Actually, this restaurant used to be Cafe Vicino’s. Now it is known as Richard’s Cafe Vicino, owned and operated by Chef Richard Langston. It is a superb place to go. Every bit a 5-Star restaurant. Great date night or special occasion restaurant. The food and the service is superb. We were there for the South by Southwest Wine Dinner, featuring wines from Cinder Winery. Winemaker Melanie Krause and Joe Schnerr were both there to describe and talk about the wines. Here is what we had. Enjoy! We did. Left-Click any of these photos to see them enlarged.
The menu and accompanying wines.
Cornbread with Andouille Sausage and Mustard Greens
Grits with BBQ Shrimp
Oysters Bienville
Grits with BBQ Shrimp
Oysters Bienville
Duck Confit Crepe with Raisin Mole
Crawfish Gumbo
Braised Buffalo Short Ribs
with
Winter Squash
with
Winter Squash
Intermezzo: New Orleans Lemon Ice
Salted Caramel Upside-Down Cake
with
Pine Nut Brittle
with
Pine Nut Brittle
Boise Foodie Guild 
Reblogged this on Treasure Valley Food and Wine Blog and commented:
Superb wine dinner with Chef Richard Langston!
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