Awesome Meal At Parma Ridge Winery and Bistro …. Again!

22 Sunday Dec 2019

Posted by Bob and Robin in 5-Stars, Beef, Bistro, Bistro - Parma Ridge Winery, Brunch, Brunch at Parma Ridge Winery, Buy Local, Chef Storm Hodge, Chocolate, Classic Cuisines, Cooking Styles, Dinner at Parma Ridge Winery and Bistro, Dinner With The Winemaker, Idaho Wine, Merlot, Parma Ridge Specials, Parma Ridge Winery Bistro, Party Time, Photos, Photos By: Bob Young, Snake River AVA, Special Dinners, What's For Brunch?, What's For Dinner?

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brunch, Parma Ridge Bistro, Parma Ridge Winery

Always good food! And good wine! And good visits. But then, I am extremely biased. Definitely a solid 5-Star restaurant and superb Wait Staff. You can always see what they are doing by looking at – and following – Snake River AVA Happenings and their page Parma Ridge Winery and Bistro Information. It is a good idea, and sometimes extremely necessary, Sunday brunch for example, to make reservations. Parma Ridge Winery, 24509 Rudd Road, Parma ID, 83660. 208-946-5187. Here is their website: www.parmaridge.wine. So what did we have for dinner? (Left-Click any of these photos to see them enlarged.)

Robin enjoys the Bistro

Wonderful, fresh made Cream of Mushroom Soup. They also have Storm’s Northwest Clam Chowder which is super!

We also tried Chicken Tortilla Soup, which is not on the menu yet.

Robin had the Filet Mignon, which was awesome.

I had the Ribeye Steak,which is also superb.

Avielle Rosé of Merlot, a good breakfast wine

Late Harvest Riesling. These are both new releases.

Chocolate Bread Pudding with Vanilla Ice Cream. Oh yum!

Wow! Just a superb meal. You really need to go sometime. Just Call First!

> View from the patio. Open seasonally.

Great Birthday Sunday at Parma Ridge and Elsewhere

16 Monday Sep 2019

Posted by Bob and Robin in 5-Stars, Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Red Wheat Bread, AirFryer, Avacado, Bistro - Parma Ridge Winery, Boise Food Adventures, Boise Foodie Guild, Breakfast At The Captains Shack, Brunch at Parma Ridge Winery, Captain's Shack, Chef Storm Hodge, Comfort Food, Cooking Styles, Dessert, Dinner At Parma Ridge Restaurant, Dinner at Parma Ridge Winery and Bistro, Dinner For Robin, Dinner With Family, Dinner With Friends, Eggs, Eggs Omelets, Food Photos, Galaxy Note 9 Photos, Idaho Chefs, Mushrooms, Parma Ridge Specials, Parma Ridge Winery, Parma Ridge Winery Bistro, Parma Ridge Winery Restaurant, Party Time, Photos, Photos By: Bob Young, What's For Dinner?

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Captain's Shack, Parma Ridge

Happy Birthdays –

Myra

Chris

Robin

And to Robin – we have some feeders attracting the hummingbirds – Happy Birthday!

And here are some things that Stephanie and Chef Storm Hodge made for us. Delicious! Thank-You!

The Bomb. 2016 Big Red

Coconut Shrimp

Romaine Caesar Salad

Mushroom Omelet

Wine Lovers Chocolate Cake

And earlier this week, I made Robin –

AirFryer Shredded Wheat with Caramelized Sugar and Fruit

Avocado Sandwich on Toasted Acme Bakeshop Whole Wheat, Garlic, Avocado and Heirloom Tomato Slice

And this, too!

Chicken Potpie

Chicken Potpie. And all from Scratch!

Awesome Meal at Parma Ridge Bistro, Again!

20 Monday May 2019

Posted by Bob and Robin in 5-Stars, Alaskan Salmon, Asian Food, Asparagus, BBQ Chicken, Beef, Bistro - Parma Ridge Winery, Brunch at Parma Ridge Winery, Chef Storm Hodge, Chocolate, Dinner at Parma Ridge Winery and Bistro, Dinner With Family, Dinner With Friends, Food Photos, Friends, Parma Ridge Specials, Parma Ridge Winery Bistro, Party Time, Photos By: Bob Young, Photos By: Parma Ridge Winery, What's For Dinner?

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great friends, Parma Ridge Bistro

Yes! It certainly was a great 2 hours spent in the Barrel Room eating with friends and family. Our neighbor Craig and his Mom and Dad, Craig’s girlfriend Jessica and her son and Mom, Marnie and Eric and Robin. Such a good group who all thoroughly enjoyed the experience. Definitely a 5-Star Bistro! We highly recommend them – they are open Wednesday thru Sunday and reservations are highly suggested. (24509 Rudd Road Parma ID 83660, 208.946.5187 and info@parmaridge.wine) Here is their Bistro Menu. Here is what we had! Enjoy! Left-Click any of the photos to see them enlarged.

There is always wine and beer is available, too.

House Salad. Delicious!

Robin had the beef!

Marnie had the Mushroom Omelet

Eric had the Biscuits and Gravy

Craig had the Rutherford Burger

Jessica had the Korean Chicken

Trey had the Parma Ridge Burger and Fries

Jessica’s Mom had a Poutine Bowl

Bob had Storm’s Salmon

We all had some Wine Lovers Chocolate Cake

Wonderful Brunch at Parma Ridge Winery Bistro

22 Monday May 2017

Posted by Bob and Robin in 5-Stars, Asian - Spices, Asian Food, BBQ Chicken, BBQ Sauce, Biscuits and Gravy, Bistro, Bistro - Parma Ridge Winery, Brunch, Brunch at Parma Ridge Winery, Brunch with Friends, Brunch with Robin, Chef Storm Hodge, Coconut Rice, Comfort Food, Dinner At Parma Ridge Restaurant, Dinner With Friends, Dinner With Robin, Dinner With The Winemaker, Green Salad, Korean BBQ, Photos By: Bob Young, Photos By: Parma Ridge Winery, Pizza, Sausage, Shrimp, Snake River AVA, What's For Dinner?, Wine and Food, Wines - Idaho

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BBQ, bistro, Parma Ridge

Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menu – subject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

Parma Ridge Pear Salad
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

Parma Ridge Cream of Mushroom Soup

Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

Best Ever Biscuits and Gravy
Sausage Gravy
over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg

And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

Love this photo by Stephanie Hodge! So dramatic!

Wonderful Brunch at Parma Ridge Vineyards Bistro

11 Sunday Dec 2016

Posted by Bob and Robin in 5-Stars, Alaskan Salmon, Appetizers, Beef, Beer and Ale, Beer and Food, Bistro, Bistro - Parma Ridge Winery, Breakfast With Robin, Brocolli, Brunch, Brunch at Parma Ridge Winery, Brunch with Robin, Buy Idaho, Chef Storm Hodge, Chowder, Comfort Food, Dinner At Parma Ridge Restaurant, Dinner With Family, Food Photos, Grilled Vegetables, Parma Ridge Specials, Parma Ridge Winery Bistro, Parma Ridge Winery Restaurant, Photos By: Bob Young, What's For Dinner?

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Parma Ridge Bistro, Parma Ridge Restaurant, Parma Ridge Winery

“Foggy Vineyard“

I do not generally add articles to this blog that concerns a winery – there are specific blogs for that, i.e. AVA Happenings in Idaho or Treasure Valley Wine Society or the Treasure Valley Food and Wine Blog. But this was a special visit to the Parma Ridge Winery and Restaurant. A 5-Star winery and restaurant, and well worth this post. And it won’t break the bank. You will have an outstanding meal, whether it is a Friday night Happy Hour visit, a Saturday evening dinner or a Sunday Brunch. And the kids are welcome also! The weather was foggy and slightly wet. The roads were wet, but not icy, until you drove on the “back” roads.
Here is what we had. Go to the winery. Eat there. And say “Hi” to Stephanie, that’s her artwork and to Chef Storm, who comes up with the fantastic epicurean treats. You won’t be sorry you went. Some of these treats are new to the menu. The servings are very adequate and border on being large. Four of us shared the following dishes. We also had some awesome wines to go with the brunch.

Daughter Marnie, cousin Dorothy from Portland and an awesome wife, Robin.

Caprice Bites
Fresh Baked Baguette with Roma Tomatoes, Italian Basil, Buffalo Mozzarella and Balsamic Reduction $5.95

Walnut Crusted Warm Brie
with
Grand Marnier Brown Butter, Honey and a Balsamic Glaze $6.95

Cream of Mushroom Soup (Vegetarian) $4.95 cup, $6.95 bowl
(They also offer an awesome Creamy Northwest Clam Chowder Same prices as Mushroom Soup)

Brunch Burger
Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries $9.95

Storm’s Famous Salmon - $16.95 Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus Storm's Homemade Grilled Bread

Storm’s Famous Salmon
Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied today by Grilled Broccolini Storm’s Homemade Grilled Bread $16.95

And to finish dinner – wonderful chocolates!

2015 Storm Red – Blend of Cabernet Sauvignon, Malbec and Carmenere (Wine Club Members Only) went extremely well with the salmon, burger and cheeses

2015 Parma Ridge Vineyards Storm Red
Blend of Cabernet Sauvignon, Malbec and Carmenere
(Wine Club Members Only)
went extremely well with the salmon, burger and cheeses
(I’m rating this [19] out of [20]. Almost as good as the 2014 Parma Ridge Vineyards Estate Grown Syrah …. almost!)

5-Hour Duck Creamed Spinach with Grand Marnier Cream Baked Sweet Potato with Duck Gravy

5-Hour Roasted Duck
Creamed Spinach with Grand Marnier
Cream Baked Sweet Potato with Duck Gravy

And as we were leaving, I told Chef Storm that tomorrow night (Monday) I am making a 5 Hour Roasted Duck.

The cherry, cranberry, rosemary sauce for the duck.

I will probably also serve a 5 Hour Duck Sauce to go with it.
Chef Storm said he has never had a 5 hour roasted duck. And he asked me to
post photos – I will – and save him some. That may be more difficult as there are 4 of us eating it. I may have to make him one. That’ll be fun! Hmmmm!

Superb Winery Restaurant in Parma, Idaho

07 Thursday Apr 2016

Posted by Bob and Robin in 5-Stars, Appetizers, Asparagus, Beef, Beer and Food, Bistro, Bistro - Parma Ridge Winery, Boise Area Food Adventures, Breakfast, Brunch at Parma Ridge Winery, Buy Idaho, Chef Storm Hodge, Dessert, Dinner At Parma Ridge Restaurant, Idaho Beef, Idaho Eggs, Idaho Greens, Idaho Potatoes, Idaho Vegetables, Idaho Wine, Parma Ridge Specials, Parma Ridge Winery, Parma Ridge Winery Bistro, Party Time, Photos By: Bob Young, Photos By: Parma Ridge Winery, Restaurant Reviews, Restaurants, Restaurants To Try, Rib-Eye, What's For Dinner?

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And the patio at Parma Ridge Winery Restaurant will be great to go and enjoy the view of the vineyard, have some delicious food and sip a great wine! Yup! It’s gonna be an awesome weekend! I think I finally got my email straightened out to where I can receive these notices from Stephanie. Thank-You Stephanie for your patience. Look what is happening this weekend. Go and enjoy!!

The patio is open! Wonderful sunny and warm day.

It is going to be another beautiful weekend…
What better way to spend it than at Parma Ridge?

It’s sure to be a fun weekend of wonderful wine, fabulous food, and an amazing atmosphere. We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to last weekend’s popularity (and the fact that we sold most of our steaks on Friday!) Storm is running another steak special this weekend —
SATURDAY AND SUNDAY ONLY due to limited stock from the butcher. Try the Delicious Char-Grilled Fillet Mignon with Smoked Bleu cheese butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $11.95, while supplies last. (See below for a mouth-watering pic).

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We are no longer offering Mushroom Soup and will only be offering Storm’s Northwest Creamy Clam Chowder for one more weekend, so be sure to get your fill this weekend before it’s gone!

Bob Young from the Treasure Valley Wine and Food Society enjoyed his birthday celebration at Parma Ridge last Friday (I certainly did!), enjoy the wonderful write-up from his experience here: https://treasurevalleywinesociety.wordpress.com/2016/04/01/great-dinner-at-parma-ridge-winery-bistro/.

Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

In addition to our unreleased 2015 Parma Ridge Wines – Dry Riesling, Dry Unoaked Chardonnay and LaRea Dolce Sweet Riesling; we have a new addition in the tasting room. We are now offering Bartholomew’s 2013 5th Quarter Blend: This Red Mountain Carmenere dominant 5 varietal Bordeaux style blend is like none other. Plenty of spice and earth balanced with great color, tannin and fruit flavors. Varietals: Carmenere, Malbec, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. Pairs nicely with steak! Retail $32/bottle, $8/glass.

Mark your Calendars – Mother’s Day Weekend at Parma Ridge
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. Call now to reserve your table.

Enjoy the Sunshine and See you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Last weekend to enjoy Storm’s Northwest Creamy Northwest Clam Chowder — Claimed the “Best Chowder” by over 12 of our very own customers. [Make that 13.]

Char-Grilled Fillet Mignon with Smoked Bleu cheese butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread. [These are super great!!]

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Brunch Again at Parma Ridge Winery

29 Sunday Nov 2015

Posted by Bob and Robin in 5-Stars, Boise Adventures, Brunch at Parma Ridge Winery, Brunch with Robin, Buy Idaho, Chowder, Garlic, Greens, Idaho Wine, Parma Ridge Winery, Parma Ridge Winery Bistro, Photos By: Bob Young, Restaurant Reviews, Salad, Snake River AVA Sojourn, What's For Dinner?, Wine and Food, Wines - Idaho

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brunch, clam chowder, truffle fries

This is such a treat – even driving all the way from Boise to Parma! Superb food by Chef Storm. And wonderful artwork on the walls by Artist Stephanie. Such talents and such nice people. The food is delicious and servings are quite adequate, even to the point of being large. The Storm’s Deluxe Burger is superb and almost worth the drive just for the burger! The House Salad is exceptional with those pears! We started here for a good and substantial meal before our sojourn through the Snake River AVA and 5 wineries on Black Saturday. I want to say that Parma Ridge is probably the first winery in the Snake River AVA that has open seating brunch. Bitner Vineyards has, at times, cheese plates and other meals. Great to see the bistro type winery restaurant. Parma Ridge Bistro – that’s my name, not theirs – is every bit a 5-Star establishment. Just look at what we had.

Part of the Snake River AVA from Parma Ridge Winery tasting room. Beautiful!

Part of the Snake River AVA from Parma Ridge Winery tasting and dining room. Beautiful! Don’t forget to Left-Click on any of these photos to see them enlarged.

The Tasting Bar. The artwork on the wall is all by Stephanie.

More artwork by Stephanie Hodge. It is for sale if you wish. Contact Stephanie at the winery.

Table menus and wine for our cellar.

Wonderful House Salad

The Clam Chowder is superb, although a little salty. I'd still get it again.

The Creamy Northwest Clam Chowder is superb, although a little salty. I’d still get it again. Many clams and good broth.

Parma Ridge Burger. I'd drive all the way from Boise for one of these! Probably the Best Burger around! Aoli Fries and Black Truffle Oil Dipping Sauce.

Storm’s Deluxe Burger. I’d drive all the way from Boise for one of these! (Yes, it is that good!) Probably the Best Burger around! Rosemary Truffle Fries with Mesquite Aloli Dipping Sauce. A house specialty. Gotta be!