & Manila clams

Tuxedo Linguine
squid ink and orange zest infused linguine, ÀLAVITA clam sauce, chili flake and Manila clams

Robin had this and the clams were so very fresh – gout la mer!

Black Ravioli... stuffed with West coast lobster & fontina, butter poached shrimp & lemon-fennel-thyme infused local Cloverleaf cream sauce

Black Ravioli
stuffed with West coast lobster and fontina, butter poached shrimp and lemon-fennel-thyme infused local Cloverleaf cream sauce

I had this and basically, I would get it agin. But I did not get much lobster flavor.

Robin’s Birthday Cake. Kerry had this done for her.

ÀLAVITA Tiramisu
espresso lady fingers, Grand Marnier and orange zest

I finished with a

Dark Chocolate Mousse
hazelnut cream + crushed vanilla-maple spiced hazelnuts

Sinful!

Janjou Pâtisserie Revisited

17 Thursday Sep 2015

Posted by Bob and Robin in 5-Stars, Birthdays, Bistro, Bistro - Janjou Patisserie, Brunch, Celebrations, Classic Cuisines, Coffee, Comfort Food, Cookies, Ethnic Foods, Food Photos, French Foods, Fruits, Idaho Chefs, Janjou Pâtisserie, Local Markets, Photos By: Bob Young, Restaurant Reviews, Restaurants To Try, Salads, Special Events, What's For Dinner?

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Today is Robin’s 43rd anniversary of her 29th birthday so when I asked her what she wanted for breakfast, she said a quiche from Janjou Pâtisserie. That sounded good, so off we went. (It’s only 2 blocks away from us!) If anything, it has gotten better. The Quiche Lorraine we had was delicious. The coffee is still excellent – we bought a pound – and the fruit tart we had was scrumptious. You must try it when you are in Boise. Make a special trip. You’ll love it. 5-Stars all the way. Enjoy these photos!

Wonderful fresh made and house made cookies!

Chocolate tarts

Fruit tarts

Raspberry Tart. We had one. Delicious!

Quiche Lorraine. Fresh made and scrumptious.

Robin enjoys her quiche!

Enriques Mexican Restaurant in Kuna.

28 Friday Aug 2015

Posted by Bob and Robin in 5-Stars, Avocado, Comfort Food, Cooking Styles, Dinner With Robin, Enriques Mexican Restaurant, Ethnic Foods, Green Salad, Idaho Greens, Idaho Pork, Idaho Trout, Mexican Food, Photos, Photos By: Bob Young, Restaurant Reviews, Restaurants To Try, Salmon, Seafood, Shrimp, Tilapia, What's For Dinner?

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Enriques Mexican Restaurant, Mexican food

Enrique’s Mexican Restaurant,482 W Main Street, Kuna, ID is by far one of the best, if not The Best, Mexican restaurant in the Boise/Kuna area. The name has changed from El Gallo Giro. Same people are operating the restaurant, just a name change. And I think the food has gotten better! Every bit of a 5-Star restaurant! A great place for the entire family. But be aware – They get very, very busy, so it might be best to call for reservations, especially if you are going to be there on Friday or Saturday or Sunday around 4:00 in the afternoon and later. (208) 922-5169. Look at what we had. Enjoy! Left-Click any of these photos to see them enlarged.

The change-over explained

If you are lucky, you just might hear and enjoy a Mariachi Band. This one was awesome!

Some of the Mariachi players.

Maybe you would like some fresh guacamole made right at your table. This young man had great knife skills!

Maybe you would like some fresh guacamole made right at your table. This young man has great knife skills!

Start dinner with a good Watermelon Cosmojito

or maybe a Corona!

Awesome House Salad with an Olive Oil and Honey Dressing. The salad had walnuts, and other nuts in it. Super good salad! These salads change periodically.

An appetizer of Cabeza Pork Taco. Superb pork.

Coconut Shrimp appetizer. Delicious and just what you would expect.

Robin had Idaho Trout for dinner and all the trimmings for sides – fresh vegetables, pico de gallo, tortillas and sour cream.

I had this spot on, out of this world, shut the front door Mojarra Doreda - Tilapia! I'd drive the 12 or so miles from Boise and fight the I-84 construction - or find a "country route" - just for this entree! Absolutely loved it.

I had this spot on, out of this world, shut the front door Mojarra Dorada – Whole Tilapia! I’d drive the 12 or so miles from Boise and fight the I-84 construction – or find a “country route” – just for this entree! Absolutely loved it.

Churros for dessert with an good coffee.

Churros for dessert with an good cup of strong coffee.

Will we go back? Absolutely! The quality of the food is far better than it was. Well worth the trip, folks! Let us know when you are going and we’ll try to join you.

“State and Lemp” – Awesome

17 Friday Jul 2015

Posted by Bob and Robin in 5-Stars, Acme Bake Shop, Anniversary, Appetizers, Apricots, Beets, Boise Adventures, Boise Restaurants, Bread, Buy Idaho, Carrots, Celebrations, Chardonnay, Classic Cuisines, Dinner Reviews with Robin, Dinner With Robin, Food Photos, Friends, Heirloom Carrots, Heirloom Squash, Idaho Greens, Idaho Potatoes, Local Harvests, Local Markets, Photos, Photos By: Bob Young, Restaurant Reviews, Restaurants, Restaurants To Try, Salads, Special Dinners, Special Events, Special Information, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

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State and Lemp

I could, and probably should, fill up this page with the word awesome, but that would be boring! If you are in Boise and have been here for awhile, do you remember Andrae’s? That definitely was a 5-Star restaurant. And so is State and Lemp. It is every bit as good as Andrea’s was; If not better. But I can only give 5-Stars and State and Lemp earned every one of those stars. From the local art on the wall, as pictured here, to the outstanding service. Also outstanding was the plating of the different food offerings. We eat with our eyes first, and as you will see, the presentations were super good! The seating is limited to about 28 people, so call for a reservation. We did like the way they have the tables set, it gave us time to chat with our table “neighbors”. Here are some photos from the evening. Enjoy! We will return for another special celebration, whatever that may be!

Robin at our seating.

The seating arrangements.

The menu and our place card. Yes, it is that formal!

It is great to see that they use as much local products as possible. Here is Acme Bake Shop Sourdough Bread. For a complete list of their farmer suppliers, check their web site.

It is great to see that they use as much local products as possible. Here is Acme Bake Shop Sourdough Bread. For a complete list of their local farmer suppliers, check their web site.

Sardine
with
Micro Greens and Flowers

Strawberry & Cucumber Scallop. Cilantro. Shiso Patrick Bottex – “La Cueille” Gamay / Poulsard

Strawberry and Cucumber
Scallop. Cilantro. Shiso
Patrick Bottex – “La Cueille” Gamay / Poulsard

Summer Squash & Fava Beans Black Cod. Sea Beans Nasturtium Taft Street – Chardonnay

Summer Squash and Fava Beans
Black Cod. Sea Beans. Nasturtium
Taft Street Chardonnay

Carrot & Apricot Goat. Sesame. Fried Rice Maxime Magnon – “La Démarrante” Carignan / Cinsault

Carrot and Apricot
Goat. Sesame. Fried Rice
Maxime Magnon – “La Démarrante” Carignan/Cinsault

Intermezzo – Huckleberry Sorbet

Beets & New Potato
Pork. Gooseberry. Sorrel
Domaine Gayda – “Flying Solo” Grenache/Syrah

Currants & Cherry Ginger Ale. Vanilla Cream. Mochi Taylor Fladgate – “LBV” Port

Currants and Cherry
Ginger Ale. Vanilla Cream. Mochi
Taylor Fladgate – “LBV” Port

Those little ginger ale “balloons” just “popped” flavor in your mouth. I intentionally did not pick a “favorite” dish – they were all superior. The wines also were paired perfectly. Here is a little more about State and Lemp from their web site.

In our effort to showcase local and regional farmers, ranchers, and artisans we have utilized the following…
Purple Sage Farms /purplesagefarms.com – Waterwheel Gardens /waterwheelgardens.com – Rice Family Farms / ricefamilyfarms.com – Sweet Valley Organics / sweetvalleyorganics.com – Peaceful Belly / peacefulbelly.com – Dawson Taylor Coffee Roasters / dawsontaylor.com – Malheur River Meats / malheurrivermeats.com – Ohana Farm Inc. Frostenson Farms – Acme Bread Co. – Double R Honey Farm – Cloverleaf Creamery …. Ownership and management will maintain a constant presence on the floor as we interact with guests to ensure an unforgettable experience. We provide continuing education and training for all team members in order to better enable them as they assist guests with decisions. Additionally, we seek to advance all team members and enable their growth as hospitality professionals.

Good Visit to Pho Nouveau in Boise

17 Wednesday Jun 2015

Posted by Bob and Robin in 5-Stars, Asian Food, Beef, Beer and Food, Bistro, Boise Adventures, Chicken, Classic Cuisines, Classic Sauces, Coconut Milk, Comfort Food, Cooking Styles, Dinner Reviews with Robin, Dinner With Friends, Food Photos, Grilling, Hard To Find Foods, Herbs and Spices, Main Dish, Oriental Food, Party Time, Pho Nouveau, Photos By: Bob Young, Pork, Restaurant Reviews, Salads, Salmon, Seafood, Shell Fish, Shrimp, Vegetables, Vietnamese Food, What's For Dinner?

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Pho, Pho Nouveau, Vietnamese food, Vietnamese restaurant, Vietnamese spring rolls

We had a great experience and meal last night at the Vietnamese restaurant, Pho Nouveau, 780 W Idaho Street, Boise; (208) 367-1111 and they do take reservations. Really a superb meal. Good to meet our friend, Patty Dorr there and to have a meal with her. Good ambiance in the restaurant; good service without being “pushy”. Here is their website. Just Click This Link. There are downloadable menus on their website for you to printout or just look at. You will get a good idea of what they offer. Weather permitting, they do have a patio for your use. The parking garage is right across the street. Here is what we had and it was all good. Cheers! We will return to Pho Nouveau! On TripAdvisor I rated this restaurant 5-Stars. Which was the best appetizer or entree? Actually, they were all good – I would have any of them again!

A very good Vietnamese beer. Light and refreshing on a hot summer day. Goes great with the meal. They also carry Ravenswood wine.

Crispy Spring Rolls These are the classic, deep fried Vietnamese spring roll filled with ground pork, carrots, onions, cellophane noodles.

Crispy Spring Rolls
These are the classic, deep fried Vietnamese spring rolls filled with ground pork, carrots, onions, cellophane noodles. Wrap in a lettuce leaf and herbs and dip in the non-spicy Vietnamese dipping sauce that is served with it.

Fresh Summer Roll
Soft rice paper wrapped with your choice of pork and shrimp, grilled salmon, grilled pork or shrimp, onion and bean sprouts. Wrap in a lettuce leaf, bean sprouts and herbs. Served with a peanut dipping sauce that is very good.

Sizzling Saigon Crepe Oversized crisxpy crepe made with coconut milk, tumeric and rice flour, filled with chicken, shrimp, onion and bean sprouts. Wrap in lettuce and herbs. A non-spicy Vietnamese dipping sauce is available.

Sizzling Saigon Crepe
Oversized crispy crepe made with coconut milk, tumeric and rice flour, filled with chicken, shrimp, onion and bean sprouts. Wrap in lettuce and herbs. A non-spicy Vietnamese dipping sauce is served with it.

Beef Pho
The traditional Vietnamese beef soup. This soup was not salty and the beef was done perfectly. The herbs and spices were served separately so you can add as much as you like. This is a huge serving and probably could serve two or more.

Grilled Chicken and Shripm Boneless chicken breasts and shrimps marinated in lemongrass, white wine and hoisin sauce. Served with steamed jasmine rice and cucumber salad.

Grilled Chicken and Shrimp
Boneless chicken breasts and shrimps marinated in lemongrass, white wine and hoisin sauce. Served with steamed jasmine rice and cucumber salad. A sweet/sour sauce is served with it.

Grilled Pork and Crispy Spring Roll on Rice Noodles Spft rice vermicelli noodles, skewered grilled pork and crispy spring rolls. Served with shredded lettuce, beansprouts and cilantro. A sweet/sour dipping sauce is served with it.

Grilled Pork and Crispy Spring Roll on Rice Noodles
Soft rice vermicelli noodles, skewered grilled pork and crispy spring rolls. Served with shredded lettuce, beansprouts and cilantro. A sweet/sour dipping sauce is served with it.

A Visit to Ruth’s Chris Steak House

21 Thursday May 2015

Posted by Bob and Robin in 5-Stars, Beef, Bread, Caesar Salad, Coffee, Crab Cakes, Cream Sauces, Cuts of Beef, Dessert, Dinner For Robin, Dinner With Robin, Mushrooms, Photos By: Bob Young, Potatoes, Restaurant Reviews, Restaurants To Try, Ruth's Chris Steak House, Salads, Sourdough Bread, Special Dinners, Spinach, What's For Dinner?, Wine and Food

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Ruth's Chris Steak House, Steak House

And such a good visit it was. Daughter Marnie and her husband Mac gave us a gift certificate for dinner and we thank them for that. You can find more by clicking here Ruth’s Chris Steak House, Boise. Make reservations online or reserve their Party Room. They have a full and extensive Menu that can be viewed online and get an idea of what they offer. Not ready for dinner? Try their Happy Hour Menu for lighter offerings. “… Our Sizzle, Swizzle and Swirl Happy Hour features $8 food specials and premium cocktails.” You will find the menu items either equal to or greater than Chandler’s Steak House or to the Cottonwood Grille. Ruth’s Chris Steak House, Boise is definitely a 5-Star restaurant. Here is what we had. Two of us ate for $123.00 and it was worth every bite. Definitely a Special Occasion restaurant; Great for “Date Night”.. Enjoy!

The dining area. Formal and delightful. Soft background music.

Private dining area that will accommodate 12 people. The fee is $50 for the room.

We brought our own 2005 Ridge Zinfandel ($10 corkage fee), but they do have a wide selection of wines. They also offer sparkling water instead of “tap” water if you desire.

Good Blue Crab cakes, but I think these are over priced.

Blue Crab Cakes

Very good housemade Sourdough Bread.

Superb Caesar Salad with Tellicherry Pepper.

Petite Filet. “USDA Prime served sizzling on a 500° plate – every bite is as
delicious as the first.” This was delicious! Loved the way the sides came in their own bowls. The Creamed Spinach was super good with a touch of nutmeg. The Mushrooms accompanied the steak very well. Robin had Garlic Mashed Potatoes and Creamed Spinach.

The Petite Filet done to perfection.

Chocolate Sin Cake. A delicious finish to a grand dinner! “… Our desserts vary by location and are homemade daily by our expert
pastry chefs, using the freshest local ingredients.”

Happy Birthday Sophia!

09 Saturday May 2015

Posted by Bob and Robin in 5-Stars, Anthropology of Food, Boise Restaurants, Caesar Salad, Chardonnay, Classic Sauces, Coffee, Dinner With Family, Dinner With Robin, Herbs, Herbs and Spices, Ice Cream, Italian foods, Local Markets, Luciano's Italian Restaurant, Mother's Day, Party Time, Photos By: Bob Young, Restaurant Reviews, Restaurants, Restaurants To Try, Salads, What's For Dessert?, What's For Dinner?

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Lucianos Italian

What a wonderful place to celebrate a birthday – Luciano’s Italian Restaurant in Boise. Every bit a 5-Star restaurant. Good and accurate service. Great and varied menu and a really super Waite staff. Asiago’s – Look out! We hope, Sophia, that you enjoyed your Birthday Meal as much as we enjoyed celebrating with you. Here are some photos that I took of the dinner. Sorry we missed you, Chris. This was also Robin’s Mothers Day dinner, but we’ll see what happens tomorrow.

Happy birthday, Sophia!!

The bar area that is also a waiting area. There is a shelter outside that the over flow can congregate.

The bar area that is also a waiting area. There is a shelter outside where the over flow can congregate.

The daily special board.

Wonderfully different light in the main dining room. Unique.

Table centerpiece.

Caesar Salad – Really good. “Chopped romaine lettuce, classic house made Caesar dressing, and croutons with fresh parmesan, lemon and anchovies.”

Pesto Pasta

Fettuccini Alfredo

Seafood Fettuccini “Prawns, sea scallops, clams, mussels and crab in our seafood alfredo sauce with garlic and fresh parmesan.”

Spumonti - Chocolate, Pistachio and Strawberry ice cream. Maraschino cherry juice in the bottom.

Spumone – Chocolate, Pistachio and Strawberry ice cream. Maraschino cherry juice in the bottom. “Rich cherry, pistachio, and chocolate ice cream, mixed with candied fruit and pistachios garnished with home made whipped cream, silvered almonds and a maraschino cherry”

Lemon Pudding

Tiramisu – “A classic Italian dessert with rum and espresso soaked lady fingers layered with sweet mascarpone cheese, cocoa then topped with rum sauce.”