• About and Contact
  • Air Fryer Cooking Charts and Conversions
  • Air Fryer Recipes – Update: August 2020 – Chicken Olivia
  • Barcode Country List
  • Boise Foodie Blog Recipes – Updates: Nov 2024 Basic Hollandaise Sauce and Cream of Mushroom Soup
  • Boise Restaurant Guide – 52 Restaurant Choices! Updated: July 2018
  • Companion Garden Planting
  • Instant Pot Recipes – Update August 2020 – IP Chicken with Ketchup, Honey and Soy
  • Recipes from the Captain’s Shack: Dec 2020 – CS Prime Rib

Boise Foodie Guild

~ – Enjoy a meal or a recipe with us! Be sure to check the Sidebar and Menu above. Interesting resources are listed there. Most are hot links. Air Fryer (AF), Instant Pot (IP) and Captain's Shack (CS) recipes now have their own page. Subscribe to the blog. It's still FREE!

Boise Foodie Guild

Category Archives: Idaho’s Bounty

Diet and “The Heartbreak of Psoriasis”

10 Friday Apr 2015

Posted by Bob and Robin in Beef, Captain's Shack, Chicken, Cooking Programs, Cooking Styles, Dinner For Robin, Eggplant, Eggs, Grilled Vegetables, Healthy Eating, Idaho Beef, Idaho Dairy, Idaho Lamb, Idaho Pork, Idaho Potatoes, Idaho Trout, Idaho Wine, Idaho's Bounty, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Pork, Potatoes, Special Events, Tilapia, Tomatoes, Trout, Vegetables, What's For Dinner?, Whats For Breakfast?, Whats For Lunch?, Wine and Food

≈ Leave a comment

Tags

diet, Plaque Psoriasis, psoriasis


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happyAnd Robin has it and the infection drives her “nuts” sometimes! But she located this interesting article from Embrel, Psoriasis – Your Condition. “Plaque Psoriasis Is an Immune Disease; Treat It From Within.” In other words, modify your diet. Key word: Modify, Not eliminate. And do it slowly; One food group at a time or item within the food group; Not all at once. Looks like we will return to our high seafood diet and chicken diet, at least for a while. The last paragraph in this article is important and something to remember. And to let you know, we do not eat a lot of “Junk Food”. Maybe a burger once a month – Maybe! Here is part of an article from Embrel Do enjoy the information. If you have psoriasis, it might be worth a try. Good luck and Stop Scratching! (My Dad always said, “Home is where you can scratch where it itches!”)

Your Personal Elimination Psoriasis Diet
Here are eight foods and beverages that get mentioned often by people as possibly causing their psoriasis flare-ups. You might consider cutting them out of your diet one at a time to see if any have an effect on your symptoms:
Alcohol. “First and foremost, stop drinking,” Bagel says. Here’s why: Alcohol opens the blood vessels in the skin. When your blood vessels are dilated, white blood cells, including the T cells that are believed to be responsible for psoriasis, can sneak into the outer layers of your skin more easily — and you don’t need to be inviting more T cells. “Your psoriasis symptoms may worsen even if you’re a light-to-moderate alcohol user,” warns Chelsea Marie Warren, RD, a dietitian and certified wellness coach in Portland, Ore.
Junk foods. Psoriasis is an inflammatory condition. Junk foods tend to be high in saturated and trans fats and refined starches and sugars, all of which can promote inflammation. Another reason to avoid junk foods is that that they are high in calories with little nutritional value, and people with psoriasis often have weight problems. “If you have psoriasis, you have an increased risk of heart and vascular diseases,” Bagel says. “Being overweight adds to that risk.”
Red meat. Red meats contain a polyunsaturated fat called arachidonic acid. “This type of fat can worsen psoriasis symptoms because it can easily be converted into inflammatory compounds,” Warren says. Also include on your foods-to-avoid list: processed meats such as sausage and bacon.
Dairy products. Like red meat, dairy products contain the natural inflammatory arachidonic acid. “Cow’s milk is one of the biggest culprits,” Bagel says, because it also contains the protein casein, which has been linked to inflammation. Egg yolks, too, are high in arachidonic acid, so consider nixing them from your diet.
Nightshade plants. Some people report that consuming plants from the “nightshade family” — which includes peppers, white potatoes, eggplant, and tomatoes — exacerbates their psoriasis. These vegetables contain solanine, a chemical compound that has been shown to trigger pain in some people. “Certain patients believe that if you avoid these vegetables, you decrease your symptoms,” Bagel says. “I’m not so sure about that, but I’m not opposed to people trying it.”
Citrus fruits. Sometimes, an allergic reaction can cause psoriasis to flare. Citrus fruits, such as grapefruit, oranges, lemons, and limes, are a common allergen. See if eliminating them from your diet improves your skin. This prohibition includes their derivatives as well, such as lemonade or grapefruit juice.
Gluten. Gluten is a protein found in some grass-related grains, including rye, wheat, and barley. Researchers in Portugal found that psoriasis symptoms in some people with a gluten sensitivity improved after they avoided gluten in their diets. Studies are ongoing, but the idea of psoriasis patients benefitting from a gluten-free diet is still controversial, Bagel says. Even if it works, he adds, it’s not an easy diet to follow.
Condiments. Some people with psoriasis find condiments and spices to be their enemy. The ones that seem to cause the most trouble for people with psoriasis are pimento, cinnamon, curry, vinegar, mayo, paprika, Tabasco sauce, Worcestershire sauce, and ketchup. They’re on the no-no list because substances in these condiments can increase inflammation.
Although research has yet to confirm a direct link between what you eat and psoriasis flare-ups, you might find that your condition improves when you avoid one or more of these foods. Be sure to share what you discover with your doctor so you don’t miss out on any important nutrients

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Think Local – Buy Local – Eat Local!

23 Monday Mar 2015

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Bacon, Boise Artisan Bakery's, Boise Farmers Market, Breakfast At The Captains Shack, Captain's Shack, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Pork, Potatoes, Sourdough Bread, Traditional Food, What's For Dinner?, Whats For Breakfast?

≈ Leave a comment

Tags

buy Idaho, Buy Local, eat local, sourdough bread, Think Local - Buy Local


Mardi Gras Cajun HouseRobin and I are BIG believers in buying local and supporting our local farmers. Even in the winter when the Saturday Farmers Market is closed. (Due to open the first part of April at 10th and Grove!) We shop wise! We check the labels! This breakfast was 100% local products. The sourdough bread from Boise; the bacon from Twin Falls; the potatoes from Burley and the eggs from Nampa. And it was scrumptious. Check this out!

Falls Brand Bacon Acme Sourdough Toast Burley Potatoes Jasmine Tea Mock Fried Eggs from Meadowlark Farms

Falls Brand Bacon
Acme Sourdough Toast
Burley Potatoes
Jasmine Tea Mock Fried Eggs from Meadowlark Farms

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Cottonwood Grille Revisited

04 Wednesday Mar 2015

Posted by Bob and Robin in Bearnaise Sauce, Beef, Boise Restaurants, Buy Idaho, Chocolate, Chocolate and Food, Classic Sauces, Colter's Creek Winery, Cottonwood Grille, Dinner With Robin, Herbs, Idaho Wine, Idaho's Bounty, Kobe Beef, Locavore, Oysters, Photos By: Bob Young, Potatoes, Restaurant Reviews, Salads, Seafood, Shrimp, Snake River AVA, Special Dinners, Syrah, What's For Dinner?, Wine and Food

≈ Leave a comment

Tags

Béarnaise sauce, Colters Creek winery, cottonwood grille, Crème Brûlée, garlic mashed potatoes, London Broil


04Mar2015_1_Ciottonwood-Grille_Table-Centerpiece_GoodIt was a good meal. And to get the negative out of the way, I thought the peas we had were a little salty for us – we eat very little salt – so the saltiness may not be entirely true for everyone. We would have liked a little more garlic in the potatoes. So will this keep us from going back? Probably not. The Kobe beef that Robin had was so very tender and delicious. My London Broil was good and the Béarnaise sauce on it was wonderful! Robin had an awesome Chocolate Mousse served in a White Chocolate Cup and I had a delicious Crème Brûlée. Here. Look at these photos and enjoy! If you want a more detailed review of the Cottonwood Grille, look at Our Restaurant Guide.

Jumbo Shrimp Coctail

Jumbo Shrimp Cocktail

Wonderfully fresh seafood!

Oysters On The Half Shell

Oysters On The Half Shell

How fresh were these? You could taste the ocean and smell the ocean and hear the waves crashing on shore. That’s how fresh they were!

Caesar Salad

Caesar Salad

Love how this is presented.

Fresh Green House Salad

Fresh Green House Salad

Kobe Beef with garlic mashed potatoes steamed peas

Kobe Beef
with
garlic mashed potatoes and steamed peas

London Broil with Bear garlic mashed potatoes and steamed peas

London Broil and Béarnaise sauce
with
garlic mashed potatoes and steamed peas

Chocolate Mousse in a White Chocolate Cup

Chocolate Mousse in a White Chocolate Cup

Crème Brûlée

Crème Brûlée

And with our dinner, we asked for a Fraser Vineyards Cabernet Sauvignon but they were out of it. So we got a good 2011 Colter’s Creek Syrah, both are Idaho wines are very good and went quite well with our dinners.
04Mar2015_1_Ciottonwood-Grille_Robin-at-Arid-Club_GoodBut beforer we went for dinner here at the Cottonwood Grille, we went to the Arid Club, which is designed “To establish a club of business and professional men and women whose members are uniformly congenial with one another as nearly as may be, to provide them with an attractive and convenient meeting place, and to exclude there from bigots, propagandists, boosters, go-getters, uplifters, reformers, and snobs. [Arid Club Preamble]” for the release of the documentary film on the Idaho Wine Regions called “Idaho Wines: From Bud to Taste Bud”. It is on its way to be presented at the Sun Valley Film Festival.

04Mar2015_1_Ciottonwood-Grille_ID-Wine-Docu

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

New Page On The Blog!

20 Tuesday Jan 2015

Posted by Bob and Robin in 3-Stars, Appetizers, Asian Food, Basque Food, Bistro, Boise Restaurants, Bombay Grill, Classic Cuisines, Comfort Food, Dinner With Friends, Ethnic Foods, Idaho's Bounty, Local Markets, Main Dish, New Restaurant Trial, Photos By: Bob Young, Special Information, What's For Dinner?

≈ Leave a comment

Tags

Boise, boise area, Boise Restaurant Guide, boise restaurants, Food Trucks, restaurant listings


BobAndRobin_Nov2009_1_Pizzalchik_PhotoI am starting a new page on this blog called Boise Restaurant Guide – see the header. This page will include restaurants in Boise and the close surrounding area that we have tried. This will not be a rating page, but, out of a 5-Star rating system, these restaurants are at least a 3-Star eatery. There is absolutely nothing wrong with a 3-Star restaurant! Here is a link to the Boise Restaurant Guide. It is meant to inform you of the extremely varied cuisines available in Boise – Food Trucks, Italian, Pizza, Greek, Basque, Baltic, Persian, Asian, Mediterrean, Drive-Ins, Bistros, Brewpubs, Indian, Pakistani and many more.
I love it when people ask us, “Where is a good place to eat in Boise?” My stock answer is, “What do you like?” Boise is that varied for eating. So hopefully, this page will direct people to different restaurants and they will be able to at least find something they like. I might even include Carl’s Jr., McDonald’s, or Jacks. They are all available.
If you have a BNB in Boise, or know of someone that does, this list just might help our Visitors locate a good meal after traveling. Cheers!

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Locally Produced Foods Still Available

02 Friday Jan 2015

Posted by Bob and Robin in Boise Farmers Market, Bone-In Pork Chops, Buy Idaho, Hard To Find Foods, Healthy Eating, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Special Information, Stew, What's For Dinner?

≈ Leave a comment

Tags

Boise Farmer Market Newsletter, local foods, Winter Boise Farmers Market Newsletter


Yes! Even at 12 degrees here in Boise, we still have an outlet for those wonderful locally produced foods. Get to know your local farmers, and they will probably be able to get you some of their product that is not available in the stores. For instance, Ed Wilsey, Homestead Natural Foods, is looking into 1 1/2″ bone-in pork chops for me so I can stuff them. Yum! Here is a link to the Winter Boise Farmers Market Newsletter. Great information resource for places that sell local foods. Enjoy!

Boise Farmer Market Newsletter.

Boise Farmer Market Newsletter. Newsletter Link. Check out their Web Page, too. Lots of great information.

Here is a Beef  Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

Here is a Beef Stew we made for a New Years Day Party. Mostly local products: beef, carrots, onions, potatoes and herbs. It was yummy!

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Wine Meet-Up and Reel Foods Oyster Bar

04 Thursday Sep 2014

Posted by Bob and Robin in Appetizers, Caesar Salad, Dinner With Robin, Flatbread Neapolitan Pizzeria, Herbs and Spices, Idaho's Bounty, Italian Food, Lobster, Local Harvests, Locavore, New Restaurant Trial, Party Time, Photos By: Bob Young, Pizza, Reel Foods Oyster Bar, Restaurant Reviews, Seafood, Shell Fish, Special Events, What's For Dinner?, Whats For Breakfast?, Wine and Food, Wines - Idaho

≈ Leave a comment

Tags

Flatbread Neapolitan Pizzeria, Reel Foods Oyster Bar


03Sept2014_1_Wine-MeetUp_Flatbread_SignOn Wednesday, we joined the Wine Meet-Up group for a gathering at Flatbread Neapolitan Pizzeria in Boise at 800 W. Main, Suite 230, Boise, ID 83702 and their phone is (208) 287-4757. Not bad, overall, but their food, at least two of them that we had, were very spicy and Robin could not finish all of hers. It might be a good idea if the Wait Person would explain that some menu items are spicy. Our Waiter, Dallas, was very good, except he did not tell us of the spiciness. Their menu and bar offerings are readily available at Boise Menu. Here are some photos from our visit. I do hope that you enjoy it when you go there. Ambiance is really very good and children are welcome, they even have a childs plate of pasta, which Robin got. And they do advertise that their products are purchased locally as much as possible. I can not, however, give them more than 3-Stars out of 5-Stars because of the spiciness of the foods. Enjoy these photos. Cheers!

Robin at Flatbread.

Robin at Flatbread.

Making pizza in a wood fired oven.

Making pizza in a wood fired oven.

Part of the interior of Flatbread in Boise.

Part of the interior of Flatbread in Boise.

Claire Fenton, Organizer of the Meet-Up group, and Bev Fraser of Fraser Winery in Boise.

Claire Fenton, Organizer of the Meet-Up group, and Bev Fraser of Fraser Winery in Boise.

They list this as a Classic Caesar 10.25 Artisan Romaine, Fresh Parmesan, Focaccia Croutons but without anchovy it is not the classic version. Calling this a Classic Caesar Salad is like calling a Reuben Sandwich with Thousand Island a "classic" Reuben. It is not!

They list this as a

Classic Caesar
Artisan Romaine, Fresh Parmesan, Focaccia Croutons

but without anchovy it is not the classic version. Calling this a Classic Caesar Salad is like calling a Reuben Sandwich with Thousand Island dressing a “classic” Reuben. It is not!

Baked Goat Cheese Robin had this and it was very, very spicy. She could not eat it all.

Baked Goat Cheese

Robin had this and it was very, very spicy. She could not eat it all.

Pepperoni-Sausage-Mushroom Pizzetta This is what I had, It too was spicy, but not as bad as what Robin had.

Pepperoni-Sausage-Mushroom Pizzetta

This is what I had, It too was spicy, but not as bad as what Robin had.

Robin then had Pasta Alfredo Picky and Proud! A delightful change from the spiciness of her appetizer of goat cheese.

Robin then had

Pasta Alfredo
Picky and Proud!

A delightful change from the spiciness of her appetizer of goat cheese.

I had this Summer Gnocchi 12 House-made Ricotta Gnocchi, Creminelli Proscuitto, Grilled Broccolini, Local Mushrooms, Roma Tomatoes, Pinot Grigio Cream, Shaved Parmesan (available after 4pm) It was very good with a nice cream sauce.

I had this

Summer Gnocchi
House-made Ricotta Gnocchi, Creminelli Proscuitto, Grilled Broccolini, Local Mushrooms, Roma Tomatoes, Pinot Grigio Cream, Shaved Parmesan

(available after 4pm)

It was very good with a nice cream sauce.

04Sept2014_1_Reel-Foods-Oyster-Bar_BuildingThen on Thursday morning, Robin said she would like to go to Reel Foods Oyster Bar for a Lobster Roll. Their address is 611 Capitol Boulevard, Boise, ID 83702, and their phone is (208) 342-2727 And who am I to refuse a good lobster? Here is their Menu, and it is a good one. Yummers!

Robin sitting on the patio at Reel Foods Oyster Bar waiting for our Lobster Rolls..

Robin sitting on the patio at Reel Foods Oyster Bar waiting for our Lobster Rolls.

They now offer Sushi. too. This is not the raw one.

They now offer Sushi. too. This is not the raw one.

Lobster Roll and Fries

Lobster Roll and Fries


We could have had potato salad instead of the fries. We just love this seafood market and get 99% of our seafood from there. They even have a section of frozen, overstocked seafood selections at quite a price discount.

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Old Almo Creamery, Almo, Idaho

19 Thursday Jun 2014

Posted by Bob and Robin in Buy Idaho, Cheese, Cream Sauces, Idaho Dairy, Idaho's Bounty, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Old Almo Creamery, Photos By: Bob Young, Report By Robin, Special Information, What's For Dinner?

≈ Leave a comment

Tags

Almo, Creamline Creamery, Homogenization, Idaho, Idaho Dairy, natural


21sept2013_2_robins-bday-captains-shack_gumbo_getting-happyRobin came across this interesting post on the difference between homogenized and pasteurized milk. It is from Old Almo Creamery in Almo, Idaho. Here is a little about the creamery taken directly from their web site. Enjoy the reading and the information.

Old Almo Creamery is a family owned and operated dairy located in Almo, Idaho, in the shadow of the City of Rocks National Reserve. It is a third generation farm that has always strived to produce quality products. Our mission is to continue this tradition of excellence by providing fresh, quality dairy products to our local communities at affordable prices. We strive to maintain excellent land stewardship practices and efficient use of resources to ensure that this legacy can be passed on to future generations.
What We Offer
Our milk is natural, local, fresh, and creamline making it more like the milk you remember drinking as a child, with the cream floating on the top. It is slowly pasteurized in a vat, cooled, and then packaged in half gallon glass bottles. In addition to bottled milk, we offer a variety of cheeses, cheese curd and ice cream. We use great care to ensure the quality of all our products.

And here, also taken from their web site, is a little about their milk. From what I understand, you can order their products directly from the web site or see them at the Burley Farmers Market.

Why Creamline Milk?
Cream line milk is, simply milk that is allowed to be milk. Like the milk found on most store shelves, cream line milk is pasteurized. We do not, however, homogenize our milk. Homogenization is a process which breaks up the fat particles in milk so that they stay in suspension. The process of homogenization uses very high pressure to break down the fat molecules into particles so small that they can be dissolved into the rest of the milk. They lose buoyancy and thus, the cream never rises to the top of homogenized milk. We believe that homogenization diminishes the flavor and decreases many of the health benefits of milk.
Studies have shown that when fat molecules are forcibly broken up by mechanical means, an enzyme called Xanthine Oxidase is released and allowed to penetrate the intestinal wall. Once it gets through the intestinal wall, Xanthine Oxidase gets into the bloodstream and is capable of creating scar damage to the heart and arteries, which may in turn cause the body to release cholesterol into the blood as a means of protecting the scarred areas with fatty tissue. This can lead to Arteriosclerosis. When un-homogenized milk is consumed, Xanthine Oxidase is normally excreted from the body without much absorption. Our milk is also free of controversial growth hormones including rBST, and is free of animal byproducts. Cows were meant to eat plants not animals, thus the food they eat here contains no animal byproducts.

Milk is all natural — do you know where your milk comes from?

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Felzien Farms Lamb Chops Dinner

19 Wednesday Mar 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Sourdough, Bedrock Wine Company, Boise Artisan Bakery's, Bread, Buy Idaho, Captain's Shack, Idaho Lamb, Idaho's Bounty, Lamb, Local Harvests, Main Dish, Photos By: Bob Young, Recipe: Bob and Robin Young, Sourdough Bread, Special Dinners, What's For Dinner?

≈ Leave a comment

Tags

Bedrock Wine Co, Felzien Family Farm, lamb, lamb chops, root vegetables


4 med laqmb chops, 1/4 c Olive Oil, Salt and Pepper to rare, 1/2 c Italian Parsley chopped, 1 lg clove Garlic, minced, Zest of 1 Lemon. Mix altogether and mash the herbs. Pour over the chops and let marinate for 1 hour. Cook in a 350 degree oven for 20 minutes.

4 med Felzien Family Farm lamb chops, 1/4 c Olive Oil, Salt and Pepper to taste, 1/2 c Italian Parsley chopped, 1 lg clove Garlic, minced, Zest of 1 Lemon. Mix altogether and mash the herbs. Let stand for 30 minutes to marry flavors. Pour over the chops and let marinate for 1 hour. Cook in a 350 degree oven for 20 minutes.

Baked Lamb Chops Smashed Turnip and Parsnip, Acme Bake Shop Sourdough Bread Fresh Green Salad 2013 Bedrock Wine Company Grenache

Baked Felzien Family Farm Lamb Chops
Smashed Turnip and Parsnip Root Vegetables
Acme Bake Shop Sourdough Bread
Fresh Green Salad
2013 Bedrock Wine Company
Grenache

Really ……….. An awesome dinner. Leanne Felzien asked me if I liked these chops better – pastured and grass fed or the feed fed lambs. I like these and so did Robin. The chops were just a little smaller.

43.624890 -116.214093

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

A Panini Lunch

04 Tuesday Feb 2014

Posted by Bob and Robin in Acme Bake Shop Breads, Bread, Captain's Shack, Ham and Cheese, Idaho's Bounty, Local Harvests, Local Markets, Panini Sandwiches, Photos By: Bob Young, What's For Dinner?

≈ Leave a comment

Tags

Acme Bake Shop, Acme Bake Shop Rye, panini


Oh my! When the Acme Bake Shop Rye was delivered – yes, we have it delivered to our front door! – it was still warm. Time for lunch after I slice the loaf. How is this for a delicious rye panini?

Ham and Cheese Panini on Acme Bake Shop Fresh Rye Chips Pickle

Ham and Cheese Panini
on
Acme Bake Shop Fresh Rye
Chips
Pickle

43.624890 -116.214093

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...

Housemade Eggs Benedict

02 Sunday Feb 2014

Posted by Bob and Robin in Buy Idaho, Captain's Shack, Classic Sauces, Comfort Food, Eggs, Eggs Benedict, Housemade Hollandaise Sauce, Idaho's Bounty, Main Dish, Photos By: Bob Young, Recipe By: Russ Terrell, Things To Do, What's For Dinner?

≈ Leave a comment

Tags

blender hollandaise sauce, Boise Foodie Blog Recipes, Eggs Benedict, Meadowlark Farms


OK. It’s been two weeks since I have been in the kitchen. Withdrawl!! Back to the comfort of our awesome kitchen. What to make. It’s Sunday morning – I usually make some special breakfast. OK. Just got fresh eggs from Meadowlark Farms in Nampa, ID. We have some ham and Robin bought some fresh English Muffins. We have lemon and cayenne and unsalted butter. How about Eggs Benedict? Sounds good to me. Make the Hollandaise from scratch with Russ’ recipe for Easy Blender Hollandaise Sauce. And as long as it has taken me to write this, I could have made another batch. It’s that easy and that good! The recipe is also held permanently in the Boise Foodie Blog Recipes above. Here is the result of about 20 minutes in the kitchen. Yum-O!
02Feb2014_Captains-Shack_Eggs-Bennedict_Plated

43.624890 -116.214093

Reblog:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to print (Opens in new window) Print
  • More
  • Click to share on X (Opens in new window) X
  • Click to share on Instagram (Opens in new window) Instagram
Like Loading...
← Older posts
Newer posts →

  • Bob and Robin's avatar Bob and Robin
  • rockinrobin43's avatar rockinrobin43

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Copyright Notice

Creative Commons License
This blog and all work herein is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

The Current Weather at the Captain’s Shack

Click the image to see the very latest and current weather at the Captain's Shack in Boise, Idaho

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 183 other subscribers

Thanks to all of these readers and subscribersz of this blog!

  • 320,202 and 598,479 Folks Reached

Monthly Archives of this Blog

Translate This Page

Assoc of Food Bloggers

Association of Food Bloggers

BFM Drive-Thru

Boise Farmers Market Drive-Thru

Air Fryer Cooking Time and Temperature Conversion Calculator

To convert to the AirFryer

AirFryer Recipes

https://www.airfryerrecipes.com/

Air Fryer Conversions

Rule of 25%. Reduce oven/frying temperature by 25% and time by 25%.

Fork To Spoon – Air Fryer and Instant Pot Recipes

Great resource for AF and IP information and recipes.

AirBnB Buhl, Idaho

Welcome to Mary Anne’s place, a historic cottage in the heart of Kelley’s Canyon Orchard. Just 20 minutes from Twin Falls, unwind in this quiet retreat by enjoying the pleasant sound of a nearby creek and views that look out into the orchard. 4 guests · 2 bedrooms · 3 beds · 1 bath, Wifi · Free parking · Kitchen, Entire House! 1903 River Rd, Filer, Idaho 83328

Bloglovin’

RSS Links

RSS Feed RSS - Posts

RSS Feed RSS - Comments

-----------------------
I Know. Not Idaho Products, But still Worth A Try!
----------------------

Rockin’ Rs

----------------------
Items of Blog Interest.
-----------------------

Member of The Internet Defense League

The History Kitchen

Interesting historical information about food - prep, origins and uses. Written by a kitchen anthropologist!

-----------------------
Of Concern To This Blog
----------------------

Recent Posts

  • Trike Restaurant Finds Worthy of Posting
  • Food Via ETrike
  • An Awesome Chicken Dish
  • Sushi Shack
  • Awesome Oven BBQ Pork Ribs

-----------------------
Think Local!! Buy Local!!

Let them know you saw their logo on this blog. Thanks!
----------------------

Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

------------------------
Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
-----------------------

The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

-----------------------
Some Awesome Recipe and Spice Sources. Culturally diverse.

Let them know you saw their logo on this blog. Thanks!
------------------------

Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

-----------------------
Some Great Boise Restaurants.

Let them know you saw their logo on this blog. Thanks!
-----------------------

Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

-----------------------
Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
-----------------------

10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

-----------------------
Miscellaneous Items
-----------------------

Blog Syndication

NetworkedBlogs
Blog:
Boise Foodie Guild
Topics:
Food, Recipes, Cooking
 
Follow my blog

Blog Badge

Local & Regional Food Blogs - BlogCatalog Blog Directory

  • Subscribe Subscribed
    • Boise Foodie Guild
    • Join 72 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Boise Foodie Guild
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d