The really are a lot – many, many, many – places to get some burgers and fries – didn’t Charlie Pride sing a song about that? – in Boise, but the Boise Fry Company – Burgers On The Side is by far one of the better places. Fries from russets, golds, lauras, yams, sweet, purple, Okinawa potatoes and Brussels sprouts. And the side burgers from beef, bison (the best ones!) and vegan. Craft beer, local wines and house made sodas are also in the offering. And the kids are welcome, too! The one we went to is on 204 North Capitol Blvd (where Cafe de Paris used to be). (208) 949-7523. Easily a 4-Star eatery. Here are some photos from our visit.
It is interesting to see that they use all “… natural, local and whenever possible, organic products.” The prep work for making their fries takes up to 5 steps and they are then fried in GMO free sunflower oil, which is then recycled to be used in cars. The bison is “… local, natural, grass-fed … We use free-range, grass-fed beef.” Depending on what you are looking for, this might just be the burger and fry place for you. We’ll go back.
Bob and Robin said:
Reblogged this on Treasure Valley Food and Wine Blog and commented:
Great burgers and fries!