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Enrique's-Logo300x269Enrique’s Mexican Restaurant,482 W Main Street, Kuna, ID is by far one of the best, if not The Best, Mexican restaurant in the Boise/Kuna area. The name has changed from El Gallo Giro. Same people are operating the restaurant, just a name change. And I think the food has gotten better! Every bit of a 5-Star restaurant! A great place for the entire family. But be aware – They get very, very busy, so it might be best to call for reservations, especially if you are going to be there on Friday or Saturday or Sunday around 4:00 in the afternoon and later. (208) 922-5169. Look at what we had. Enjoy! Left-Click any of these photos to see them enlarged.

The change-over explained

The change-over explained

If you are lucky, you just might hear and enjoy a Mariachi Band. This one was awesome!

If you are lucky, you just might hear and enjoy a Mariachi Band. This one was awesome!

Some of the Mariachi players.

Some of the Mariachi players.

Maybe you would like some fresh guacamole made right at your table. This young man had great knife skills!

Maybe you would like some fresh guacamole made right at your table. This young man has great knife skills!

27August2015_1h_Enriques_Tableside-Guacomole_2

Start dinner with a good Watermelon Cosmojito

Start dinner with a good Watermelon Cosmojito

or maybe a Corona!

or maybe a Corona!

Awesome House Salad with an Olive Oil and Honey Dressing. The salad had walnuts, and other nuts in it.  Super good salad!

Awesome House Salad with an Olive Oil and Honey Dressing. The salad had walnuts, and other nuts in it. Super good salad! These salads change periodically.

An appetizer of Cabeza Pork Taco.

An appetizer of Cabeza Pork Taco. Superb pork.

Coconut Shrimp appetizer. Delicious and just what you would expect.

Coconut Shrimp appetizer. Delicious and just what you would expect.

Robin had Idaho Trout for dinner and all the trimmings for sides - fresh vegetables, pico de gallo, tortillas and sour cream.

Robin had Idaho Trout for dinner and all the trimmings for sides – fresh vegetables, pico de gallo, tortillas and sour cream.

I had this spot on, out of this world, shut the front door Mojarra Doreda - Tilapia! I'd drive the 12 or so miles from Boise and fight the I-84 construction - or find a "country route" - just for this entree! Absolutely loved it.

I had this spot on, out of this world, shut the front door Mojarra Dorada – Whole Tilapia! I’d drive the 12 or so miles from Boise and fight the I-84 construction – or find a “country route” – just for this entree! Absolutely loved it.

Churros for dessert with an good coffee.

Churros for dessert with an good cup of strong coffee.

Will we go back? Absolutely! The quality of the food is far better than it was. Well worth the trip, folks! Let us know when you are going and we’ll try to join you.