Robin and I are BIG believers in buying local and supporting our local farmers. Even in the winter when the Saturday Farmers Market is closed. (Due to open the first part of April at 10th and Grove!) We shop wise! We check the labels! This breakfast was 100% local products. The sourdough bread from Boise; the bacon from Twin Falls; the potatoes from Burley and the eggs from Nampa. And it was scrumptious. Check this out!
Falls Brand Bacon
Acme Sourdough Toast
Burley Potatoes
Jasmine Tea Mock Fried Eggs from Meadowlark Farms
Acme Sourdough Toast
Burley Potatoes
Jasmine Tea Mock Fried Eggs from Meadowlark Farms
Boise Foodie Guild 