Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menu – subject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.
Coconut Breaded Deep-Fried Shrimp
Coconut Lime Rice
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.
Korean Barbeque Chicken Skewers
Coconut Lime Rice and a Korean Barbeque Sauce
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce
Parma Ridge Pear Salad
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread
Parma Ridge Cream of Mushroom Soup
Brunch Burger – Quarter-Pound Black Angus Burger
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries
Best Ever Biscuits and Gravy
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
And to follow-up from the Parma Ridge Winery web page,
Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!
I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.
Love this photo by Stephanie Hodge! So dramatic!