I reported earlier that we received a luscious, fresh Alaskan salmon from our neighbor. Here are two breakfasts that we made. I updated the Easy Blender Hollandaise Sauce and I think this one is a little better. Another layer of light flavor. Great on the Eggs Benedict with Lox we had. Would also be good on asparagus.
Both of the breakfasts below have Robin’s Icebox Lox in them. Again, this one really turned out great. Take a good look at the photos – enlarge them using Left-Click – and enjoy! Both of the recipes listed are really easy to do. The Hollandaise may be the most difficult of the two. And just to note: The Eggs Benedict is not an everyday breakfast, although it would be good!
A couple of weeks ago, we went to the Orchard House in Marsing, ID. and I had what they call the B o B – Best of Both. Eggs Benedict with Ham and Eggs Benedict with Spinach and Salmon. I used fresh spinach, sesame bagel and lox. I think the breakfast was awesome. The recipe for the extremely easy Hollandaise Sauce is in the recipe file above, Easy Blender Hollandaise Sauce. Look at this –
Thank-You Kris Thompson, Owner of The Orchard House for the inspiration to make this. And Thank-You Russ Terrell for the awesomely easy Hollandaise sauce recipe and technique.
If you like a good, fresh salmon and you like lox, Robin makes this awesome Icebox Lox. (See Icebox Lox for a recipe on this blog.)