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Category Archives: Boise Farmers Market

Awesome Beef Short Ribs!

27 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop Sourdough, Beef, Boise Farmers Market, Buy Idaho, Captain's Shack, Comfort Food, Cuts of Beef, Dinner At The Captains Shack, Dinner With Robin, Food Prep, Idaho Beef, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Purple Sage Farms, Recipes, River View Gardens, What's For Dinner?, Wine and Food

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beef short ribs, Boise Farmers Market, buy Idaho, eat local, Homestead Natural Foods, Meadowlark Farms, River View Farms


26April2014_1_Beef-Short-Ribs_Homestead-Ribs-ThawingThis was an awesome dinner! Beef Short Ribs from Ed Wilsey and Homestead Natural Foods. It is really nice to see that most of these products are available, and were bought at, The Boise Farmers Market. If you live in, or around Boise, this is the “place to be” on Saturday mornings. And I sincerely urge you, whether or not you live in Boise, to visit and support your local farmers and your local farmer’s markets. In this meal, we used products from Homestead Natural Foods (beef short ribs), River View Farms (wild garlic and carrots), Meadowlark Farms (eggs) and Purple Sage Farms (rosemary and salad greens). From our own garden, we used fresh thyme, Miner’s lettuce and Mexican oregano. An Indian Creek Winery wine was served with dinner and a 2002 Parma Ridge Vineyards Milange was used in the recipe. Enjoy these photos and the recipe of this awesome dinner. Cheers!

The beef short ribs have been cut and are thawing and getting ready fr roasting.

The beef short ribs have been cut and are thawing and getting ready for roasting.

Beef short ribs added to the pot along with the herb bundle.

Beef short ribs added to the pot along with the herb bundle.

Mushrooms are added to the pot. 1 hour into the cooking process. This house smells so good!!

Mushrooms are added to the pot. 1 hour into the cooking process. This house smells so good!!

Fresh green salad with Idaho products.

Fresh green salad with Idaho products.

The plated Beef Short Ribs. We also had some Acme Bake Shop Sourdough and a 2009 Indian Creek Cabernet Sauvignon with the dinner. Fantastic wine!!

The plated Beef Short Ribs. We also had some Acme Bake Shop Sourdough and a 2009 Indian Creek Cabernet Sauvignon with the dinner. Fantastic wine!!

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Twisted Eggs Benedict, Slightly!

27 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Boars Head Black Forest Ham, Boise Farmers Market, Breakfast, Captain's Shack, Dinner With Robin, Eggs, Eggs Benedict, Ham, Local Farmers Markets, Local Markets, Meadowlark Farms, Photos By: Bob Young, Recipe By: Russ Terrell, Recipe: Bob and Robin Young, Sourdough, Things To Do, Whats For Breakfast?

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Acme Bake Shop Sourdough, Blender Hollandaise, Boars Head Black Forest Ham, Boise Farmers Market, Eggs Benedict


The Wise Ole Owl says that if you have not tried this fantastically easy Easy Blender Hollandaise Sauce (Russ Terrell, this is still the best Hollandaise going!), you need to re-think your kitchen challenge. Notice, I said challenge not ability. If you read this blog, then your ability is sound. This recipe is soooooooooo easy and quick. And we tweaked the Eggs Benedict below and changed the bread. We did not use the English Muffin, as is traditional, but instead, we used a slice of lightly toasted Acme Bake Shop Sourdough. The bake shop is at the Boise Farmers Market each Saturday at 10th and Grove in Boise. Get yourself a loaf, or two! The best sourdough in town.

"Wise Ole Owl"

“Wise Ole Owl”

Eggs Benedict

Twisted Eggs Benedict
with
Lightly Toasted Acme Bake Shop Sourdough, Boars Head Black Forest Ham, Meadowlark Farms Poached Eggs and Easy Blender Hollandaise Sauce

And if the Twisted Eggs Benedict are not enough for breakfast, help yourself to one of these awesome Acme Bake Shop Cinnamon Brioche Rolls. Forget all the calories today! These are also available, sometimes, at the Boise Saturday Market.

And if the Twisted Eggs Benedict are not enough for breakfast, help yourself to one of these awesome

Acme Bake Shop Cinnamon Brioche Rolls

Forget all the calories today! These are also available, sometimes, at the Boise Saturday Market.

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Awesome Easter Lamb Dinner

22 Tuesday Apr 2014

Posted by Bob and Robin in Acme Bake Shop Sourdough, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Celebrations, Dinner With Robin, Easter Dinner, Easter Lamb, Food Prep, Greens, Idaho Lamb, Idaho Wine, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Prep Work, Purple Sage Farms, Recipe by: Robin and Bob Young, Recipes, Ridge Winery, River View Gardens, Salads, Sawtooth Winery, Side Dishes, Snake River AVA, What's For Dinner?, Wine and Food, Wines - Idaho

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arugula, Idaho wine, Leg of Lamb, Miner's Lettuce, River View Gardens, sawtooth winery


20April2014_1g_Captains-Shack-Easter_Lamb-Happy_Dinner-PlatedThis is probably one of the best lamb dinner we have had. I adapted it from a recipe found on Epicurious. Here is the link to our adapted recipe: Arugula, Spinach and Miner’s Lettuce Stuffed Lamb. The recipe is not for the faint of heart. But it is really fun to do. Give it a try. Take your time and enjoy the process. If you don’t have an already boned leg of lamb, here is a previous post on this blog about boning a leg of lamb. Well worth the short time to view the video. How To Bone a Leg of Lamb. Enjoy the lamb. Most, but not all, of the products on our menu were from Idaho – Support Idaho Farmers: Buy Local. And we really try to do this. Here is our list: Wine – Sawtooth Winery; Lamb – Felzien Family Lamb; Garlic – River View Farms; Salad Greens and Herbs – Purple Sage Farms; Bread – Acme Bake Shop and Vegetables – Volcanic Farms. Left-Click any of these photos to see them enlarged. Cheers!

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The rolled lamb is "getting happy".

The rolled and tied lamb is “getting happy”.

The cooked lamb is resting to redistribute the juices.

The cooked lamb is resting to redistribute the juices.

Green Salad with Miner's lettuce, slivered carrots and green onion Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

Green Salad
with
Miner’s lettuce, slivered carrots and green onion
Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00) 2003 Ridge Vineyards Lytton East Zinfandel ($165.00 - 54 barrels produced)

Wines For Dinner
2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00)
2003 Ridge Vineyards Lytton East Zinfandel ($165.00 – 54 barrels produced)

Arugula Stuffed Leg of Lamb

Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb

Arugula, Spinach and Miner's Lettuce Stuffed Leg of Lamb Oven Roasted Rosemary Yukon Gold Potatoes Roasted Vegetable Medley Acme Bake Shop Sourdough Bread

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley
Acme Bake Shop Sourdough Bread

Here

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley

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Garden Surprise

16 Wednesday Apr 2014

Posted by Bob and Robin in Alley Gardens, Boise Farmers Market, Buy Idaho, Captain's Shack, Greens, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Purple Sage Farms, What's For Dinner?

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Claytonia perfoliata, Miner's Lettuce


And a good surprise it is! Miner's Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner's Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market - They may have some. I know our does (Purple Sage Farms).

And a good surprise it is! Miner’s Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner’s Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market – They may have some. I know our does (Purple Sage Farms).

Description
Claytonia perfoliata is a trailing plant, growing to a maximum of 40 cm in length, but mature plants can be as small as 1 cm. The cotyledons are usually bright green (rarely purplish or brownish-green), succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are 0.5–4 cm long, with an often long petiole (exceptionally up to 20 cm long).
The small pink or white flowers have five petals 2–6 mm long; they appear from February to May or June, and are grouped 5–40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spreading stems that branch from the base.
It is common in the spring, and it prefers cool, damp conditions. It first appears in sunlit areas after the first heavy rains. Though, the best stands are found in shaded areas, especially in the uplands, into the early summer. As the days get hotter, the leaves turn a deep red color as they dry out.
There are four ill-defined geographical subspecies:
Claytonia perfoliata subsp. perfoliata: Pacific coastal United States and southwest Canada
Claytonia perfoliata subsp. intermontana: interior western United States
Claytonia perfoliata subsp. mexicana: coastal southern California and Arizona south through Mexico to Guatemala
Claytonia perfoliata subsp. utahensis: recognised as local subspecies in Utah.
Uses
The common name miner’s lettuce refers to its use by California Gold Rush miners who ate it to get their vitamin C to prevent scurvy. It can be eaten as a leaf vegetable. Most commonly it is eaten raw in salads, but it is not quite as delicate as other lettuce. Sometimes it is boiled like spinach, which it resembles in taste. [Wikipedia]

Miner’s lettuce
Scientific name:
Claytonia perfoliata (Purslane Family: Portulacaceae)
Life stages of Miner’s lettuce
Miner’s lettuce, a native winter annual broadleaf plant, is part of a complex of species and subspecies with slightly varying characteristics. It is found throughout California (except for the lower desert areas) to about 6600 feet (2000 m). Miner’s lettuce inhabits natural plant communities, agricultural land, and urban areas, with a preference for cool, damp conditions. It dries up with the onset of hot spring weather. Although the leaves are sometimes cultivated or collected for salad greens, occasionally it accumulates soluble oxalates, which can be toxic when ingested.
Habitat
Chaparral, oak, woodlands, forests, and coastal sage scrub, agronomic and vegetable crop fields, orchards, vineyards, gardens, yards, and other disturbed sites.
Seedling
Cotyledons (seed leaves) are bright green, slightly succulent, linear and narrow, and broadest at the tip. The first true leaf and later leaves are narrowly to normally lance-shaped with bases that taper to the stalk. These leaves form a basal rosette. Miner’s lettuce seedlings are distinguished from redmaids, which lack definite stalks and have somewhat broader and fleshier leaves.
Young plant
The young plant is found as a basal rosette.
Mature plant
Mature plants have numerous erect to spreading, slender stems that branch from the base and reach up to 8 inches (20 cm) in length. Leaves are mostly basal, slightly succulent, hairless, and bright green. Leaf shape varies from football shaped to triangular-kidney shaped with rounded or pointy tips. The flower stalk appears to “grow through” a circular cuplike structure (bract) that looks like a leaf and surrounds the entire stem. Subspecies perfoliata has football to egg-diamond shaped leaves and subspecies mexicana has egg-diamond shaped to triangular-kidney-shaped leaves.
Flower
Flowers bloom from February through May. Five to forty white to pale pink flowers on slender down-curved stalks cluster above a circular to weakly squared, often cuplike, green structure (bract) that looks like a leaf and completely surrounds the stem.
Fruit
Tiny, egg-shaped, green, open pods, 1/17 to 1/6 of an inch (1.5–4 mm) are enclosed by green petal-like sepals and contain two to six seeds.
Seeds
Glossy, black seeds, about 1/26 to 1/8 of an inch (1 to 3 mm) in diameter, are oval to circular with a white appendage at the point of attachment. [UC Davis]

That is probably way more than you wanted to know. But interesting nonetheless. Try some Miner’s Lettuce. Cheers.

43.624890 -116.214093

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Ridge Winery Lamb Meatloaf

13 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Apricots, Boise Artisan Bakery's, Boise Farmers Market, Bread, Breakfast, Buy Idaho, Captain's Shack, Comfort Food, Dinner At The Captains Shack, Fruits, Herbs and Spices, Ice Cream, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Mahi Mahi, Party Time, Photos By: Bob Young, Recipe: Bob and Robin Young, Ridge Winery, Shrimp, Sourdough Bread, Sriracha Chili Sauce, What's For Dinner?, Wine and Food

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lamb, Lamb Meatloaf, Ridge Winery, Ridge Winery Lamb Meatloaf, Ridge Winery Lytton East Zinfandel, sriracha


The other evening when we were at a Ridge Winery tasting, they suggested to go with their Estate Cabernet Sauvignon to have a Ridge Winery Lamb Meatloaf. We did not have any of the cab, but we do have some 2003 Ridge Winery Lytton East Zinfandel and it is an awesome wine! We still have 5 bottles in our storage. We made the meatloaf and it too is awesome. Look at these photos I took of the dinner and the the Sunday morning breakfast consisting of a Shrimp and Fresh Asparagus Omelet. Yummers!

2003 Ridge Winery Lytton East Zinfandel. AP - $164.00!

2003 Ridge Winery Lytton East Zinfandel
AP – $164.00!
Yes, a very special wine.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf Baked Idaho Potato with Creme Fresh and Chives Fresh Green Salad with Tomatoes

Ridge Winery Lamb Meatloaf

Baked Idaho Potato
with
Crème Fraîche and Chives

Fresh Green Salad
with
Carrot Strings and Tomatoes

Fresh Idaho Asparagus
with
Idaho Wild Garlic

Vanilla Ice Cream with Apricot Purée

Vanilla Ice Cream
with
Apricot Purée

Shrimp and Fresh Asparagus Omelet Acme Bake Shop Toasted Sourdough

And then for breakfast Sunday morning, something simple and easy and non-complicated. A change of pace!

Shrimp and Fresh Asparagus Omelet
Acme Bake Shop Toasted Sourdough

And just as a note: The lamb is from the Felzien Family Farm where we get all of our fresh lamb. The eggs are from Meadowlark Farms, where we get all of our eggs. The asparagus and garlic are from the River View Gardens. The sourdough bread is from our favorite bakery Acme Bake Shop. The carrots were from Rice Family Farms. We really do try to keep our food supply local and we do Buy Idaho! Cheers.

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A Great 2nd Week at the Boise Farmers Market

12 Saturday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Asparagus, Boise Farmers Market, Buy Idaho, Eggs, Gaston's Bakery, Healthy Eating, Herbs, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meadowlark Farms, Organic Foods, Photos By: Bob Young, Purple Sage Farms, Rice Family Farms, River View Gardens, Sourdough Bread, Things To Do, What's For Dinner?

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Boise Farmers Market, Homestead Farms, Idaho Honey, Meadowlark Farms, Rice Family Farms, River View Gardens, Rollingstone Chevre


Farmers-Market-ChickenThe word is … Last week, the Opening Week for the market – was a HUGE success! In the 4 hours that the market is open, there were over 6000 people who visited the market. Most of the vendors were sold out. And if you need a list of the venders, Look Here. You will be surprised as to the number of vendors and the products that are available. I have tried to show some of the vendors in the following photos that I took today. These are the ones that I normally frequent. There are food booths, and some wonderful coffee, too, that will provide some delicious treats. Pasta, waffles, doughnuts and cupcakes, wine and beer, pasta and other goodies, to name a few. Enjoy the photos and tour of the Farmers Market! It was a beautiful, sunny morning so I did not alter the photos. I left the shadows and sunshine in!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise.

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise. Say Hi to Michael and Soraya for us.

Gaston's Bakery. Wonderful croissants - plain, almond, ham and cheese - and a variety of speciality breads. Say Hi to Mathiew for us.

Gaston’s Bakery. Wonderful croissants – plain, almond, ham and cheese – and a variety of speciality breads. Say Hi to Mathiew for us. Robin says the best almond croissants on the 3rd Rock from the Sun!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar or Right Here!

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties - I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties – I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They have an extensive greenhouse setup that you can tour if you call ahead.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They are also going to have some Fenugreek – an spice used in the cuisine of India. “Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads. When harvested as microgreens, fenugreek is known as Samudra Methi in Maharashtra, especially in and around Mumbai, where it is often grown near the sea in the sandy tracts … When sold as a vegetable in India the young plants are harvested with their roots still attached and sold in small bundles in the markets and bazaars.” [Wikipedia] They have an extensive greenhouse setup that you can tour if you call ahead.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

As an End-Note, the Big Valley Ranch is at the Farmers Market and they are supplying Highland cattle meat. The ranch is located in the Horseshoe Bend area. I will be sure to check them out next Saturday. I/we have never eaten Highland beef. “The meat tends to be leaner than most beef because Highlands get most of their insulation from their thick shaggy hair rather than subcutaneous fat. The coat makes them a good breed for cold northern climates and they are able to thrive in outdoor conditions that would defeat most other breeds of domestic beef cattle.” [Wikipedia] “It is beef that comes from Highland cattle that is superior in flavor, tenderness and cooking. Highland (sometimes called Scottish Highland) is a distinct breed of cattle that are generally smaller than Angus…” [The Reluctant Gourmet] Here are some Cooking Tips for preparing Highland beef. Interesting. Sounds a lot like the preparation for Buffalo.

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Sweet Mustard Chicken Thighs

09 Wednesday Apr 2014

Posted by Bob and Robin in Bacon, Beet Greens, Beets, Boise Farmers Market, Buy Idaho, Captain's Shack, Chicken, Ice Cream, Local Farmers Markets, Onion, Photos By: Bob Young, Recipe: Bob and Robin Young, Strawberries, Vegetables, What's For Dinner?, Wine and Food, Wines - Idaho

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Tags

beet greens, beets, chicken, chicken thighs, Idaho wine, red pepper flakes, Sweet Mustard Chicken


This was a great alternative to fried or the basic baked chicken. A little sweet from the brown sugar and a little tangy from the mustard, without the strong mustard presence. I did tweak the recipe a little since the cayenne made it a little to hot for us. Changed it to red pepper flakes. Plus the sauce was not thick enough and just a little bland. You can see the recipe here: Sweet Mustard Chicken Thighs. It is in PDF format. I suppose that if you don’t like chicken thighs – second joints – you can use legs or breasts but make sure they still have the skin on and bone-in. And the wine went extremely well with the dinner. The wine is from Idaho as were the beets, beet greens and strawberries. Enjoy!

Sweet Mustard Chicken Thighs Fresh Beet Greens with Bacon Fresh Sliced Beets with Balsamic 2008 Vale Wine Co Merlot

Sweet Mustard Chicken Thighs
Fresh Beet Greens with Bacon
Fresh Sliced Beets with Balsamic
2008 Vale Wine Co Merlot

 Pound Cake Fresh Strawberries Ice Cream

Pound Cake
Fresh Strawberries
Ice Cream

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Yummy Grilled Idaho Beef

07 Monday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Sourdough, Bitner Vineyards, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Cabbage, Captain's Shack, Comfort Food, Cuts of Beef, Food Photos, Grilled Vegetables, Grillin' and Chillin', Grilling, Idaho Wine, Indian Creek Winery, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Main Dish, Photos By: Bob Young, Salads, Sourdough, What's For Dinner?, Wine and Food, Wines - Idaho

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Tags

Beef Rib Steak, bitner vineyards, Homestead Farms, idaho wineries, indian creek winery, Purple Sage Farms


You might say that this was the “First of the Season” grilling, although I have grilled this past winter. This was a great change for dinner for one night. Loved the Beef Rib Steak from Homestead Farms. Medium rare, and tender. And of the two wines we had, we much prefered the Indian Creek Cabernet over the Bitner Vineyards Cab. The Indian Creek had a lot of fruit forward and went extremely well with the grilled beef. The Bitner Cab is probably on the “downhill side” of perfection.
The beef was from the Farmers Market, the sourdough was from the Farmers Market and the lettuce was from the Farmers Market. The potatoes were Idaho potatoes and the wines were from the Snake River AVA, Idaho. Eat Local! Enjoy!

Homestead Farms Beef Rib Steak Idaho Grilled Potato Wedges Slaw on Purple Sage Lettuce 2004 Bitner Vineyards Reserve Caberbet Sauvignon 2008 Indian Creek Cabernet Sauvignon

Homestead Farms Grilled Beef Rib Steak
Idaho Grilled Potato Wedges
Slaw on Purple Sage Lettuce
Acme Bake Shop Toasted Sourdough
2004 Bitner Vineyards Reserve
Cabernet Sauvignon
2008 Indian Creek Winery Cabernet Sauvignon

43.624890 -116.214093

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The Boise Farmers Market Is Open!

05 Saturday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Arugula, Boise Adventures, Boise Artisan Bakery's, Boise Farmers Market, Bread, Breakfast, Buy Idaho, Captain's Shack, Celebrations, Eggs, Ham, Ham and Cheese, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Photos By: Bob Young, Sourdough Bread, Special Events, Things To Do, What's For Dinner?

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Acme Bake Shop, Boise Farmers Market, Gaston Bakery, Meadowlark Farms, Purple Sage Farms, Think Local - Buy Local


05April2014_1_Boise-Farmers-Market_BoothsSeems like it has been months since we could shop for local products at the farmers market. It has! It’s been since last December when they closed for the winter. But now it’s Spring and the market is Open! Yea! It was great to see the vendors there from last year and their fantastic Idaho products. Acme Bake Shop (fresh Rye and Sourdough), Gaston Bakery (Croissants), Meadowlark Farms (fresh Eggs), Purple Sage Farms (awesome greens), Idaho Honey, Homestead Farms (bone-in Rib-Eye steaks), Rollingstone Chevre and a host of others that I know I am missing. Here are some photos from this morning. I have been asked by many people when Acme Bake Shop will open a store front. I got the answer this morning, “It’s not in the business plan at this time.” Beside the Boise COOP, I will check next week to see where in Boise you can purchase their bread. Cheers and hope to see YOU there next Saturday! And please, Think Local – Buy Local. Support your local farmer.

Idaho Honey

Idaho Honey

Write their number down and give them a call. They will ship. Even to Florida. I asked!

Write their number down and give them a call. They will ship. Even to Florida. I asked!

Market overview before it opened this morning. It is open every Saturday now from 9:00am - 1:00pm.

Market overview before it opened this morning. It is open every Saturday now from 9:00am – 1:00pm.

Purple Sage Farms. Awesome veggies.

Purple Sage Farms. Awesome veggies.

Gaston Bakery

Gaston Bakery

After the market, one must have breakfast. Check this one out that I made for us! Gaston Bakery Croissant Purple Sage Farms Fresh Lettuce Meadowlark Farms Fresh Egg Boars Head Ham and Swiss Cheese (Not from the market!)

After the market, one must have breakfast. Check this one out that I made for us!

Gaston Bakery Croissant
Purple Sage Farms Fresh Lettuce
Meadowlark Farms Fresh Egg
Boars Head Ham and Swiss Cheese
(Not from the market!)

43.624890 -116.214093

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Meadowlark Farm Poached Egg on Sesame Bagel

24 Monday Mar 2014

Posted by Bob and Robin in Boise Farmers Market, Breakfast, Buy Idaho, Captain's Shack, Eggs, Heirloom Tomatoes, Local Farmers Markets, Local Markets, Locavore, Lox, Photos By: Bob Young, Salmon, Tomatoes, What's For Dinner?

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breakfast, heirloom tomato, lox, Meadowlark Farms


Some of the best eggs I have ever eaten. Free ranged local eggs. Rich. Beautiful orange yolks. Yummy for this breakfast. Meadowlark Farms, Janie Burns, will be at the Saturday Farmers Market at 10th and Grove starting April 5. See you at the Market, but not until you have made this breakfast. Enjoy!!

Poached Meadowlark Farm Egg Lox Heirloom Yellow Tomato on a Sesame Bagel

Poached Meadowlark Farm Egg
Lox
Heirloom Yellow Tomato

on a
Toasted Sesame Bagel

43.624890 -116.214093

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