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Category Archives: Antipasto

Boise Farmers Market – 09 August

09 Saturday Aug 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Android Photos, Antipasto, Arugula, Boise Farmers Market, Buy Idaho, Captain's Shack, Chianti, Classic Cuisines, Dinner With Robin, Heirloom Tomatoes, Italian Food, Local Farmers Markets, Local Harvests, Local Markets, Meadowlark Farms, Mediterrean Foods, Photos By: Bob Young, Purple Sage Farms, Rice Family Farms, Sourdough Bread, What's For Dinner?

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Acme Bake Shop, Chesnok Red, chianti, green and yellow zucchini, heirloom tomatoes, muffeletta, Roma tomatoes


19July2014_1a_Boise-Farmers-Market_Acme-Bake-ShopWe were not in town last week, so I missed the market. But, I made up for it today. Wonderful green and yellow zucchini squash, fresh heirloom tomatoes, fresh Roma tomatoes, fresh Chesnok Red garlic, fresh arugula, fresh eggs and fresh, still warm Acme Bake Shop sourdough bread – I have two Muffulettas to make – there is a photo of the sandwich on the recipe at the link. Fresh spinach is probably done for the year – it’s too hot and the spinach bolts (goes to seed).

Some the the market area. The tent in the foreground is Meadowlark Farms, where I get my eggs.

Some the the market area. The tent in the foreground is Meadowlark Farms, where I get my eggs.

For thos of you who might be interested, this looks like a great symposium coming to the Nampa Civic Center this Fall. It might be a good thing to sign up for early. It is a very popular subject.

For those of you who might be interested, this looks like a great symposium coming to the Nampa Civic Center this Fall. It might be a good thing to sign up for early. It is a very popular subject. You can use the QR code on the graphic to register.

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Cafe Vicino – Italian Night

31 Thursday Jul 2014

Posted by Bob and Robin in Antipasto, Appetizers, Dinner With Friends, Idaho Chefs, Italian Food, Local Farmers Markets, Party Time, Photos By: Bob Young, Restaurant Reviews, Salad, Seafood, What's For Dinner?, Wild Game, Wine and Food, Wine Dinners, Wines - Italian, Wines - Tuscan

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cafe vicino, Chef Richard Langston, Italian food, italian wine, wild boar


CafeVicinoLogo_2_Wine_ColorWow! Such a great evening having some outstanding wines and an outstanding dinner prepared by Chef Richard Langston, a James Beard Award Nominee! A total of 7 courses and 7 wines. This superb restaurant is located at 808 W Fort St, Boise, ID 83702, (208) 472-1463. It might be a good idea to call for reservations. We had a Dover Sole dish that was absolutely wonderful. So I asked the question, “What is the difference between Dover Sole and Flounder?” The answer is here from Chef Richard and from E-How.

Sole and flounder are both types of flatfish, and because the texture is similar, they are considered interchangeable in recipes. However, they are two separate species with slightly different looks and tastes.
Species
Sole is a type of flatfish. Dover sole, the most common type, is a member of the Soleidae family. Flounder is also a type of flatfish categorized under Heterosomata.
Features
Both fish are flat, with both eyes on one side of their face so they can hide on the ocean floor and watch for prey. While both are oval in shape, flounder is more rounded.

Here is what we had and the wines that went with each course. Thanks to Cafe Vicino for such a great evening and to Chef Richard and his Staff for great service. It was good to see “old” friends again. Enjoy these photos! Left-Click any of the photos to see them enlarged.

This is what we had to eat and drink over the next  4 1/2 hours!

This is what we had to eat and drink over the next 4 1/2 hours!

Robin getting ready to sample some superb wines from Italy.

Robin getting ready to sample some superb wines from Italy.

James Beard Award Nominee and  super Chef, Chef Richard Langston, our Host.

James Beard Award Nominee and super Chef, Chef Richard Langston, our Host.

Chris Zimmerman, the Wine Host and great Commentator.

Chris Zimmerman, the Wine Host and great Commentator.

The opener - Frico (parmesan crisps) served with Bisol Jeip Prosecco

The opener –

Frico
(parmesan crisps)
served with
Bisol Jeip Prosecco

Salumi e Focaccia sliced prosciutto, mortadella, spec, soppressata, rosemary-sea slat focaccia

Salumi e Focaccia
sliced prosciutto, mortadella, spec, soppressata, rosemary-sea salt focaccia

Pederzana Lambrusco served with the plate above.

Pederzana Lambrusco
served with the plate above.

Fruity and bone dry. Goes great and calls out for salami.

Sfogl in Saor sole in sweet and sour sauce

Sfogli in Saor
sole in sweet and sour sauce

Suavia Soave Classico The wine served with the sole.

Suavia Soave Classico
The wine served with the sole.

In Italy, no wine is served without food. These vines are located 1000 feet above sea level in volcanic soils; oyster shell. We asked for a little parmesan and this seemed to help the wine. This will go great with asparagus.

Insalata Mista local greens, tomatoes, carrots in a vinaigrette Raisins and onions. Very good salad.

Insalata Mista
local greens, tomatoes, carrots in a vinaigrette Raisins and onions
Very good salad.

Bruni Plinio Vermentino A good Tuscan from the west central coast.

Bruni Plinio Vermentino
A good Tuscan from the west central coast. Went very well with vinegar in the salad.

Quaglia e Risotto all'Amarone stuffed quail, Amarone riotto This was superb!

Quaglia e Risotto all’Amarone
stuffed quail, Amarone riotto
This was superb! The risotto was cooked in red wine.

Le Salette Amarone della Valpolicella Classico Went superbly with the quail and risotto. From Verona, "Valley of many Cellars". Superb, full bodied red wine at 15% alcohol.

Le Salette Amarone della Valpolicella Classico
Went superbly with the quail and risotto. From Verona, “Valley of many Cellars”. Superb, full bodied red wine at 15% alcohol.

Cinghiale Arrosto Con Rosmarino e Ginepro wild boar with rosemary and juniper, currant sauce, zucchini. Great pairing with the Montalcino wine.

Cinghiale Arrosto Con Rosmarino e Ginepro
wild boar with rosemary and juniper, currant sauce, zucchini
Great pairing with the Montalcino wine.

Fossacolle Rosso di Montalcino Great paring with the boar. Great Tuscan wine. Produced on 6 acres and 1000 bottles a year. We bought a bottle. (We'll worry about our meds next month!)

Fossacolle Rosso di Montalcino
Great paring with the boar. Great Tuscan wine. Produced on 6 acres and 1000 bottles a year. We bought a bottle. (We’ll worry about our meds next month!)

Bonet alla Piemontese chocolate-coffee Amaretti terrine, fresh local strawberries. The best I can say about this is, "Is there any more? I want more!"

Bonet alla Piemontese
chocolate-coffee Amaretti terrine, fresh local strawberries
The best I can say about this is, “Is there any more? I want more!”

Marenco Scrapona Moscato d'Asti From the Piedmont region. This is described as "A rainbow in your mouth." Yes, it is well worth getting some. We did.

Marenco Scrapona Moscato d’Asti
From the Piedmont region. This is described as “A rainbow in your mouth.” Yes, it is well worth getting some. We did.

Such a grand night! Such a grand meal and wines. If you are in Boise, be sure to try this superb restaurant. One of the better ones in Boise and deserves the 5-Star rating I gave it. Superb! It would give the now defunct Andrae’s a run for their money. Cheers!

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Goodbye Spring, Hello Summer!

22 Sunday Jun 2014

Posted by Bob and Robin in Antipasto, Appetizers, Buy Idaho, Chardonnay, Comfort Food, Dinner With Robin, Hat Ranch Winery, Idaho Trout, Idaho Wine, Interesting Information, Local Harvests, Locavore, Main Dish, Marsing, Merlot, Orchard House, Photos By: Bob Young, Restaurants, Snake River AVA, Special Dinners, Special Events, Special Information, Syrah, The Orchard House, Things To Do, Trout, Weston On The Lake Winery, What's For Dinner?, Wine and Food, Wines - Idaho

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chardonnay, Hat Ranch Winery, Idaho wines, merlot, syrah, The Orchard House, Weston Winery


Hat-Ranch-Winery-LogoClear blue skies! Light, cooling breezes! 88 degree temperatures. Only thing missing is a tempting ocean breeze. We spent the day both at Hat Ranch Winery off of Plum Road in Marsing (their postal address is in Caldwell) and the Snake River AVA and then to a wonderful dinner at The Orchard House. Hat Ranch was releasing their Tempranillo, which is very good. The Orchard House has good meatloaf.
Hat Ranch Winery bought Vale Wine Co., as some of you might already know. Some of the Vale wines were there for us to try also. Their Chardonnay is really a good one and will pare well with foods that need a citru match. Not an oaky chardonnay. The appetizers that they had to accompany the wines, see the photo of the menu board below, were a perfect match. Enjoy these photos and if you are in the area, stop in at both Hat Ranch Winery and The Orchard House. You won’t be disappointed. Cheers!

Hat Ranch Winery, Tempranillo release party, menu board.

Hat Ranch Winery, Tempranillo release party, menu board.

A very good Redpepper Humus. Not overly spiced.

A very good Redpepper Hummus. Not overly spiced.

Good selections on the Antipasto Platter.

Good selections on the Antipasto Platter.

Some of the wines we tried. We also tried a Hat Ranch Merlot and Syrah.

Some of the wines we tried. The Tempranillo will pair with most foods, especially Italian or Spanish.

The Vale Wine Co., Chardonnay.

The Vale Wine Co., Chardonnay.

Orchard_House_Logo_2And then, we went to The Orchard House for dinner. Goodbye diet for today! We always enjoy the meals here. If I were to choose which meal I would constantly get here, it would definitely be the breakfast. It is just so satisfying. But today, we had a good Meatloaf dinner and an Idaho Trout dinner. This is one place that you can get a good meatloaf away from your own kitchen. The Orchard House is located at 14949 Sunnyslope Road, Caldwell (just outside of Marsing) in the Snake River AVA.

We had to check this bottle of wine out. It really is named for the Weiser Old Tyme Fiddlers Festival, which is just over for the year.

We had to check this bottle of wine out. It really is named for the Weiser Old Tyme Fiddlers Festival, which is just over for the year.

This is the back of the bottle. Good information. Left-Click this or any of these photos to see them enlarged.

This is the back of the bottle. Good information. Left-Click this or any of these photos to see them enlarged.

Robin had this good Idaho Trout dinner.

Robin had this good Idaho Trout dinner.

I had their Meatloaf Dinner. Just a good ol' down home dinner.

I had their Meatloaf Dinner. Just a good ol’ down home dinner. We did buy a bottle of Shane Weston’s 2009 Weston On The Lake Pinot Gris. Such a great day today. Super great tour of the area, of sorts, with Robin.

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Boise Foodie Meet-Up: Bodovino Wine Bar

28 Saturday Dec 2013

Posted by Bob and Robin in Antipasto, Appetizers, Baguette, Boise Adventures, Boise Foodie Meet-Up, Party Time, Photos By: Bob Young, Pizza, Tapas, What's For Dinner?, Wine and Food, Wine Tasting, Wines - French, Wines - German, Wines - Idaho, Wines - Italian

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bodovino, Bodovino Wine Bar, Tastings Wine Bar, wine bar


28Dec2013_1_Foodie-MeetUp-Bonovino_Card-FrontOn December 28, the Boise Foodie Meet-Up group – see their link in the sidebar – visited Bodovino Wine Bar (an excellent website!) and the experience was a good one. Good food, really good service and a unique venue. You purchase a “card” with some dollar amount, and then you can visit up to 144 different wines (see photos below) and get whatever wine you desire and whatever amount you wish, 1oz, 3oz or 5oz. Each wine and each amount has a different price and they range from $1.00 to $12.00 (the highest I found).
The tapas that we had was very good. A nice selection of cheese, pasta (pizza) and antipasti. They have a full selection of menu items, including salads and sliders, and all seem to be reasonably priced. Overall – a good experience. I will rate them 4-Stars out of 5-Stars. The room that we were in, there are several, was very noisy and loud. Otherwise, good. We will probably return. Please enjoy these photos. You will get some idea of the ambiance and of the tapas. Cheers!!

"Still Life"

“Still Life”

Wine Bar overview.

Wine Bar overview.

Some of the 144 available wines. A unique idea for dispensing the wine.

Some of the 144 available wines. A unique idea for dispensing the wine.

French Cheese Selection

French Cheese Flight

Charcuterie Plate

Charcuterie Plate

"Baguette and Cheese"

“Baguette and Cheese”

Northend Pizza

North End Flatbread

43.624890 -116.214093

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Italian Wines at The Buzz

13 Wednesday Mar 2013

Posted by Bob and Robin in Antipasto, Caesar Salad, Chicken, Italian Food, Main Dish, Party Time, Photos By: Bob Young, Soup, Special Dinners, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

≈ 1 Comment

Tags

chocolate dessert, food, italian sausage soup, italian wine, restaurants, wine dinner


12Mar2013_1_Buzz-Italian-Wines_Montepulciano_HDR-DetailAnother great wine dinner at the Buzz on March 12, Tuesday, and then repeated on March 13, Wednesday. Italian Wine Dinner and some scrumptious entrees along with the wines. The wine pictured here, 2010 Montepulciano Cantina was but one of the selections for the event. This wine went very well with the light spice of the Italian Sausage Soup. It countered, without over powering, the soup. Great paring! I score this an [18] out of [20]. And Paul presented one awesome Merlot before the party started. A 2010 Luna Merlot from the North Coast. 14.1% alcohol. [19] $16.00. I went back for more! Here are the other entrees and the wines. Enjoy!! (Left-Click to see an enlarged view.)

Antipasto Platter
NV Zonin Proseco
11% alc. not my favorite wine.
[16] $16.00

Italian Sausage Soup
(delicious!)
2010 Montepulciano Cantina
13.0% alc. one of the best for the night [18] $16.00

Skillet Braised Chicken Bundle
2008 Monrosso Chianti
13.5% alc. really good with this entree [18] $17.00

Caesar Salad
2011 Altanuta Pinot Grigo
12.5% alc. I missed the anchovy in the salad dressing. wine went well with the salad [17] $20.00

Canolli
(Yum!)
NV Moscato Primo Amore
7.0% alc. super with this chocolate dessert. [18] $11.00

43.624890 -116.214093

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Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

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Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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A Taste of France

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Chef Larry’s Cafe, Titusville, FL

1111 South Washington Street, Titusville, Florida

Capitol Cellars

Awesome food and wine!

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

Sakana Japanese Sushi Bar

7107 W State Street, Garden City. (208) 853-4993 and they are open Mon – Thursday: 11:00am – 10:00pm, Friday and Saturday: 11am – 11pm, Sunday: 12 noon – 9pm

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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