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Category Archives: Healthy Eating

Boise Farmers Market Expands Program

23 Saturday May 2015

Posted by Bob and Robin in Boise Adventures, Boise Farmers Market, Buy Idaho, Comfort Food, Food, Food Carts or Trucks, Green Beans, Green Peas, Greens, Healthy Eating, Heirloom Carrots, Heirloom Squash, Heirloom Tomatoes, Herbs and Spices, Idaho Greens, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Meadowlark Farms, Next Generation produce, Onion, Peaceful Belly Farms, Photos, Photos By: Bob Young, Purple Sage Farms, Special Events, Special Information, Spinach, Spring Greens, Spring Plants, Spring Vegies, Traditional Food, True Roots Produce, Watercress, What's For Dinner?

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Tags

Boise Farmers Market, Mobile Market, Next Generation produce, Purple Sage Farms, spring vegetables, True Roots produce


20Oct2013_1_Boise-Farmers-Market-Fall-Fundraiser_Bag-LogoThe BFM, Boise Farmers Market, has come up with a novel idea – Take the market to those who can least afford to attend the market at 10th and Grove or any other market in the downtown corridor. In other words, hook up a trailer to a vehicle and take the produce to different neighborhoods. New idea? In the 21st Century, maybe, but I can remember the farmers coming to our neighborhood – in Delaware – and my Mother buying fresh produce that way in season. Look at what they are doing. If you need to enlarge the photos to see them or to print them, Left-Click the photo. From the BFM website, “Spring produce galore! Look for strawberries, asparagus, lettuces, mustard greens, radishes, rhubarb, micro-greens and a whole lot of love. Plus, the debut of the BFM Mobile Market on Saturday, May 23rd!”

The schedule of where the produce trailer will be.

The schedule of where the produce trailer will be.

As this poster says, “The Boise Farmers Market and the Boise Parks and Recreation are bringing fresh local produce to your neighborhood this summer! Shop for Fresh-From-The-Farm fruits and vegetables while your kids play in the park. The Mobile Market accepts SNAP benefits. For more information, please contact Janie Burns at (208) 863-6947 or at info@boisefarmersmarket.com.” You can also check the website at The Boise Farmers Market.
The Mobile Market

The Mobile Market

Map of the service and schedule for the Mobile Market.

Map of the service and schedule for the Mobile Market.

Boise Parks and Recreation are helping with this project. Thank-You Boise Parks and Rec!

Boise Parks and Recreation are helping with this project. Thank-You Boise Parks and Rec!


Hopefully, some of these produce vendors will have some of their produce on the Mobile Market. I know you will be able to purchase fresh, farm eggs from Meadowlark Farms. And maybe bakery items in the future.
True Roots produce.

True Roots produce.

Purple Sage Farms

Purple Sage Farms

Maybe some live plants? If not, fresh tomatoes should be available in season.

Maybe some live plants? If not, fresh tomatoes should be available in season.

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Another Good Römertopf Chicken

22 Friday May 2015

Posted by Bob and Robin in Alley Gardens, Arugula, Boise Farmers Market, Capers, Captain's Shack, Carrots, Chicken, Classic Cuisines, Dill, Dinner At The Captains Shack, Dinner For Robin, Garlic, Green Salad, Healthy Eating, Heirloom Carrots, Herbs, Herbs and Spices, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Morels, Onion, Party Time, Peaceful Belly Farms, Photos By: Bob Young, Pinot Grigio, Pinot Gris, Potatoes, Römertopf, Römertopf Cooking, Recipe by: Robin and Bob Young, Recipes, Rice Family Farms, Roasted Vegetables, Salad, Salt, Things To Do, Traditional Food, Vegetables, What's For Dinner?

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Tags

Römertopf, Römertopf cooking


Robin-Bob-In-Kitchen_Looking-RightYes indeed, another good Römertopf Roasted Chicken. Love using this style of cooking – Römertopf or Tagine; slow, steamed in it’s own liquid. I like to place chopped carrots, onion and potato on the bottom of the Römertopf to keep the chicken off of the bottom of the cooking pot and keep it from burning. Make a gravy from the liquid and use the roasted vegetables as a side. I cooked this one covered at 375 degrees F for about 1 1/2 hours, plus 1/2 hour uncovered at 400 degrees F.
And we do like to keep the ingredients as local as possible: Potatoes from Rupert, Onions from Nyssa, Carrots from Boise, Herbs from our herb garden. Look at what we did and enjoy. We did! Serve with a good Pinot Gris or Pinot Grigio. Left Click the photos to see them enlarged.

One of our herb gardens. All four are about this size. The front space between the sidewalk and the street is chock full of herbs.

One of our herb gardens. All four are about this size. The front space between the sidewalk and the street is chock full of herbs – No Grass or otherwise known as a No Mow Lawn.

The 6# chicken is resting after cooking. Stuffed with garlic - a whole bulb cut in half - onion quartered, thyme, rosemary, sage, sea salt and Tellicherry pepper.

The 6# Römertopf Chicken is resting after cooking. Stuffed with garlic – a whole bulb cut in half – onion quartered, thyme, rosemary, sage, Morel mushrooms, sea salt and Tellicherry pepper. The skin is rubbed with unsalted butter, sea salt and Tellicherry pepper. Thyme and sage leaves are scattered on the skin.

Römertopf Chicken Roasted Potatoes,  Onion and Carrot Drippings Gravy Green Arugula and Black Leaf Lettuce with capers, radish sticks Olive Oil, Lime Zest and Juice and Honey Dressing

Romertopf Chicken
Roasted Potatoes, Onion and Carrot
Drippings Gravy
Green Arugula and Red Leaf Lettuce Salad
with
capers and radish sticks
Olive Oil, Lime Zest, Lime Juice and Honey Dressing

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Breakfast Follows Dinner

13 Monday Apr 2015

Posted by Bob and Robin in Boise Farmers Market, Bread, Breakfast At The Captains Shack, Breakfast With Robin, Buy Idaho, Captain's Shack, Coconut Milk, Coconut Milk Bechamel, Dinner For Robin, Eggs, Healthy Eating, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meatless Monday, Mushrooms, Pasta, Photos By: Bob Young, Sourdough Bread, What's For Dinner?, Whats For Breakfast?

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bechamel, coconut milk, fiddlehead ferns, mock fried eggs, Shiitake Mushrooms


Anyone for a waffle?

Anyone for a waffle?

Well, maybe not this luscious Strawberry Waffle with Whipped Cream at the Boise Farmers Market, but then again ……. Maybe so! The dinner below, mixed some very good Chicken Meatballs with rice and the side of coconut oil sauteed Shiitake Mushrooms and Fiddlehead Ferns.
Breakfast then was a bechamel made with coconut milk and steamed spinach. The coconut milk added a rich and a little sweet component that went very well with the astringency of the spinach. Add some sourdough toast and a mock fried egg, and your breakfast will stick to your ribs. Enjoy these photos!

Housemade Maranara with Chicken Meatballs Acme Bake Shop Garlic Rubbed Sourdough Toast Coconut Milk Sauteed Shiitake Mushrooms and Fiddlehead Ferns

Housemade Marinara with Chicken Meatballs
Organic Pasta
Acme Bake Shop Garlic Rubbed Sourdough Toast
Coconut Oil Sauteed Shiitake Mushrooms and Fiddlehead Ferns

Coconut Milk Bechamel with Spinach Sourdough Toast Mock Fried Eggs

Coconut Milk Bechamel with Steamed Spinach
Sourdough Toast
Mock Fried Eggs

Sorry about the poor quality of this photo of the eggs as above. But it shows the layers of the breakfast.

Sorry about the poor quality of this photo of the eggs as above. But it shows the layers of the breakfast.

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Diet and “The Heartbreak of Psoriasis”

10 Friday Apr 2015

Posted by Bob and Robin in Beef, Captain's Shack, Chicken, Cooking Programs, Cooking Styles, Dinner For Robin, Eggplant, Eggs, Grilled Vegetables, Healthy Eating, Idaho Beef, Idaho Dairy, Idaho Lamb, Idaho Pork, Idaho Potatoes, Idaho Trout, Idaho Wine, Idaho's Bounty, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Pork, Potatoes, Special Events, Tilapia, Tomatoes, Trout, Vegetables, What's For Dinner?, Whats For Breakfast?, Whats For Lunch?, Wine and Food

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diet, Plaque Psoriasis, psoriasis


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happyAnd Robin has it and the infection drives her “nuts” sometimes! But she located this interesting article from Embrel, Psoriasis – Your Condition. “Plaque Psoriasis Is an Immune Disease; Treat It From Within.” In other words, modify your diet. Key word: Modify, Not eliminate. And do it slowly; One food group at a time or item within the food group; Not all at once. Looks like we will return to our high seafood diet and chicken diet, at least for a while. The last paragraph in this article is important and something to remember. And to let you know, we do not eat a lot of “Junk Food”. Maybe a burger once a month – Maybe! Here is part of an article from Embrel Do enjoy the information. If you have psoriasis, it might be worth a try. Good luck and Stop Scratching! (My Dad always said, “Home is where you can scratch where it itches!”)

Your Personal Elimination Psoriasis Diet
Here are eight foods and beverages that get mentioned often by people as possibly causing their psoriasis flare-ups. You might consider cutting them out of your diet one at a time to see if any have an effect on your symptoms:
Alcohol. “First and foremost, stop drinking,” Bagel says. Here’s why: Alcohol opens the blood vessels in the skin. When your blood vessels are dilated, white blood cells, including the T cells that are believed to be responsible for psoriasis, can sneak into the outer layers of your skin more easily — and you don’t need to be inviting more T cells. “Your psoriasis symptoms may worsen even if you’re a light-to-moderate alcohol user,” warns Chelsea Marie Warren, RD, a dietitian and certified wellness coach in Portland, Ore.
Junk foods. Psoriasis is an inflammatory condition. Junk foods tend to be high in saturated and trans fats and refined starches and sugars, all of which can promote inflammation. Another reason to avoid junk foods is that that they are high in calories with little nutritional value, and people with psoriasis often have weight problems. “If you have psoriasis, you have an increased risk of heart and vascular diseases,” Bagel says. “Being overweight adds to that risk.”
Red meat. Red meats contain a polyunsaturated fat called arachidonic acid. “This type of fat can worsen psoriasis symptoms because it can easily be converted into inflammatory compounds,” Warren says. Also include on your foods-to-avoid list: processed meats such as sausage and bacon.
Dairy products. Like red meat, dairy products contain the natural inflammatory arachidonic acid. “Cow’s milk is one of the biggest culprits,” Bagel says, because it also contains the protein casein, which has been linked to inflammation. Egg yolks, too, are high in arachidonic acid, so consider nixing them from your diet.
Nightshade plants. Some people report that consuming plants from the “nightshade family” — which includes peppers, white potatoes, eggplant, and tomatoes — exacerbates their psoriasis. These vegetables contain solanine, a chemical compound that has been shown to trigger pain in some people. “Certain patients believe that if you avoid these vegetables, you decrease your symptoms,” Bagel says. “I’m not so sure about that, but I’m not opposed to people trying it.”
Citrus fruits. Sometimes, an allergic reaction can cause psoriasis to flare. Citrus fruits, such as grapefruit, oranges, lemons, and limes, are a common allergen. See if eliminating them from your diet improves your skin. This prohibition includes their derivatives as well, such as lemonade or grapefruit juice.
Gluten. Gluten is a protein found in some grass-related grains, including rye, wheat, and barley. Researchers in Portugal found that psoriasis symptoms in some people with a gluten sensitivity improved after they avoided gluten in their diets. Studies are ongoing, but the idea of psoriasis patients benefitting from a gluten-free diet is still controversial, Bagel says. Even if it works, he adds, it’s not an easy diet to follow.
Condiments. Some people with psoriasis find condiments and spices to be their enemy. The ones that seem to cause the most trouble for people with psoriasis are pimento, cinnamon, curry, vinegar, mayo, paprika, Tabasco sauce, Worcestershire sauce, and ketchup. They’re on the no-no list because substances in these condiments can increase inflammation.
Although research has yet to confirm a direct link between what you eat and psoriasis flare-ups, you might find that your condition improves when you avoid one or more of these foods. Be sure to share what you discover with your doctor so you don’t miss out on any important nutrients

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Olivin – Olive Oil and Vinegar Bar

20 Friday Mar 2015

Posted by Bob and Robin in 5-Stars, Boise Adventures, Food, Healthy Eating, Herbs, Italian foods, Local Markets, Oils, Olivin, Photos By: Bob Young, Special Information, Things To Do, Tuscan Cuisine, What's For Dinner?

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Tags

balsamic vinegar, Boise, Napa Valley Olive Oil Company, olive oil, Olive Oil & Vinegar Taproom, Olivin


20Mar2015_1_Olivin_Door-SignI remember the last time I was able to taste good balsamic vinegar. I was in “Little Italy” in San Francisco. And the last time I could try a good olive oil, I was in Sacramento, at Corti Brothers, and in Napa at the Napa Valley Olive Oil Company. Now we have Olivin in Boise, at Olivin – Olive Oil & Vinegar Taproom, 218 N 9th Street, Boise, ID 83702, where you can sample both olive oils and different balsamic vinegars – the best of both worlds. A wide variety of herbal infused olive oils and balsamic vinegars are available to sample. They will offer recipes for enjoying their products. Here is an excerpt from their website.

Olivin, a play on the words Olive Oil and Vinegar, is a unique specialty store located in beautiful downtown Boise. Olivin Olive Oil and Vinegar Taproom allows the customer to taste the high quality extra virgin olive oils and vinegars before purchasing. There are over 30 olive oils and vinegars offered to taste for free!
Owner, Joyce Renoff became passionate about the business when she retired after a 40 year career in real estate. Joyce wanted to try something fun so she started working in an olive oil and vinegar taproom in Annapolis, Maryland. She fell in love immediately with the store and found her passion!
The idea of Olivin came about after visiting her daughter in Boise. Joyce adored the city of Boise and the people of Idaho. Joyce quickly realized that an olive oil and vinegar taproom would be a perfect fit for the people of Boise who are dedicated to their health.

Here are some photos of our visit. Enjoy! Let them know you heard about them on this blog.

This is what they are all about.

This is what they are all about.

Here is how you get to sample some different olive oils. These "tanks" are located throughout the store.

Here is how you get to sample some different olive oils. These “tanks” are located throughout the store.

A closer look at the sample tanks.

A closer look at the sample tanks.

The balsamic can be tasted in a similar fashion.

The balsamic can be tasted in a similar fashion.

We bought a bottle of olive oil and of balsamic.

We bought a bottle of olive oil and of balsamic.

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Locally Produced Foods Still Available

02 Friday Jan 2015

Posted by Bob and Robin in Boise Farmers Market, Bone-In Pork Chops, Buy Idaho, Hard To Find Foods, Healthy Eating, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Special Information, Stew, What's For Dinner?

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Boise Farmer Market Newsletter, local foods, Winter Boise Farmers Market Newsletter


Yes! Even at 12 degrees here in Boise, we still have an outlet for those wonderful locally produced foods. Get to know your local farmers, and they will probably be able to get you some of their product that is not available in the stores. For instance, Ed Wilsey, Homestead Natural Foods, is looking into 1 1/2″ bone-in pork chops for me so I can stuff them. Yum! Here is a link to the Winter Boise Farmers Market Newsletter. Great information resource for places that sell local foods. Enjoy!

Boise Farmer Market Newsletter.

Boise Farmer Market Newsletter. Newsletter Link. Check out their Web Page, too. Lots of great information.

Here is a Beef  Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

Here is a Beef Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

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Awesome Dinner For The Boise Farmers Market

06 Monday Oct 2014

Posted by Bob and Robin in Acme Bake Shop, Appetizers, Beef, Beets, Boise Adventures, Boise Farmers Market, Bread, Butternut Squash, Buy Idaho, Cheese, Classic Cuisines, Coffee, Dinner With Friends, Dinner With Robin, Healthy Eating, Heirloom Squash, Heirloom Tomatoes, Idaho Beef, Idaho Breweries, Idaho Chefs, Idaho Wine, Interesting Information, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Organic Foods, Party Time, Peaceful Belly Farms, Photos By: Bob Young, Purple Sage Farms, Restaurants, Restaurants To Try, Rice Family Farms, Saint Lawrence Gridiron, Salad, Soup, Special Information, Vegetables, What's For Dessert?, What's For Dinner?, Wines - Idaho

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Tags

beef short ribs, eat local, micro greens, neckar coffee


05Oct2014_1_Farners-Market-Dinner_Gridiron-SignYes it was! And many thanks to all of the Boise Farmers Market producers for supplying the awesome meal items and the Saint Lawrence Gridiron, at 703 W Bannock in Boise (208) 433-5598, for supplying the space, the Waite Staff and an awesome Chef! Just a super, super night!
I do believe that this was the first of dinners like this to raise funds for the Boise Farmers Market. And I do hope that they continue to do this Fund Raising Dinner next year and many years to follow. When you look at the menu and photos below, you will see the superb meal that we had. Congratulations to all who worked so hard to make this a success! Left-Click any of these photos to see them enlarged.

The flyer for this year's event.

The flyer for this year’s event.

Delightful table center pieces added to the Fall theme.

Delightful table center pieces added to the Fall theme.

The wonderful menu!

The wonderful menu!

Butternut Agnolotti with Sage Monte

Butternut Agnolotti with Sage Beurre Monté

Fraiche Tartine open faced gougere chipotle fraiche cucumber

Fraîche Tartine
open faced gougére, chipotle fraîche and cucumber

Yellow Tomato Gazpacho heirloom tomatoes brown butter crouton

Yellow Tomato Gazpacho
heirloom tomatoes and brown butter crouton

Harvest Vegetable Salad seasonal root vegetables candied walnuts local greens

Harvest Vegetable Salad
seasonal root vegetables, candied walnuts and local greens

Short Ribs smoked and braised short ribs, Carolina grits, salt roasted carrots, braised leeks and pan jus

Short Ribs
smoked and braised short ribs, Carolina grits, salt roasted carrots, braised leeks and pan jus

Apple Galette cinnamon custard brulee with fresh grated nutmeg whipped cream

Apple Galette
cinnamon custard brûlée with fresh grated nutmeg whipped cream

Neckar Coffee added some delightful coffee to our dinner. Thank-You!

Neckar Coffee added some delightful coffee to our dinner. Thank-You!

Snake River Winery offered wines with the dinner and beer was also available from Woodland Empire Brewery.

Snake River Winery offered wines with the dinner and beer was also available from Woodland Empire Brewery.

The Check-In table

The Check-In table

The Chef for the meal and on the right owner Brian Garrett. Thank-You both for this delightful evening.

The Chef for the meal and on the right owner Brian Garrett. Thank-You both for this delightful evening.

Robin enjoys some Neckar Coffee.

Robin enjoys some Neckar Coffee.

Thank-You everyone for this event. It takes a lot of hard work to arrange this. Karen Ellis – Thank-You!

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Cuts of Beef and Pork

10 Wednesday Sep 2014

Posted by Bob and Robin in Beef, Captain's Shack, Cuts of Beef, Healthy Eating, Local Farmers Markets, Local Harvests, What's For Dinner?

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Tags

beef, Common Cuts of Beef, cuts of beef, cuts of pork, pork


Did you ever ask yourself, “Where did this cut of beef, or pork, come from on the animal?”. Well here are some charts that may help. Left-Click to enlarge. But before you look at these charts, look at this interactive link on Common Cuts of Beef. Left-Click these graphics to see enlarged. Cheers and enjoy!

Beef_Cut_Chart_2_jpg

Beef_Cut_Chart_jpg

And here is a pork chart.

porkshopposter_jpg

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August At “The Buzz”

09 Saturday Aug 2014

Posted by Bob and Robin in Appetizers, Beer and Food, Dinner With Robin, Healthy Eating, Party Time, Photos By: Bob Young, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine Dinners

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Tags

Buzz Coffee & Wine Events, the Buzz, The Buzz Coffee and Wine, Wine Dinners


29June2014_1_The-Buzz_New-LookI just received this from Cristi at The Buzz in Boise. It looks like an exciting month. Hope to see you there. We have our beer mugs there, do you have yours? For when you come in to have a nice mug after work? Tommy will keep yours on display if you bring him one. These monthly wine dinners are one of the best wine dinner buys in Boise. 5 course meal and at least 5 wines, and sometimes more. If you are missing these, you really should try to make one. Just call for reservations. Hope to see you there, Joe Dewey! Cheers!

August at The Buzz

Hope that everyone is enjoying the last little bit of summer, we will be glad when it does cool down a little bit. We have some fun events coming up. Our music schedule is 15th Larry Clark, 22 Nancy Kelly. On August 16th we will be hosting our Classical Jam night starting around 5 PM, Come listen or join in and play with members of the chamber orchestra.

Our Wine Dinners this month are August 12th and 13th at 6:30PM, cost is $20 per person for a 5 course meal and wine with each course. We will be enjoying courses from all over the world. To make reservations please call (208) 344-4321 or email at buzzwine@cableone.net. Watch for information about our monopoly game coming in September.

Don’t forget we have opened our growler fill station and now have kombucha growlers as well. Come and check them out.

Enjoy the last few days of summer and we hope to see you soon,

Cristi and Tom Takeda

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“LusTea” Speciality Teas

29 Sunday Jun 2014

Posted by Bob and Robin in Hard To Find Foods, Healthy Eating, Special Information, Tea, What's For Dinner?

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LusTea, LusTea Cafe, Speciality teas, tea, tea drinks


Cristine-Lusty-LusTea_CardDo you like tea? Speciality teas? Here is a great site to purchase some of those “out-of-the ordinary” teas. Look at LusTea for these teas. Owned and operated by Christine Lusty, married to Robin’s cousin, LusTea Cafe is located in Livermore, CA. Here is a brief description from the website. There is also a permanent link to LusTea in the sidebar. Look for their business card. Cheers! Christine’s updated EMail is Christine@LusTeaCo.com. The one here on the graphic is not correct.

LusTea prides itself on it’s simply elegant flavors, perfect for the refined palette that enjoys a distinct essence in their cup. Even those who profess they are not tea drinks have found a blend to invigorate their senses.
Excellent hot or iced down to sooth you on those sweltering afternoons, and with new teas being added regularly, LusTea is sure to have a something to seduce your senses.
We look forward to serving you soon!

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  • An Awesome Chicken Dish
  • Sushi Shack
  • Awesome Oven BBQ Pork Ribs

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Think Local!! Buy Local!!

Let them know you saw their logo on this blog. Thanks!
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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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Miscellaneous Items
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