And the patio at Parma Ridge Winery Restaurant will be great to go and enjoy the view of the vineyard, have some delicious food and sip a great wine! Yup! It’s gonna be an awesome weekend! I think I finally got my email straightened out to where I can receive these notices from Stephanie. Thank-You Stephanie for your patience. Look what is happening this weekend. Go and enjoy!!
It is going to be another beautiful weekend…
What better way to spend it than at Parma Ridge?
It’s sure to be a fun weekend of wonderful wine, fabulous food, and an amazing atmosphere. We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.
Due to last weekend’s popularity (and the fact that we sold most of our steaks on Friday!) Storm is running another steak special this weekend —
SATURDAY AND SUNDAY ONLY due to limited stock from the butcher. Try the Delicious Char-Grilled Fillet Mignon with Smoked Bleu cheese butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $11.95, while supplies last. (See below for a mouth-watering pic).
Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We are no longer offering Mushroom Soup and will only be offering Storm’s Northwest Creamy Clam Chowder for one more weekend, so be sure to get your fill this weekend before it’s gone!
Bob Young from the Treasure Valley Wine and Food Society enjoyed his birthday celebration at Parma Ridge last Friday (I certainly did!), enjoy the wonderful write-up from his experience here: https://treasurevalleywinesociety.wordpress.com/2016/04/01/great-dinner-at-parma-ridge-winery-bistro/.
Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!
In addition to our unreleased 2015 Parma Ridge Wines – Dry Riesling, Dry Unoaked Chardonnay and LaRea Dolce Sweet Riesling; we have a new addition in the tasting room. We are now offering Bartholomew’s 2013 5th Quarter Blend: This Red Mountain Carmenere dominant 5 varietal Bordeaux style blend is like none other. Plenty of spice and earth balanced with great color, tannin and fruit flavors. Varietals: Carmenere, Malbec, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. Pairs nicely with steak! Retail $32/bottle, $8/glass.
Mark your Calendars – Mother’s Day Weekend at Parma Ridge
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. Call now to reserve your table.
Enjoy the Sunshine and See you this weekend!
Steph & Storm
Parma Ridge Winery
Last weekend to enjoy Storm’s Northwest Creamy Northwest Clam Chowder — Claimed the “Best Chowder” by over 12 of our very own customers. [Make that 13.]
Char-Grilled Fillet Mignon with Smoked Bleu cheese butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread. [These are super great!!]
Copyright © 2016 Parma Ridge Winey, All rights reserved.
24509 Rudd Road, Parma ID, 83660
Bob and Robin said:
Reblogged this on Treasure Valley Food and Wine Blog and commented:
Really a 5-Star winery restaurant in Parma, Idaho. You gotta try this one!