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Really a good visit tonight to the newly opened – March 2015 – of Capitol Cellars at 5th and Main Streets in Boise in the Belgravia Building. (There is also an AirBNB in the building, Belgravia AirBNB.) The ambiance is like entering a “wine cave”. Dim lights; cool air and wonderful Waite Staff. In certain sections of the restaurant, it is like sitting in a wine cellar – because you really are! I have placed a permanent link in the sidebar of this blog so you can contact them, make reservations or check their manu. Definitely a 4-Star (out of 5-Stars) restaurant. My only comments about the food is that the risotto seemed to be a little gummy – undercooked. The crispy fries were not really as crispy as I had expected. I expected more of a twice fried Belgium style potato. Here are some photos from our visit. Enjoy! It is great to see that they use Idaho products and produce as much as possible. This would be a great Date Night restaurant or Special Occasion.
The entrance at 5th and Main in the Belgravia Building.
Part of the main dining room.
The wine cellar.
Wine cellar ambiance.
garlic, shallot, basil, Pernod cream sauce
specialty artisan and local cheeses, fruit, spiced nuts, port-fig jam, imported olives, baguette & crackers
Idaho Kobe beef, fresh mozzarella, basil, tomato, balsamic reduction, roasted garlic aioli, brioche bun
Idaho-northwest raised beef, Idaho bake potato, warm horseradish sauce, au jus
Lava Lake Lamb. goat cheese polenta, seasonal vegetable, natural jus
Logan Smyser, Director of Operations, shows us how to use a sabre to remove the top of a champagne bottle.
Boise Foodie Guild 
Reblogged this on Treasure Valley Food and Wine Blog and commented:
Here is a great Special Occasion or Date Night restaurant in Boise. Great food and wine selections.
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