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Category Archives: Local Harvests

Diet and “The Heartbreak of Psoriasis”

10 Friday Apr 2015

Posted by Bob and Robin in Beef, Captain's Shack, Chicken, Cooking Programs, Cooking Styles, Dinner For Robin, Eggplant, Eggs, Grilled Vegetables, Healthy Eating, Idaho Beef, Idaho Dairy, Idaho Lamb, Idaho Pork, Idaho Potatoes, Idaho Trout, Idaho Wine, Idaho's Bounty, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Pork, Potatoes, Special Events, Tilapia, Tomatoes, Trout, Vegetables, What's For Dinner?, Whats For Breakfast?, Whats For Lunch?, Wine and Food

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diet, Plaque Psoriasis, psoriasis


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happyAnd Robin has it and the infection drives her “nuts” sometimes! But she located this interesting article from Embrel, Psoriasis – Your Condition. “Plaque Psoriasis Is an Immune Disease; Treat It From Within.” In other words, modify your diet. Key word: Modify, Not eliminate. And do it slowly; One food group at a time or item within the food group; Not all at once. Looks like we will return to our high seafood diet and chicken diet, at least for a while. The last paragraph in this article is important and something to remember. And to let you know, we do not eat a lot of “Junk Food”. Maybe a burger once a month – Maybe! Here is part of an article from Embrel Do enjoy the information. If you have psoriasis, it might be worth a try. Good luck and Stop Scratching! (My Dad always said, “Home is where you can scratch where it itches!”)

Your Personal Elimination Psoriasis Diet
Here are eight foods and beverages that get mentioned often by people as possibly causing their psoriasis flare-ups. You might consider cutting them out of your diet one at a time to see if any have an effect on your symptoms:
Alcohol. “First and foremost, stop drinking,” Bagel says. Here’s why: Alcohol opens the blood vessels in the skin. When your blood vessels are dilated, white blood cells, including the T cells that are believed to be responsible for psoriasis, can sneak into the outer layers of your skin more easily — and you don’t need to be inviting more T cells. “Your psoriasis symptoms may worsen even if you’re a light-to-moderate alcohol user,” warns Chelsea Marie Warren, RD, a dietitian and certified wellness coach in Portland, Ore.
Junk foods. Psoriasis is an inflammatory condition. Junk foods tend to be high in saturated and trans fats and refined starches and sugars, all of which can promote inflammation. Another reason to avoid junk foods is that that they are high in calories with little nutritional value, and people with psoriasis often have weight problems. “If you have psoriasis, you have an increased risk of heart and vascular diseases,” Bagel says. “Being overweight adds to that risk.”
Red meat. Red meats contain a polyunsaturated fat called arachidonic acid. “This type of fat can worsen psoriasis symptoms because it can easily be converted into inflammatory compounds,” Warren says. Also include on your foods-to-avoid list: processed meats such as sausage and bacon.
Dairy products. Like red meat, dairy products contain the natural inflammatory arachidonic acid. “Cow’s milk is one of the biggest culprits,” Bagel says, because it also contains the protein casein, which has been linked to inflammation. Egg yolks, too, are high in arachidonic acid, so consider nixing them from your diet.
Nightshade plants. Some people report that consuming plants from the “nightshade family” — which includes peppers, white potatoes, eggplant, and tomatoes — exacerbates their psoriasis. These vegetables contain solanine, a chemical compound that has been shown to trigger pain in some people. “Certain patients believe that if you avoid these vegetables, you decrease your symptoms,” Bagel says. “I’m not so sure about that, but I’m not opposed to people trying it.”
Citrus fruits. Sometimes, an allergic reaction can cause psoriasis to flare. Citrus fruits, such as grapefruit, oranges, lemons, and limes, are a common allergen. See if eliminating them from your diet improves your skin. This prohibition includes their derivatives as well, such as lemonade or grapefruit juice.
Gluten. Gluten is a protein found in some grass-related grains, including rye, wheat, and barley. Researchers in Portugal found that psoriasis symptoms in some people with a gluten sensitivity improved after they avoided gluten in their diets. Studies are ongoing, but the idea of psoriasis patients benefitting from a gluten-free diet is still controversial, Bagel says. Even if it works, he adds, it’s not an easy diet to follow.
Condiments. Some people with psoriasis find condiments and spices to be their enemy. The ones that seem to cause the most trouble for people with psoriasis are pimento, cinnamon, curry, vinegar, mayo, paprika, Tabasco sauce, Worcestershire sauce, and ketchup. They’re on the no-no list because substances in these condiments can increase inflammation.
Although research has yet to confirm a direct link between what you eat and psoriasis flare-ups, you might find that your condition improves when you avoid one or more of these foods. Be sure to share what you discover with your doctor so you don’t miss out on any important nutrients

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Stained Glass Potatoes

06 Monday Apr 2015

Posted by Bob and Robin in Boise Farmers Market, Buy Idaho, Captain's Shack, Edible Flowers, Herbs, Herbs and Spices, Local Farmers Markets, Local Harvests, Local Markets, Party Time, Photos By: Bob Young, Potatoes, Recipe By: Robin Young, Recipes, Special Information, Vegetables, What's For Dinner?

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edible flowers, potatoes, stained glass potatoes


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happyThere must be 100 recipes for Stained Glass Potatoes or Stained Glass Potato Chips. But basically, most of them just use parsley. We like the addition of other herbs and edible flowers – pansy, viola, violets, etc. These flowers and herbs add some color to the “window”. Much less, flavor to the chips. Fun to do, but somewhat time consuming – it takes a while to place the herbs and flowers just in the right place. We baked ours at 400 ºF for 6 minutes and then turned the baking sheet 180º for another 6 minutes. All of the recipes that we looked at said to line a baking sheet with parchment, place the potato slices on the parchment, add a second sheet of parchment and then a second baking pan. Weigh this all down with bricks. We used a cast iron skillet for weight. One source for the recipe is from Martha Stewart at Parsley Potato Chips. She uses parsley, but we like the flowers and herbs better. The preparation and cooking process is the same. Here is a pictorial journey through the process. Enjoy and remember, if you want to, Left-Click any of these photos to enlarge. Cheers!

Some of the herbs we used. Thyme, violas, chives, taragon and baby sage.

Some of the herbs we used. Thyme, violas, chives, tarragon and baby sage. Use your imagination and use any colorful EDIBLE flower or herb you can fine. Remember – If you put it on a plate, one MUST be able to eat it. In other words, Poison Ivy is not a good selection to put in these chips!

Brush unsalted butter on the parchment paper.

Brush unsalted butter on the parchment paper.

Dust the buttered parchment paper with sea salt. fresh ground black pepper and cayenne pepper.

Dust the buttered parchment paper with sea salt, fresh ground black pepper and cayenne pepper.

Slice a potato thin enough to be transparent. Lay on the buttered parchment and place the herbs and flowers. Butter the herbs/flowers.

Slice a potato thin enough to be transparent. Lay on the buttered parchment and place the herbs and flowers. Butter the herbs/flowers.

Herbs and flowers placed to "paint" a picture.

Herbs and flowers placed to “paint” a picture.

Creating the "picture".

Creating the “picture”.

Thin sliced potatoes and "stained glass" being made.

Thin sliced potatoes and “stained glass” being made.

The finished product.

The finished product.

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Breakfast At “The Shack”

30 Monday Mar 2015

Posted by Bob and Robin in Beans, Black Beans, Boise Farmers Market, Breakfast, Breakfast At The Captains Shack, Breakfast With Robin, Buy Idaho, Captain's Shack, Comfort Food, Cooking Styles, Corn, Eggs Jasmine Tea Mock Fried, Ethnic Foods, Guacamole, Idaho Polenta Floriani, Local Harvests, Local Markets, Mexican Food, Photos By: Bob Young, Whats For Breakfast?

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bean sprouts, black beans, guacamole, Pico de Gallo, polenta, polenta cake


1-Tuscan-Kitchen

Ah yes. And a different one it was. When the Chef arrived, Robin ordered his black bean and fried polenta cake special. This plate comes with fried polenta cake, black beans with turmeric and cumin, pico de gallo and bean sprouts. Bob ordered the Chefs’ special fried polenta cake and jasmine tea mock fried eggs. Oh yum!! Here. Take a look and enjoy!

Robin ordered -Black Beans Pico de Gallo Guacamole Fried Polenta Cakes

Robin ordered

Black Beans
Pico de Gallo
Guacamole
Fried Polenta Cakes

I ordered Black Beans Fried Polenta Cake Jasmine Mock Fried Eggs Pico de Gallo

I ordered

Black Beans
Fried Polenta Cake
Jasmine Tea Mock Fried Eggs
Pico de Gallo

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Flowers You Can Eat

30 Monday Mar 2015

Posted by Bob and Robin in Captain's Shack, Cooking Safety, Edible Flowers, Local Harvests, Local Markets, Photos By: Bob Young, Salads, What's For Dinner?

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Edible Flower List, edible flowers, flowers


20Mar2015_1c_Garden-Spring-Flowers_Purple-ViolaThere are several – if not many – flowers that you can grow at home and use in your culinary explorations. A Word Of Caution: Make Sure You Know What You Are Eating! Some flowers are toxic! Here is one resource for flowers that are edible from About(dot)com – Edible Flowers. And yes, the pansy pictured here is edible. Below, too, is a photo of some Violas that I planted. Hope this article is informative for you and be sure to printout a copy of the Edible Flower List. And remember – Never use non-edible flowers as a garnish. You must assume that if guests find a flower on a plate of food, they will think it edible. Read these links before you use flowers in you menus. With that in mind, here is a link to Edible Flowers Tips and Hints. Cheers!

Violas  that were just planted. Edible and pretty.

Violas that were just planted. Edible and pretty.

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Think Local – Buy Local – Eat Local!

23 Monday Mar 2015

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Bacon, Boise Artisan Bakery's, Boise Farmers Market, Breakfast At The Captains Shack, Captain's Shack, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Pork, Potatoes, Sourdough Bread, Traditional Food, What's For Dinner?, Whats For Breakfast?

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buy Idaho, Buy Local, eat local, sourdough bread, Think Local - Buy Local


Mardi Gras Cajun HouseRobin and I are BIG believers in buying local and supporting our local farmers. Even in the winter when the Saturday Farmers Market is closed. (Due to open the first part of April at 10th and Grove!) We shop wise! We check the labels! This breakfast was 100% local products. The sourdough bread from Boise; the bacon from Twin Falls; the potatoes from Burley and the eggs from Nampa. And it was scrumptious. Check this out!

Falls Brand Bacon Acme Sourdough Toast Burley Potatoes Jasmine Tea Mock Fried Eggs from Meadowlark Farms

Falls Brand Bacon
Acme Sourdough Toast
Burley Potatoes
Jasmine Tea Mock Fried Eggs from Meadowlark Farms

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“Edible Idaho” Spring Brunch Party

14 Saturday Mar 2015

Posted by Bob and Robin in 4-Stars, Acme Bake Shop, Acme Bake Shop Rye, Black Beans, Boise Adventures, Boise Restaurants, Boise Weekly, Breakfast, Breakfast With Robin, Brunch, Buy Idaho, Chevre, Crème fraîche, Eggs, Eggs Poached, Hopi Blue Corn Polenta, Idaho Chefs, Idaho Dairy, Local Harvests, Locavore, Lox, Meadowlark Farms, Moroccan Food, Organic Foods, Party Time, Peaceful Belly Farms, Photos By: Bob Young, Photos By: Robin Young, Purple Sage Farms, Restaurants, Seafood, Special Events, What's For Dinner?, Whats For Breakfast?

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Acme Bake Shop, Crème fraîche, Earthly Delights Farm, Homestead Natural Foods, hotel, lox, Meadowlark Farm, Rollingstone Chevre


14Mar2015_1_Modern-Hotel_SignThis morning, it was great to join Guy Hand, Edible Idaho Managing Editor, and friends at the The Modern Hotel for an awesome breakfast and the Spring Brunch Party. And from the menu for the brunch, The Modern states that “… thanks EDIBLE IDAHO, Earthly Delights Farm, Loganics, Rollingstone Chevre, Meadowlark Farm, Coiled Wines, Idaho Kombucha Co, Acme Bake Shop, Peaceful Belly, Homestead Natural Foods, Waterwheel Gardens, Next Generation Organics, Sweet Valley Organics, Gaston’s Bakery, and Miss Mona’s Chicken Ranch for their local products.” It’s just great to Eat Local and to support your local agriculture! Robin and I try very hard stay local! Enjoy these photos from this morning. And if you are in the area, The Modern serves some great meals. Try them and check out their website as listed above. They are definitely a solid 4-Star out of 5-Star restaurant.

Guy Hand and friends.

Guy Hand and friends.

Guy Hand

Guy Hand

Tara Morgan, Edible Idaho Editor and food writer for the Boise Weekly.

Tara Morgan, Edible Idaho Editor and food writer for the Boise Weekly.

Guy Hand and Tara Morgan

Guy Hand and Tara Morgan

A. Minskoff and Angie Shaltry

A. Minskoff and Angie Shaltry from Coiled Winery

Sandy and Rich Ostrogorski and Meagan

Sandy and Rich Ostrogorski and Meagan

Scone with Riesling Jelly

Scone with Riesling Jelly

"Rizza" Cured Steelhead Lox Loganics Farm baby greens salad, Acme Bake Shop German rye toast, creme fraiche

“Rizza” Cured Steelhead Lox
Loganics Farm baby greens salad, Acme Bake Shop German rye toast, crème fraîche

Moroccan Black Beans and Poached Eggs Organic Idaho black beans, Earthly Delights Farm heirloom Hopi blue corn polenta, preserved Meyer lemon crème fraîche, Meadowlark Farm poached eggs

Moroccan Black Beans and Poached Eggs
Organic Idaho black beans, Earthly Delights Farm heirloom Hopi blue corn polenta, preserved Meyer lemon crème fraîche, Meadowlark Farm poached eggs

It was a great breakfast!!

It was a great breakfast!!

Scones and Mimosas

Scones and Mimosas

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Super Bowl Vittles

01 Sunday Feb 2015

Posted by Bob and Robin in Appetizers, Boise Farmers Market, Buy Idaho, Captain's Shack, Comfort Food, Corn, Dinner With Robin, Ethnic Foods, Gameday, Local Harvests, Meadowlark Farms, Party Time, Photos By: Bob Young, Recipe by: Robin and Bob Young, Recipes, Shell Fish, Shrimp, Super Bowl, What's For Dinner?

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garbonzo beans, grits, hummus, idaho polenta, shrimp, Super Bowl Party


Robin-Bob-In-Kitchen_Looking-Right

Well it was a good game, even though the Seattle Seahawks lost. But then, that was a weird call in the last 20 seconds and on the 2 yard line that probably cost them the game. 24-27 was a good score. The way a Super Bowl should end up.
I think our appetizers were much better. And 99% of it from Idaho products by local farmers. If you want to see these photos enlarged, Left Click the photo and it will go larger. Here. Take a look. Enjoy!

Fried Meadowlark Farms Eggs, Shrimp with Housemade Tartar Sauce and Idaho Grits A very good breakfast!

Fried Meadowlark Farms Eggs
Steamed Shrimp with Housemade Tartar Sauce
Idaho Grits

A very good breakfast!

Crab Dip East Coast Style

Crab Dip East Coast Style

Steamed Shrimp with Tartar Sauce

Steamed Shrimp with Tartar Sauce

Fresh Humas

Fresh Hummus

What you don’t see are the Steak Tacos that we made. Again, from scratch. They were yum! Actually the food all night was yum!

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Just Another Breakfast at the Captain’s Shack

16 Friday Jan 2015

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Multi-Grain, Bread, Breakfast, Breakfast At The Captains Shack, Breakfast With Robin, Captain's Shack, Classic Sauces, Dill, Eggs, Hollandaise Sauce, Icebox Lox, Local Harvests, Meadowlark Farms, Photos By: Bob Young, Recipe by: Robin and Bob Young, Recipes - Sauces, Seafood, Vegetables, What's For Dinner?, Whats For Breakfast?

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Eggs Benedict, Hollandaise Sauce, icebox lox


Tango-Corte-Window-FloridaI reported earlier that we received a luscious, fresh Alaskan salmon from our neighbor. Here are two breakfasts that we made. I updated the Easy Blender Hollandaise Sauce and I think this one is a little better. Another layer of light flavor. Great on the Eggs Benedict with Lox we had. Would also be good on asparagus.
Both of the breakfasts below have Robin’s Icebox Lox in them. Again, this one really turned out great. Take a good look at the photos – enlarge them using Left-Click – and enjoy! Both of the recipes listed are really easy to do. The Hollandaise may be the most difficult of the two. And just to note: The Eggs Benedict is not an everyday breakfast, although it would be good!

Grilled Asparagus and Robin's Icebox Lox Omelet Fresh Fruit

Grilled Asparagus Omelet
Robin’s Icebox Lox
Fresh Fruit

Meadowlark Farms Eggs Benedict Robin's Icebox Lox Easy Blender Hollandaise Sauce Acme Bake Shop Multi-Grain Toast Fresh Fruit

Meadowlark Farms Eggs Benedict
Robin’s Icebox Lox
Easy Blender Hollandaise Sauce
Acme Bake Shop Multi-Grain Toast
Fresh Fruit

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Locally Produced Foods Still Available

02 Friday Jan 2015

Posted by Bob and Robin in Boise Farmers Market, Bone-In Pork Chops, Buy Idaho, Hard To Find Foods, Healthy Eating, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Special Information, Stew, What's For Dinner?

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Boise Farmer Market Newsletter, local foods, Winter Boise Farmers Market Newsletter


Yes! Even at 12 degrees here in Boise, we still have an outlet for those wonderful locally produced foods. Get to know your local farmers, and they will probably be able to get you some of their product that is not available in the stores. For instance, Ed Wilsey, Homestead Natural Foods, is looking into 1 1/2″ bone-in pork chops for me so I can stuff them. Yum! Here is a link to the Winter Boise Farmers Market Newsletter. Great information resource for places that sell local foods. Enjoy!

Boise Farmer Market Newsletter.

Boise Farmer Market Newsletter. Newsletter Link. Check out their Web Page, too. Lots of great information.

Here is a Beef  Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

Here is a Beef Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

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2015 – Here We Come!

30 Tuesday Dec 2014

Posted by Bob and Robin in 5 Hour Duck, Acme Bake Shop, Acme Bake Shop Sourdough, Appetizers, Bread, Captain's Shack, Carrots, Celebrations, Comfort Food, Crockpot, Dinner At The Captains Shack, Dinner With Robin, Duck, Grilled Vegetables, Holiday Gatherings, Holiday Menu, Local Farmers Markets, Local Harvests, Local Markets, Meadowlark Farms, Photos By: Bob Young, Slow Cooking, Special Dinners, Special Events, Tomatoes, What's For Dinner?

≈ 2 Comments

Tags

new years day, new years eve


29Dec2014_1a_Captains-Shack_Buddy_With-TeddyBear_GoodWell, 2014 has been a good year. We spent some time on a houseboat in Portland, OR. We saw my brother and sister in Jacksonville, FL – I had not seen them for “too many years”. We saw old high school classmates in Florida, too. Had a great time in the kitchen and will be making our own pasta from now on – we got a pasta machine for our Kitchen Aid – and we will be making our own pie crusts now. The store bought ones although being good, have too much salt in them. Buddy, pictured here with his Teddy Bear, is now 12 years old. Here is how we are preparing for the New Years celebrations – Our menu.

New Years Eve
East Coast Crab Dip
Stuffed Mushroom Caps
Fried Baby Artichokes with a Yogurt Dip
Bacon Wrapped Scallops

New Years Day
Open House at Meadowlark Farms in Nampa. We are making an Italian Pot Roast with as much local products as possible; Beef, onions, carrots and potatoes are all local.

Here are some photos of our meals for the past few days; Our New Years Prep meals.

Start off with Shrimp Pasta Acme Bake Shop Garlic Sourdough

Start off with

Shrimp Pasta
Acme Bake Shop Garlic Sourdough

5 Hour Chicken Mashed Potatoes and Gravy Creamed Onions and Spinach

5 Hour Chicken
Mashed Potatoes and Gravy
Creamed Onions and Spinach

We have done 5 Hour Goose, 5 Hour Chicken and the original 5 Hour Duck. The duck is by far the best.

Baked Ham Grilled Zucchini Squash Baked Yam

Baked Ham
Grilled Zucchini Squash
Baked Yam

So there is our Lead-Up dinners and then our menu for New Years Eve and New Years Day. And of course, there will be wine from our cellar and Martinelli’s also. What are you having? Staying home? Going out? Be careful and have a Happy New Year! Cheers!

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Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

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Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

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Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

Let them know you saw their logo on this blog. Thanks!
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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

Let them know you saw their logo on this blog. Thanks!
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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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Miscellaneous Items
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Boise Foodie Guild
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