Awesome 34th Anniversary

15 Saturday Jul 2017

Posted by Bob and Robin in 5-Stars, Avocado, Beef, Bistro - Parma Ridge Winery, Boise Farmers Market, Breakfast With Robin, Captain's Shack, Celebrations, Chef Storm Hodge, Dinner At Parma Ridge Restaurant, Dinner With Robin, Eggs, Idaho Wine, Local Markets, Parma Ridge Specials, Parma Ridge Winery, Parma Ridge Winery Bistro, Party Time, Shackmade Salsa, What's For Dinner?

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Parma Ridge Bistro, Parma Ridge Winery

Oh my! Such a great weekend. And such a great 34 years with the Apple of My Eye! Thank you Robin for those years. Here is a little bit of how we spent – ate – our way through the anniversary days.

On Friday, July 14th, we went to Parma Ridge Winery and Bistro. And once again, we were not disappointed! This is still a 5-Star bistro! This is their new sign along Hiway 95.

The Love of My Life and 34 wonderful years!

And for dinner, we both had a superb

Prime Rib
Garlic Potatoes
Grilled Asparagus
Storm’s Grilled Bread

And a full flight of wonderful wine. Robin and I both agree that Chef Storm’s Prime Rib is the best in the Boise area. Even better than Chandler’s in Boise. And that is not an easy task to accomplish.

And then, Saturday morning, after coming home from the Boise Farmers Market at 10th and Grove, we were watching Chef Rick Baylis on PBS and he made what looked like a fantastic Huevos con Salsa de Mango y Aquacate. I thought that I could duplicate that. I did. Here it is and all from scratch!

Shackmade Salsa de Mango

Huevos con Salsa de Mango
Aguacate y Carne de Res Rebanada

This is what I made for Robin. Had to use some of her left-over Prime Rib!

Huevos con Salsa de Mango y Aguacate

This is what I made for myself. Really yummy and very easy to do. One could very easily make this for a breakfast party.

So there you have it. Eating our way through our anniversary weekend. And it’s only Saturday!

Wonderful Brunch at Parma Ridge Vineyards Bistro

11 Sunday Dec 2016

Posted by Bob and Robin in 5-Stars, Alaskan Salmon, Appetizers, Beef, Beer and Ale, Beer and Food, Bistro, Bistro - Parma Ridge Winery, Breakfast With Robin, Brocolli, Brunch, Brunch at Parma Ridge Winery, Brunch with Robin, Buy Idaho, Chef Storm Hodge, Chowder, Comfort Food, Dinner At Parma Ridge Restaurant, Dinner With Family, Food Photos, Grilled Vegetables, Parma Ridge Specials, Parma Ridge Winery Bistro, Parma Ridge Winery Restaurant, Photos By: Bob Young, What's For Dinner?

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“Foggy Vineyard“

I do not generally add articles to this blog that concerns a winery – there are specific blogs for that, i.e. AVA Happenings in Idaho or Treasure Valley Wine Society or the Treasure Valley Food and Wine Blog. But this was a special visit to the Parma Ridge Winery and Restaurant. A 5-Star winery and restaurant, and well worth this post. And it won’t break the bank. You will have an outstanding meal, whether it is a Friday night Happy Hour visit, a Saturday evening dinner or a Sunday Brunch. And the kids are welcome also! The weather was foggy and slightly wet. The roads were wet, but not icy, until you drove on the “back” roads.
Here is what we had. Go to the winery. Eat there. And say “Hi” to Stephanie, that’s her artwork and to Chef Storm, who comes up with the fantastic epicurean treats. You won’t be sorry you went. Some of these treats are new to the menu. The servings are very adequate and border on being large. Four of us shared the following dishes. We also had some awesome wines to go with the brunch.

Daughter Marnie, cousin Dorothy from Portland and an awesome wife, Robin.

Caprice Bites
Fresh Baked Baguette with Roma Tomatoes, Italian Basil, Buffalo Mozzarella and Balsamic Reduction $5.95

Walnut Crusted Warm Brie
with
Grand Marnier Brown Butter, Honey and a Balsamic Glaze $6.95

Cream of Mushroom Soup (Vegetarian) $4.95 cup, $6.95 bowl
(They also offer an awesome Creamy Northwest Clam Chowder Same prices as Mushroom Soup)

Brunch Burger
Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries $9.95

Storm’s Famous Salmon - $16.95 Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus Storm's Homemade Grilled Bread

Storm’s Famous Salmon
Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied today by Grilled Broccolini Storm’s Homemade Grilled Bread $16.95

And to finish dinner – wonderful chocolates!

2015 Storm Red – Blend of Cabernet Sauvignon, Malbec and Carmenere (Wine Club Members Only) went extremely well with the salmon, burger and cheeses

2015 Parma Ridge Vineyards Storm Red
Blend of Cabernet Sauvignon, Malbec and Carmenere
(Wine Club Members Only)
went extremely well with the salmon, burger and cheeses
(I’m rating this [19] out of [20]. Almost as good as the 2014 Parma Ridge Vineyards Estate Grown Syrah …. almost!)

5-Hour Duck Creamed Spinach with Grand Marnier Cream Baked Sweet Potato with Duck Gravy

5-Hour Roasted Duck
Creamed Spinach with Grand Marnier
Cream Baked Sweet Potato with Duck Gravy

And as we were leaving, I told Chef Storm that tomorrow night (Monday) I am making a 5 Hour Roasted Duck.

The cherry, cranberry, rosemary sauce for the duck.

I will probably also serve a 5 Hour Duck Sauce to go with it.
Chef Storm said he has never had a 5 hour roasted duck. And he asked me to
post photos – I will – and save him some. That may be more difficult as there are 4 of us eating it. I may have to make him one. That’ll be fun! Hmmmm!

Happy Hour at Parma Ridge Winery and Restaurant

23 Saturday Jul 2016

Posted by Bob and Robin in 5-Stars, Beef, Bistro - Parma Ridge Winery, Boise Adventures, Boise Area Food Adventures, Buy Idaho, Chardonnay, Chef Storm Hodge, Chicken, Comfort Food, Dinner At Parma Ridge Restaurant, Dinner With Friends, Dinner With Robin, Dinner With The Winemaker, Green Salad, Idaho Chefs, Idaho Chicken, Idaho Greens, Idaho Wine, Locavore, Parma Ridge Specials, Parma Ridge Winery Bistro, Photos By: Bob Young, Restaurants, Restaurants To Try, Rib-Eye, Salmon, Snake River AVA, Special Dinners, Special Information, What's For Dinner?

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We’ve not been out to Parma Ridge Winery and Restaurant for their Friday Happy Hour until last night. Glad we went. They are very busy, so if you have a crowd of more than four, it’s best to call ahead. The patio is open and a large part of it is covered.The menu may also be somewhat different than the Saturday or Sunday Brunch menus. Check the link above for the available menus or look at This Weekend at Parma Ridge to see the menu varieties for at least one of the weekends. Whenever you go, and I highly suggest this 5-Star winery and restaurant, you will be treated to some awesome wines and definitely some awesome food as prepared by Chef Storm and Sous Chef Megan. The Staff in the restaurant has grown! They have added Sous Chef Megan and service Staff. Our server Tammy was excellent. Thank-You! Here is some of the Happy Hour food that was at our table. We did not eat all of this as Fred and Dottie Christensen joined us. Good to see friends there. Enjoy! We did.

Chicken Pesto Sandwich – $9.95
Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries

Fred had this.

Parma Ridge Pear Salad – $8.95, with Grilled Chicken $11.95
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

Dottie had this. The salad is huge!

One-Inch Cut Char-Grilled Ribeye Steak – $16.95
Topped with Bleu Cheese Butter and accompanied by Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread

Robin had this and took half of it home! It is a large portion.

Storm’s Famous Salmon – $16.95
Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus Storm’s Homemade Grilled Bread

This is what I had. Delicious and moist!

We did have wine. A wonderful blend of Cabernet Sauvignon and Merlot that paired wonderfully with asparagus. (Robin tried the newest rage of vanilla ice cream in red wine. She tried it with this blend. Wasn’t bad! If you like Guinness and Ice Cream you will probably like this.) And then we had some –

2015 Chardonnay, $16.50
Fargo Farms – Snake River Valley
Everything you would expect from the terroir of the area, this dry Chardonnay is made with Chardonnay grapes from Fargo Farms and a touch of Gewürztraminer from Parma Ridge Vineyards. This wine has been created to preserve the intense flavors and aromas without any manipulation. Hints of grapefruit and rosemary compliment the tart finish to be enjoyed any time of the year.

2015 Dry Riesling, $16.50
Fargo Farms – Snake River Valley
Made with 100% Riesling, this dry wine features melon with citrus notes and touches of honey crisp apple. This smooth wine is a perfect complement creamy pasta and sharp cheeses. This also pared very well with asparagus. Hard to find a wine that pares well with asparagus or artichoke and maybe avocado.

Such a great evening at the winery and restaurant. Definitely 5-Stars!!!

Weekend Specials at Parma Ridge Winery

03 Thursday Dec 2015

Posted by Bob and Robin in 5-Stars, Beef, Biscuits and Gravy, Bistro, Eggs Poached, Idaho Beef, Idaho Chefs, Idaho Potatoes, Idaho Wine, Local Markets, Parma Ridge Specials, Parma Ridge Winery Bistro, Party Time, Photos By: Bob Young, Salads, Sliders, What's For Dinner?, Wines - Idaho

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Here is the latest from Parma Ridge Winery. Great weekend specials!

Join us for delicious food, a glass of wine and a beautiful view. Check out our specials this weekend!

Friday Happy Hour Specials from 4-7 p.m. with purchase of glass of wine or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Chargrilled Kielbasa on Pretzel Bun with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, Grilled Chicken, “The Patricia,” or Pepperoni – $5.95

Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5

Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Only, in addition to our regular menu items, you can choose from:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $5.95

Best Ever Biscuits and Gravy with a Fried Egg – $6.95

Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95

Now serving our
Creamy Northwest Clam Chowder
all weekend!

Try our Desserts:
Viognier Poached Pear – Brown Butter Sautéed Pears with a hint of coriander and star anise deglazed with Parma Ridge Viognier and honey served with Vanilla Bean Ice Cream – $5
Decadent Chocolate Cake with Vanilla Bean Ice Cream and Chocolate Drizzle – $5
Dining Room and Tasting Hours are Friday 12 -7 p.m., Sat & Sun 12-5 p.m. and we offer our regular menu all weekend.

We were joined by Bob and Robin Young this past weekend, thanks for the awesome write up about Parma Ridge! https://boisefoodieguild.wordpress.com/2015/11/29/brunch-again-at-parma-ridge-winery/#comments

We are now offering gift certificates, nothing says “Merry Christmas” like the Parma Ridge Experience.

See you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridgewineandspirits.com

Storm’s Deluxe Burger – An All-Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries, offered all-weekend

photo courtesy of Bob Young

Northwest Creamy Clam Chowder with Storm’s Fresh Baked Bread, offered all weekend
photo courtesy of Bob Young

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridgewineandspirits.com
https://www.facebook.com/ParmaRidgeWineandSpirits

Great Sunday Brunch at Parma Ridge Winery

08 Sunday Nov 2015

Posted by Bob and Robin in 5-Stars, Appetizers, BBQ Sauce, Bistro, Braising, Brunch, Brunch with Robin, Buy Idaho, Classic Cuisines, Classic Sauces, Coffee, Comfort Food, Dill, Eggs, Eggs Poached, Herbs and Spices, Idaho Chefs, Idaho Greens, Idaho Pork, Idaho Potatoes, Idaho Wine, Idaho's Bounty, Parma Ridge Winery, Parma Ridge Winery Bistro, Party Time, Photos By: Bob Young, Rollingstone Chevre, Salads, Sliders, Special Information, What's For Dinner?, Wines - Idaho

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Yea! Parma Ridge Winery, 24509 Rudd Road, Parma, ID has re-opened! Under new owners Chef Storm and Stephanie Hodge, the venue has changed also. They are now serving a wonderful Sunday Brunch from 12 noon to 5:00pm. The space indoors is limited in the winter season to about 25 seats. The deck is open in season. Wonderful owners. Wonderful location. Wonderful food. The wine pictured is really a good Rosé of Merlot. Not too sweet and with a little spice to it. It was named after their daughter. You might want to call for reservations if you have 4 or more people. Or visit their website at Parma Ridge Wine and Spirits. From their website, “Tasting Room hours are 12-5 p.m., Friday – Sunday. Now open for Happy Hour Friday from 4-7 p.m. Join us for a glass of wine, a bite of food and take in the amazing view!” Enjoy the creations of Chef Storm and/or the artwork of Stephanie. Here is what we had and some photos of the area. Enjoy! Ranks very high for winery food – 5-Stars! It’s that good! I have also listed it on TripAdvisor.

The sign at the entrance.

The tasting room and restaurant.

View from the patio at the tasting room.

There is a variety of herbs from the garden for the kitchen.

Artist Stephanie Hodge at the tasting counter.

Chef Storm Hodge in his kitchen.

The seating area in the restaurant.

Happy Hour menu.

Sunday Brunch menu in addition to the Happy Hour menu.

Cheese and Salami Platter
smoked provolone, Boursin, dill Havarti, muenster, fresh mozzarella, warm brie and bleu cheese with dry salami and fresh baked bread

Parma Ridge House Salad
mixed greens with apple cider vinaigrette, Bleu cheese and poached pear with grilled bread

Sliders and Rosemary Garlic Truffle Fries choice of Ground Beef with smoked provolone, bacon and mesquite aioli "Triple B" Ground Beef with bacon, bleu chees and BBQ Braised Pulled Pork with black cherry BBQ sauce

Sliders and Rosemary Garlic Truffle Fries choice of
1. Ground Beef with smoked provolone, bacon and mesquite aioli
2. “Triple B” Ground Beef with bacon, bleu chees and BBQ Braised
3. Pulled Pork with black cherry BBQ sauce