Category Archives: Ruth’s Chris Steak House

Fine Steaks at Ruth’s Chris in Boise

20 Friday Nov 2015

Posted by in 5-Stars, Boise Adventures, Caesar Salad, Chicken, Creamed Spinach, Dinner at Ruth's Chris, Dinner With Robin, Food Photos, Greens, Idaho Chicken, Idaho Potatoes, Photos, Photos By: Bob Young, Potatoes, Restaurant Reviews, Ruth's Chris Steak House, Salad, Spinach, What's For Dinner?, Wines - French

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#RuthsChris
19Nov2015_1_Ruth-Chris_Dinner-SignAh yes! Once again a really good steak dinner at Ruth’s Chris. Good chicken also. Good service. Polite service. Great food. One of the better restaurants in Boise that ranks a definite 5-Star rating. Kids are welcome, but you also need deep pockets. Happy Hour from 4 – 6 with specials at that time only. Here are some photos of our visit and hopefully you will get an idea of the superb food. Cheers. Here is a link to Ruth’s Chris Steak House, their Menu and their Happy Hour Menu.

Robin is checking the extensive wine selection.

Robin is checking the extensive wine selection.

The wine we had with our dinner. Went very well with everything we had.

The wine we had with our dinner. Went very well with everything we had.

Open with a Caesar Salad.

Caesar Salad
fresh crisp romaine tossed with romano cheese and a creamy Caesar dressing. shaved parmesan cheese and black pepper

Ruth's Chris is known for their steaks and here is why. Robin had this. Too big. Brought some home.

Filet
the most tender cut of corn-fed Midwestern beef

Ruth’s Chris is known for their steaks and here is why. Robin had this. Large servings. Brought some home.

I had the chicken. Again, large serving. Brought some home.

Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

I had the chicken. Again, large serving. Brought some home.

Creamed Spinach for a side dish. Delicious.

Creamed Spinach

Good side dish served family style. Delicious.

Scalloped Potatoes was really good, too.

Au Gratin Potatoes

was really good, too.

There is a reason they call this Chocolate Sin Cake. Very rich!

Chocolate Sin Cake

There’s a reason they call this Chocolate Sin Cake!

A Visit to Ruth’s Chris Steak House

21 Thursday May 2015

Posted by in 5-Stars, Beef, Bread, Caesar Salad, Coffee, Crab Cakes, Cream Sauces, Cuts of Beef, Dessert, Dinner For Robin, Dinner With Robin, Mushrooms, Photos By: Bob Young, Potatoes, Restaurant Reviews, Restaurants To Try, Ruth's Chris Steak House, Salads, Sourdough Bread, Special Dinners, Spinach, What's For Dinner?, Wine and Food

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20May2015_1_Ruths-Chris_SignAnd such a good visit it was. Daughter Marnie and her husband Mac gave us a gift certificate for dinner and we thank them for that. You can find more by clicking here Ruth’s Chris Steak House, Boise. Make reservations online or reserve their Party Room. They have a full and extensive Menu that can be viewed online and get an idea of what they offer. Not ready for dinner? Try their Happy Hour Menu for lighter offerings. “… Our Sizzle, Swizzle and Swirl Happy Hour features $8 food specials and premium cocktails.” You will find the menu items either equal to or greater than Chandler’s Steak House or to the Cottonwood Grille. Ruth’s Chris Steak House, Boise is definitely a 5-Star restaurant. Here is what we had. Two of us ate for $123.00 and it was worth every bite. Definitely a Special Occasion restaurant; Great for “Date Night”.. Enjoy!

The dining area. Formal and delightful. Soft background music.

The dining area. Formal and delightful. Soft background music.

Private dining area that will accommodate 12 people. The fee is $50 for the room.

Private dining area that will accommodate 12 people. The fee is $50 for the room.

We brought our own 2005 Ridge Zinfandel ($10 corkage fee), but they do have a wide selection of wines.

We brought our own 2005 Ridge Zinfandel ($10 corkage fee), but they do have a wide selection of wines. They also offer sparkling water instead of “tap” water if you desire.

Good Blue Crab cakes, but I think these are over priced.

Good Blue Crab cakes, but I think these are over priced.

Blue Crab Cakes

Blue Crab Cakes

Very good housemade Sourdough Bread.

Very good housemade Sourdough Bread.

Superb Caesar Salad with Tellicherry Pepper.

Superb Caesar Salad with Tellicherry Pepper.

Petite Filet. "USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first." This was delicious! Loved the way the sides came in their own bowls. The Creamed Spinach was super good wsith a touch of nutmeg. The Mushrooms accompanied the steak very well. Robin had Garlic Mashed Potatoes.

Petite Filet. “USDA Prime served sizzling on a 500° plate – every bite is as
delicious as the first.” This was delicious! Loved the way the sides came in their own bowls. The Creamed Spinach was super good with a touch of nutmeg. The Mushrooms accompanied the steak very well. Robin had Garlic Mashed Potatoes and Creamed Spinach.

The Petite Filet done to perfection.

The Petite Filet done to perfection.

A delicious finish to a grand dinner!

Chocolate Sin Cake. A delicious finish to a grand dinner! “… Our desserts vary by location and are homemade daily by our expert
pastry chefs, using the freshest local ingredients.”