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Category Archives: What’s For Dinner?

Another Great Sole Dinner

08 Sunday Jul 2012

Posted by Bob and Robin in Photos By: Bob Young, Seafood, Sole Dinner, Vegetables, What's For Dinner?

≈ Leave a comment


Another great sole dinner.

Garlic and Parsley Baked Sole
bed of fresh raw spinach, house-made aioli mayonnaise, garden fresh parsley

Oven Roasted Vegetables
cauliflower, brocolli, onion, peppers

The oven roasted vegetables really made this dinner. And the garlic accentuated the mild sole – it did not over power it. The bed of fresh raw spinach added to the plate.

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Crab and Corn Chowder

07 Saturday Jul 2012

Posted by Bob and Robin in Photos, Photos By: Bob Young, Seafood, What's For Dinner?

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What a delightful way to used some of the leftover Dungeness Crab.

Crab and Corn Chowder

Green Salad and Tomato
with
House-made Aioli Mayonnaise

Marbled Rye Toast Wedges

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Soft Shelled Crab Dinner

28 Thursday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Seafood, What's For Dinner?

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I had a text today from our Seafood Queen, Barbara K. She said that the shop that we usually get our seafood from just got a supply of Fresh soft shelled crabs. I bought 4. Here is our dinner –

Sauteed Soft Shelled Crab
rye toast, fresh made tartar sauce

Sauteed Squash and Onion

Here is the crab with the fresh tartar sauce. Wow! This was super.

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Grilled Chicken with Pico de Gallo

27 Wednesday Jun 2012

Posted by Bob and Robin in Chicken, Mexican Food, Photos By: Bob Young, Recipe: Bob and Robin Young, What's For Dinner?

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Here is another fantastic, and easy to make, dinner. This deserves a Yum-O!

Fresh Steamed Broccoli

Grilled Marinated Chicken
with
Fresh Made Pico de Gallo

Fresh Spinach
Yellow Tomato
Yellow Beet
Salad
2007 Le Chateau de Robin Merlot

Here is the recipe for the marinade –
1/3 c Olive Oil
2 t Cumin
1 T Mexican Oregano
Juice of 1 small Lemon
Juice of 2 Mexican Limes
Sea Salt and Fresh Ground Black Pepper to taste
Mix all together in a bowl. Taste and adjust ingredients as necessary. Place 4 boneless and skinless chicken breasts in a zip lock bag. Pour the marinade over the chicken. Let marinate for about 1 hour. Grill over meium high grill until firm, but not black. Serve with a good helping of the Pico de Gallo. Enjoy! We did.

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Another Awesome Salmon Dinner

26 Tuesday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Salmon, Seafood, What's For Dinner?

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Here is another super Salmon dinner. Broiled, not fried.

Orange Marinaded Salmon
Spinach Salad with Yellow Tomato
Steamed Broccoli, Sugar Snap Peas and Pea Sprouts

Here is the marinade –
2 – 4oz Salmon Fillets
4 T Olive Oil
2 T Soy Sauce – we use White Shoyu
1/2 c Orange Juice, fresh
3 Spring Onions diced including green tops
3 cloves Garlic, crushed
1 T Orange zest
Combine all ingredients in a bowl. Marinate salmon for 45 minutes. Broil in the marinade until the salmon comes apart easily.

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Grilled Shrimp and Pineapple

25 Monday Jun 2012

Posted by Bob and Robin in Grillin' and Chillin', Photos By: Bob Young, Seafood, Shrimp, What's For Dinner?

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It is definitely Grillin’ Time in the Rockies! And to get it started we made these tonight. Try this: Marinate for about two hours, some shrimp in olive oil, lemon zest, salt and pepper and about 8 cloves of garlic minced. Load onto soaked skewers with a fresh Snap Pea. Cut a fresh pineapple into about 1/2 inch thick diameter. Grill the pineapple for about 4 minutes on each side over med-high heat. Turn and place the shrimp skewers on the grill. Turn in 4 minutes. Remove all from grill when the shrimp turns pink. Do Not over cook! Serve with a good Rose wine. Cheers!

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Farm and Wine Night at Le Cafe de Paris

22 Friday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, What's For Dinner?

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This was another delightful epicurean adventure at Le Cafe de Paris and their Farm and Wine Night. Only this time, everything was produced in Idaho, except the French wine. It was good to have Neil Glancey, Winemaker at Wood River Cellars, and his wife Ginger there too. And Jan joined Robin and I at our table. Just look at what we had. Enjoy!

Neil Glancey, Winemaker Wood River Cellars

2007 Wood River Cellars Meritage

2011 Cotes de Provence Miradou

MM Heath Farms
Crimson Lentil Soup

Purple Sage Farms
Tomato and Basil Salad
Ballard Farms jersey dream feta cheese, balsamic vinaigrette

Wood River Cellars Red Wine
Braised Homestead Natural
Short Ribs
Buhl organic potato threads and puree, Purple Sage grilled baby tatsoi

Short Ribs – All gone!

Waterwheel Gardens
Strawberry Tarte
vanilla pastry cream, Cloverleaf Creamery basil infused ice cream
(This was awesome!)

So, as you can see, this was another delightful and delicious evening. If you were not there, you missed a great Idaho farm to table dinner. Eat Local – Buy Idaho! Cheers.

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Dinner Events at Le Cafe de Paris

21 Thursday Jun 2012

Posted by Bob and Robin in Ethnic Foods, Food, Party Time, What's For Dinner?

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There’s gonna be a hot time in the old town tonight! (It’s already 91 degrees) Here is the dinner for tonight at Le Cafe de Paris and to the left is a schedule of dinners. Enjoy!


Bonjour Mes Amis,
I hope the summer finds you well! Le Cafe de Paris will be hosting many wonderful events in the coming months, everything you need to know about our upcoming events can be found in the attached newsletter!

With June comes our first Farm and Wine Night on June 21st. In order to display the amazing and variety of produce coming out of local farms, we will be showcasing several farms for this dinner, as well as hosting wine tastings from Wood River Cellars. The menu is below, come on out and see what makes Idaho great!

First Course
MM Heath Farms Crimson Lentil Soup

Second Course
Purple Sage Tomato and Basil Salad
Ballard Farms jersey dream feta cheese
balsamic vinaigrette

Main Course
Wood River Red Wine Braised Homestead Natural Short Ribs
Buhl organic potato puree
Purple Sage Grilled baby tatsoi

Dessert
Waterwheel Gardens Strawberry Tarte vanilla pastry cream
Cloverleaf Creamery basil infused ice cream

We will be there at about 6:30pm. Hope to see you. I will post photos of the dinner tomorrow. Cheers!

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Visit to Life’s Kitchen in Boise

20 Wednesday Jun 2012

Posted by Bob and Robin in GMOs, Life's Kitchen, Photos By: Bob Young, PLU Codes, What's For Dinner?

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Robin delivered a Pug sweatshirt to Chef Maggie Kiefer at Life’s Kitchen today and we just had to stay for lunch! We also talked to chef Chris Henderson – both Chef’s we have known in previous lives – and it was interesting that Chef Chris said that there will be a Life’s Kitchen Food Truck possibly at the next Food Truck Rally Boise. I hope so.
Then also, Robin found this article on Facebook on how to read the PLU food codes on most vegetables. Below is a short discussion on those codes. Are you eating organic, genetically modified or standard grown vegetables and fruits? But first, look at the meal we had for lunch at Life’s Kitchen. Cheers!

Bacon Corn Soup
(Delicious!)

Burger Topped with Soft Fried Egg on Spinach Bed

BBQ Pork on Brioche
Fried Pickles
(I have never had fried pickles. Will I again? Maybe.)

And here is the information on the PLU codes on the stickers of most fruits and vegetables. Please note that it is not required by law that these codes be included with all products. From Snopes we learn that

Those stickers on fruits and vegetables tell you quite a bit! 4 numbers mean that they were conventionally grown. 5 numbers starting with the number 8 means they are genetically modified (GMO). And 5 numbers starting with the number 9 means they are organically grown.

If you know the PLU code, or the category of the produce you want to purchase, you can find out more specific information about the product at PLU Codes.

And from Organic Foods, we see that

In grocery stores, produce that is sold in bulk has a Price Look Up Code (PLU). The PLU code is determined by the International Federation for Produce Standards http://www.plucodes.com. The produce can have either a 4 or 5 digit code printed on a sticker that is applied directly to the produce. The PLU stickers are used to make checkout easier and more efficient for the grocery store cashier. Once you know a few basics about PLU codes they are a breeze to read and you can double check the produce you choose to make sure that it is what you really want.
PLU Numbers on Produce Stickers:

Organic produce has a 5 digit PLU number that begins with the number 9.
Conventional produce has a 4 digit PLU number that begins with the number 4.
Genetically modified (GMO) produce has a 5 digit PLU number that begins with the number 8.

Initially in 1992 when the bio tech companies thought that we would all want to eat their altered food they wanted to have a new “code” so that we could all see which food was the altered and would buy it up- ya right! So they adopted the number 8 to appear in front of their products. Quickly the industry learned that not only do we NOT want the GMO foods we will purposely not purchase foods that have been altered they no longer use the number “8” as part of the code. The only GMO product that still used the “8” code is Hawaiian papaya.

The only foods that you can be sure are not GMO foods are labeled “Certified Organic”. Organic producers must follow strict rules to be able to label their products as organic. Interesting or disturbingly enough the companies producing the GMO (chemically altered foods) do not have labeling restrictions- Crazy! Anything else is fair game unfortunately- pay special attention to products that have corn, cotton seed or soy they may have GMO origins.

President Obama has stated that he supports mandatory labeling of GMO foods.

I think this is some really interesting information. I hope you enjoy and use the information. Thanks, Robin, for bringing it to my attention. Cheers!

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Fresh Off The Hook Experience

16 Saturday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Seafood, What's For Dinner?

≈ Leave a comment


We had an exceptional dinner at Fresh Off The Hook in Boise the other night. Thank-You Margaret for suggesting this restaurant. And for seafood? Probably one of the best in Boise. We rate it 4-Stars out of Five for seafood. From their website, “… You simply won’t find another seafood restaurant like Fresh Off The Hook in Boise… and maybe nowhere else. The atmosphere is unique and the seafood tastes so fresh you’ll swear the back door opens onto the ocean.

Join us for your traditional seafood favorites like Alaskan Cod, Salmon or Halibut fish and chips or our famous fish tacos. If you’re in the mood for something more eclectic, we have that too. Taunt your culinary inner child with one of our Hot Seafood Salads or Grilled Salmon Caesar Salad, Seafood Fettuccine or Halibut Bruschetta.”


Robin had the Halibut Bruschetta

Margaret and I had the Seafood Platter. Robin had the Shrimp Bisque and I had the Clam Chowder. Both were very good and there were even clams in the chowder!


My only complaint was that we did not have a choice between a fried seafood platter or a broiled. (Pictured above) I would have liked this platter broiled. The Green Salads were good with an extensive selection of salad dressings and the selection of beer was OK. At the end of the dinner, they give you a small sorbet that is very good. Over all, visiting Fresh Off The Hook is well worth the trip. 507 N. Milwaukee, (between Ross and Target), Boise, Idaho 83704. (208) 322-9224. (The restaurant gets very busy and it is somewhat small.) Open Monday -Saturday – 11:00am to 9:00pm. Now Open Sundays – 11: 00am to 8:00pm. Check their website as listed above for more details and a menu. Cheers and Enjoy!

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AirBnB Buhl, Idaho

Welcome to Mary Anne’s place, a historic cottage in the heart of Kelley’s Canyon Orchard. Just 20 minutes from Twin Falls, unwind in this quiet retreat by enjoying the pleasant sound of a nearby creek and views that look out into the orchard. 4 guests · 2 bedrooms · 3 beds · 1 bath, Wifi · Free parking · Kitchen, Entire House! 1903 River Rd, Filer, Idaho 83328

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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