Acme Bake Shop, Chesnok Red, chianti, green and yellow zucchini, heirloom tomatoes, muffeletta, Roma tomatoes
We were not in town last week, so I missed the market. But, I made up for it today. Wonderful green and yellow zucchini squash, fresh heirloom tomatoes, fresh Roma tomatoes, fresh Chesnok Red garlic, fresh arugula, fresh eggs and fresh, still warm Acme Bake Shop sourdough bread – I have two Muffulettas to make – there is a photo of the sandwich on the recipe at the link. Fresh spinach is probably done for the year – it’s too hot and the spinach bolts (goes to seed).